Posts Tagged: Neil McRoberts
Jim Farrar, director of UC Integrated Pest Management Program, succeeds Cheryl Wilen as leader for Endemic and Invasive Pests and Diseases (EIPD).
Neil McRoberts, associate professor of plant pathology at UC Davis, and Deanne Meyer, UCCE specialist in animal science at UC Davis, succeed David Doll as co-leaders for Sustainable Food Systems (SFS).
Keith Nathaniel continues to lead the Healthy Families and Communities initiative and Doug Parker continues to lead the Water Quality, Quantity and Security initiative.
The Apps for Ag hackathon, which was spearheaded by Gabe Youtsey, chief information officer, brought software developers, designers, entrepreneurs, farmers and others who work in agriculture to the ANR building for a weekend to create apps to address agricultural issues.
The first place team, GivingGarden, took home $7,500 in prize money, custom rodeo belt buckles and a six-month, top-tier membership to the AgStart Incubator in Woodland.
The hyper-local, produce-sharing app provides gardening advice from the UC Master Gardener Program and enables backyard gardeners to connect with others who want to share their produce. The GivingGarden team members are Scott Kirkland, Josh Livni, Deema Tamimi and John Knoll.
The top three teams will also receive complimentary startup incorporation services valued at $2,200 from Royse Law.
All of the participating teams had about 48 hours to develop their apps. Teams that were interested were offered $500 in “cloud credits” to build their solutions and host them on Amazon Web Services' platform. Teams also had access to an IoT kit to incorporate connected devices into their solution.
The top four teams pitched their apps to judges in front of a live audience at the California State Fair.
The event was sponsored by UC Agriculture and Natural Resources, the California State Fair and the City of Sacramento.
“It's really important for UC ANR to be involved in app development because as farmers and natural resource managers face ever-increasing challenges – climate change, invasive pests, the need to conserve water – technology is one of the ways to find solutions,” said VP Glenda Humiston.
“Using technology we can find better ways to reduce pesticide use, increase irrigation efficiency, reduce travel into the fields, manage people better, and deal with the fact that we have a huge labor shortage in this state,” said Humiston, who served as one of the Apps for Ag judges.
The other judges included University of California Chief Information Officer Tom Andriola, USDA Chief Data Officer Bobby Jones, and Better Food Ventures and Mixing Bowl Hub founder Rob Trice.
Mark Lubell, professor in the Department of Environmental Science and Policy at UC Davis, will host a web chat to discuss social network analysis from 10 a.m. to noon on Sept. 12. Please register for “Extension 3.0: Agricultural Outreach & Education in the Age of Connectivity” at http://ucce.ucdavis.edu/survey/survey.cfm?surveynumber=11163.
Lubell will cover
- 21st century agricultural knowledge networks
- Social relationships—participation, belief change, and practice
- Accelerating knowledge networks with information technology and social media
- Illustrating importance of boundary-spanning social networks in sustainable viticulture
- Cooperative Extension—Leveraging knowledge networks for sustainable food systems
The webinar will be on AdobeConnect and a ReadyTalk line will be set up for audio. Links will be emailed to registrants. On Twitter, follow #SustAgUC.
The sustainability webinar series is sponsored by the UC ANR Sustainable Food Systems Initiative, UC ANR Sustainable Agriculture Research & Education Program and Agricultural Sustainability Institute at UC Davis.
Tom Tomich, professor in the Department of Environmental Science and Policy at UC Davis, W.K. Kellogg Endowed Chair in Sustainable Food Systems and director ASI and SAREP, kicked off the series with sustainability science. Neil McRoberts, assistant professor in the Department of Plant Pathology at UC Davis, discussed “Sustainability: Linking Theory to Practice.” Ermias Kebreab, professor in the Department of Animal Science at UC Davis and Sesnon Endowed Chair in Sustainable Agriculture, discussed "Environmental Sustainability of Animal Agriculture."
If you missed any of these webinars, recordings can be viewed at http://ucanr.edu/sites/StrategicInitiatives/Sustainable_Food_Systems/Outreach_814.
Neil McRoberts, assistant professor in the Department of Plant Pathology at UC Davis, will present the webinar “Sustainability: Linking Theory to Practice” from 10 a.m. to noon on May 31.
McRoberts will discuss
- Using formal models for strategic planning of extension and outreach efforts
- Cross-linking of interdisciplinary scientists
- Sustainability theory Web resources
Online registration for the free webinar is required at http://ucce.ucdavis.edu/survey/survey.cfm?surveynumber=10668.
On June 13, Ermias Kebreab, professor in the Department of Animal Science at UC Davis and Sesnon Endowed Chair in Sustainable Agriculture, will discuss "Environmental Sustainability of Animal Agriculture." The Kebreab webinar will also run from 10 a.m. to noon.
Kebreab will discuss
- Sustainability as a “wicked problem”
- Water quality and livestock production
- Mitigation of air emissions from livestock operation
Register for Kebreab’s free webinar at http://ucce.ucdavis.edu/survey/survey.cfm?surveynumber=10669.
The webinar series is sponsored by the UC ANR Sustainable Food Systems Initiative, UC ANR Sustainable Agriculture Research & Education Program, and Agricultural Sustainability Institute at UC Davis.
Tom Tomich, professor in the Department of Environmental Science and Policy at UC Davis, W.K. Kellogg Endowed Chair in Sustainable Food Systems and director ASI and SAREP, kicked off the series with sustainability science. If you missed Tomich’s webinar, a recording can be viewed at http://asi.ucdavis.edu/newsroom/blog/preview-video-for-the-upcoming-webinar-is-there-a-sustainability-science.
Beef cattle in Siskiyou County. Ermias Kebreab will discuss "Environmental Sustainability of Animal Agriculture."