2016 Agenda
Modesto Centre Plaza/DoubleTree Hotel in Modesto, California
Tuesday, November 8, 2016
7:30 a.m. |
Registration |
8:45 |
Welcome and Announcements |
9:00 |
Welcome |
Session 1: Marketing and Economics
Moderator: Bruce Lampinen, UC ANR CE Specialist, UC Davis
9:10 |
The California Almond Industry: History and Production Research |
9:35 |
Marketing of California Almonds |
10:00 |
Economics of Orchard Establishment and Almond Production |
10:25 |
Questions and Answers: Marketing and Economics |
10:45 |
Break |
Session 2: Orchard Establishment, Part 1
Moderator: Roger Duncan, UC ANR CE Advisor, Stanislaus County
11:05 |
Evaluation and Modification of Soils, Soil Characteristics, Salinity, and Understanding Soil and Water Reports |
11:50 |
Rootstock Selection |
12:15 |
Questions and Answers: Orchard Establishment Part 1 |
12:30 |
Lunch |
Session 3: Orchard Establishment, Part 2
Moderator: Dani Lightle, UC ANR CE Advisor, Glenn County
1:30 |
Evaluation and Selection of Current Varieties |
1:55 |
Orchard Planning, Design and Development |
2:20 |
Tree Training and Pruning |
2:45 |
Canopy Management in Mature Orchards: Hedging and Pruning with Food Safety Implications |
3:10 |
Questions and Answers: Orchard Establishment Part 2 |
3:30 |
Break |
3:50 |
Spur Dynamics |
4:15 |
Irrigation Systems |
4:40 |
Questions and Answers: Orchard Establishment, Part 2 |
5:00 |
Reception |
Wednesday, November 9, 2016
Session 4: The Almond Tree: Root and Shoot Growth
Moderator: Katherine Pope, UC ANR CE Advisor in Solano, Yolo and Sacramento Counties
8:15 |
Root Growth, Biology and Physiology |
8:40 |
Bud Development, Pollination and Fertilization of Flowers |
9:05 |
Carbohydrate Dynamics |
9:30 |
Noninfectious Bud-Failure, Other Genetic Disorders and Discussion of Certified Stock |
9:55 |
Questions and Answers: The Almond Tree: Root and Shoot Growth |
10:15 |
Break |
Session 5: Producing the Crop, Part 1
Moderator: Mae Culumber, UC ANR CE Advisor, Fresno County
10:35 |
Variety Improvement |
11:00 |
Bee Management for Almond Pollination |
11:25 |
Food Safety Considerations |
11:50 |
Questions and Answers: Producing the Crop, Part 1 |
12:10 p.m. |
Lunch |
Session 6: Producing the Crop, Part 2
Moderator: Emily Symmes, UC ANR CE Area IPM Advisor, Butte, Colusa, Glenn, Sutter-Yuba and Tehama Counties
1:05 |
Nitrogen and Potassium Utilization in Almond Orchards |
1:30 |
Mineral Nutrition of Almond Including Micronutrients |
1:55 |
Soil Amendments |
2:20 |
Organic Production |
2:45 |
Questions and Answers: Producing the Crop, Part 2 |
3:05 |
Break |
Session 7: Producing the Crop, Part 3
Moderator: Elizabeth Fichtner, UC ANR CE Advisor in Tulare County
3:25 |
Nut Quality as Affected by Practices During and After Harvest |
3:50 |
Physiological Aspects of Water Use by Almond Trees |
4:15 |
Irrigation Scheduling |
4:40 |
Questions and Answers: Producing the Crop, Part 3 |
5:00 |
Reception |
Thursday, November 10
Session 8: Protecting the Orchard and Crop, Part 1
Moderator: Jhalendra Rijal, UC ANR CE Advisor, Merced and San Joaquin Counties
8:00 |
Weed Identification and Control |
8:25 |
Vertebrate Pest Management |
8:50 |
Navel Orangeworm and Mites |
9:20 |
Plant Bugs and San Jose Scale |
9:40 |
Ants and Peach Twig Borer |
9:55 |
Questions and Answers: Protecting the Orchard and Crop, Part 1 |
10:15 |
Break |
Session 9: Protecting the Orchard and Crop, Part 2
Moderator: Mohammad Yaghmour, UC ANR CE Advisor, Kern County
10:35 |
Frost Protection and Orchard Floor Management |
11:10 |
Spray Technology |
11:35 |
Foliage, Blossom and Nut Diseases |
12:10 p.m. |
Questions and Answers: Protecting the Orchard and Crop, Part 2 |
12:30 |
Lunch |
Session 10: Protecting the Orchard and Crop, Part 3
Moderator: Rick Buchner, UC ANR CE Advisor, Tehama and Glenn Counties
1:25 |
Limb, Trunk and Root Diseases |
1:50 |
Viruses, Phytoplasmas, Union Disorders and Almond Leaf Scorch |
2:15 |
Nematode Parasites of Almond |
2:40 |
Questions and Answers: Protecting the Orchard and Crop, Part 3 |
3:00 |
Break |
3:20 |
Replant Disorder |
3:45 |
Year Round Almond Orchard Management Summary |
4:10 |
Questions and Answers: Protecting the Orchard and Crop, Part 3 |
4:30 |
Wrap up and Adjourn |
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