Produce
UCD Food Safety Resources
UC Davis has a host of online food safety information and resources for produce both pre- and post-harvest, which can be found here:
Food Safety Modernization Act
Food Safety Modernization Act (FSMA) aims to ensure the U.S. food supply is safe by shifting the focus from responding to contamination to preventing it.
To learn more about FSMA and to view fact sheets visit:
http://www.fda.gov/Food/GuidanceRegulation/FSMA/
http://ucfoodsafety.ucdavis.edu/Pre-_-_Post-harvest_Produce/FSMA/
https://sarep.ucdavis.edu/fs/supply/foodhubs/safety
WIFSS Online Course
A self-paced online course that provides information and specific examples regarding the Food Safety Modernization Act (FSMA) to California Specialty Crop Growers that may not be covered in FDA-required training.
National Good Agricultural Practices Program
Cornell University's Good Agricultural Practices Program (GAPs) provides a user-friendly, comprehensive education and extension program to help reduce risk of microbial transmission in produce.