Happy New Year!
I thought the following might interest you since we do produce Bison in Mendocino & Lake Counties. I've orded a copy of the book mentioned below.
| National Bison Association working to increase production |
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| By Ann Bagel Storck on 1/4/2010 |
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The National Bison Association announced a campaign to encourage new producers to get into the business, and to encourage existing ranchers to increase their herds.
Among the association's efforts is the recent release of the all-new Bison Producers' Handbook. The 280-page handbook contains material written by more than 30 experienced bison ranchers, processors and marketers, and is designed as a resource for new producers and veterans alike. For information about obtaining the handbook, visit bisoncentral.com.
This year the National Bison Association also will be conducting a series of workshops, funded through a grant from the USDA's Agricultural Marketing Service, to assist small-scale bison producers in using farmers' markets as a successful sales outlet.
"American consumers are playing a key role in restoring the buffalo herds that once roamed across North America because their strong demand for delicious, healthy bison meat is encouraging ranchers to increase their herds," said Dave Carter, executive director of the National Bison Association. "The continuing consumer demand in the midst of a recession affirms that once people taste bison they are likely to make it a part of their diet. They know that the great taste, low fat and high protein characteristics make this all-natural meat a great value."
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