Resources on Meat Food Safety visit: https://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/meat-preparation/beef-from-farm-to-table/ct_index
Information on Livestock Slaughter and Meat Processing Requirements in California visit: http://ucanr.edu/sites/grown_in_marin/files/83682.pdf
If you are interested in Whole Animal Sales for Custom Processing, check out the document below for more information.
Whole Animal Sales for Custom Processing
To learn more about the sale options and regulations for selling animals on the market.
Market Animal Sale Options & Regulations -4H Yout Development Program UC ANR