Free Publications
- Comparison of 2X and 3X Holstein herds in California - August 2009
- Added fat in dairy feed decreases milk protein
- An Accurate Method of Calculating Ice Cream Mixes
- Corrosion of Metals by Milk and its Relation to the Oxidized Flavors of Milk
- Dairy Industry, 1949 progress report of research conducted by members of the staff of the Division of Dairy Industry at Davis
- Pricing Efficiency in the Manufactured Dairy Products Industry
- California Dairy Newsletter - May 2020
Journal Articles
- Added fat in dairy feed decreases milk protein
- An Accurate Method of Calculating Ice Cream Mixes
- Corrosion of Metals by Milk and its Relation to the Oxidized Flavors of Milk
- Dairy Industry, 1949 progress report of research conducted by members of the staff of the Division of Dairy Industry at Davis
- Pricing Efficiency in the Manufactured Dairy Products Industry
Peer Reviewed Publications
- Added fat in dairy feed decreases milk protein
- An Accurate Method of Calculating Ice Cream Mixes
- Corrosion of Metals by Milk and its Relation to the Oxidized Flavors of Milk
- Dairy Industry, 1949 progress report of research conducted by members of the staff of the Division of Dairy Industry at Davis
- Pricing Efficiency in the Manufactured Dairy Products Industry
- Farmstead and Artisan Cheeses: A Guide to Building a Business
UC Publications
- Added fat in dairy feed decreases milk protein
- An Accurate Method of Calculating Ice Cream Mixes
- Corrosion of Metals by Milk and its Relation to the Oxidized Flavors of Milk
- Dairy Industry, 1949 progress report of research conducted by members of the staff of the Division of Dairy Industry at Davis
- Pricing Efficiency in the Manufactured Dairy Products Industry
- California Dairy Newsletter - May 2020
- Farmstead and Artisan Cheeses: A Guide to Building a Business
Free Publications, Journal Articles, Peer Reviewed Publications, UC Publications
- Added fat in dairy feed decreases milk protein
- An Accurate Method of Calculating Ice Cream Mixes
- Corrosion of Metals by Milk and its Relation to the Oxidized Flavors of Milk
- Dairy Industry, 1949 progress report of research conducted by members of the staff of the Division of Dairy Industry at Davis
- Pricing Efficiency in the Manufactured Dairy Products Industry
Newsletters
Free Publications, Newsletters, UC Publications
Priced Publications
- Farmstead and Artisan Cheeses: A Guide to Building a Business
- Evaluation of Milking System Performance