Posts Tagged: Brent Holtz
Hicks named executive assistant to Bunn
Savannah Hicks has been promoted to the role of executive assistant, supporting Vice Provost David Bunn and UC ANR Second Street Building Operations.
As executive assistant, Hicks will be assisting with calendaring, meeting and events management and purchasing, as well as many other essential duties in support of the research and extension centers, county offices and statewide programs and institute leaders.
She will also be supporting the Second Street Space and Operations Committee and helping to coordinate projects and meetings, including monthly networking events and current space moves.
Hicks, who earned a bachelor's degree in communications at CSU Sacramento, joined UC ANR's Statewide Program and Research Operations Unit a few months ago and was selected to fill this new role following an open search.
Before joining ANR, she was an office manager at Evolve BioSystems, a startup that specializes in a probiotic for babies to help them get the benefits of mother's breast milk.
Hicks is based at the UC ANR Second Street Building and can be reached at (530) 285-3249 and email@example.com.
Shellabarger, Zabronsky join water institute
Rachel Shellabarger and Hope Zabronsky have joined the California Institute for Water Resources, both as academic coordinator II.
Shellabarger will be responsible for coordinating CIWR's work with the National Institutes for Water Resources, as well as work on a new nitrogen and irrigation management program. She comes to us from UC Santa Cruz, where her recent Ph.D. research sought to better understand how California dairy producers engage with environmental initiatives.
An environmental scientist who grew up farming, Shellabarger is drawn to interdisciplinary work that crosses traditional boundaries. She previously researched conflict among conservation and human rights groups on the U.S.-Mexico border, as well as wetland mitigation efforts in Midwest agricultural landscapes. She also taught undergraduate Natural Sciences coursework for six years and worked with refugee resettlement agencies.
She earned a bachelor's degree in biology from Wartburg College, a master's degree in natural resources from North Carolina State University, and a Ph.D. in environmental studies from UC Santa Cruz.
Hope Zabronsky will be responsible for coordinating CIWR's Climate-Smart Agriculture Program and working with the team of technical assistance providers.
Zabronsky comes to UC ANR from Olivewood Gardens and Learning Center in San Diego, where she directed the center's educational and research programs focused on sustainable agriculture, environmental stewardship, community-based leadership, and career-technical education.
Previously, she managed statewide climate resilience projects at Strategic Energy Innovations, supported agricultural and climate adaptation research in Southern Africa at the International Food Policy Research Institute, and studied climate-smart agriculture practices in California and Malawi as part of the Research Group on Agricultural Equity and Inclusion at UC Davis.
She earned her bachelor's degree in environmental studies, sustainability and political science from the University of Vermont and master of science in international agricultural development from UC Davis.
Zabronsky can be reached at firstname.lastname@example.org.
Holtz documentary wins Golden ARC Award
Brent Holtz, director and pomology farm advisor for San Joaquin County, and members of the Almond Board of California won the Golden Agricultural Relations Council Award for Digital & Social Media: Video for "RESILIENCE: The Whole Orchard Recycling Origin Story."
The six-minute documentary produced by the Almond Board of California features the inspiring story of Holtz's journey to help his family, his industry and his community by finding an alternative to burning trees removed from orchards.
The documentary was produced by the Almond Board's Jenny Nicolau, Daren Williams, Ross Thomas and David Gomar.
The Golden ARC Awards honor the stellar work created by professionals in the agricultural industry. They are judged by members of the Public Relations Society of America and are heavily weighted on measurable results achieved against the objectives.
Read more about the documentary project at https://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=51471&.
UC ANR communicators win ACE awards
UC ANR communicators received recognition from their peers in the Association for Communication Excellence, or ACE, international awards program.
Doralicia Garay won a Bronze Award for her wildfire preparedness social media campaign in the “organic” (unpaid) social media campaign category. During summer 2021, she created the Wildfire Preparedness social media campaign amid the active wildfire season in California. The campaign focused on delivering content that directed UC ANR's online audience on Facebook, Twitter and Instagram to essential information on preparing homes and business structures for wildfire, also known as structure hardening. Given the high fire activity at the time, she also incorporated the Fire Locator map tool as a resource for wildfire evacuations. The campaign culminated with a Facebook Live session featuring UCCE forestry advisors Susie Kocher and Yana Valachovic and emeritus UCCE advisor Steve Quarles.
Kathy Keatley Garvey, communications specialist in the UC Davis Department of Entomology and Nematology, won two awards. She earned a Gold Award in the “writing for newspapers” category, for a feature story on Rebecca Jean “RJ” Millena, published in March 2021, a few months before Millena graduated with a bachelor's degree in entomology. “An Amazing Doctoral Opportunity Few Receive” centered on Millena's four-year, full-ride doctoral fellowship from the American Museum of Natural History.
Garvey earned a Silver Award for her photo story titled “The Flight of the Bumble Bee,” posted June 14, 2021, on her daily (Monday-Friday) Bug Squad blog on the UC Agriculture and Natural Resources website.
The day-long tour, hosted by UC Agriculture and Natural Resources, began at a farm that is maintained to support wildlife in the breezy Sacramento-San Joaquin River delta region. The GFI fellows also viewed a habitat restoration project at LangeTwins Winery then watched freshly harvested cherries being processed at Morada Produce's packing plant. They wrapped up the day with a tour of a demonstration garden and a discussion of nutrition education at the UC Cooperative Extension office in Stockton.
UC President Janet Napolitano, who, along with UC's 10 chancellors, launched the Global Food Initiative in 2014, met with the 17 fellows for lunch at LangeTwins Winery.
“We started the Global Food Initiative several years ago with the goal of creating a pathway to a sustainable, nutritious food future for the planet. A small, modest goal,” Napolitano said, adding that she is excited to learn about the fellows' projects.
The GFI fellows are working on projects that range from raising awareness about food production to analyzing the effects of climate change on pollination, and from efforts to make soils safe for growing food in urban areas to using food waste to fuel batteries.
UC Merced senior Ever Serna's GFI project is to educate his fellow college students about where food comes from, before it gets to the grocery store.
“The tour gave me a deeper understanding and appreciation about how food is developed and grown,” he said. “I think when I eat vegetables and fruits, I'm going to be more conscious of what I eat now.”
Reid Johnsen, a third-year Ph.D. student in agricultural and resource economics at UC Berkeley, Global Food Initiative fellow for UC ANR, and participant in the Graduate Students in Extension program, is working with UC Cooperative Extension in Sonoma County to study ranchers' preferences for different payment structures for conservation easement to compensate them for the ecosystem services provided by their land.
“To be able to see agriculture in action makes such a difference to me, to see the way the crops are produced and the variety that's out here,” said Johnsen. “The diversity of crops was not something I was aware of before coming on this trip.”
“I thought it was interesting to see a lot of different agricultural production systems,” said UC Santa Barbara senior and campus GFI ambassador Bryn Daniel, who works with student activists on student food access and housing security issues.
In addition to learning more about food production, the outing gave the fellows an opportunity to network with peers from other campuses.
“That's what I liked about today's meeting, just meeting everybody and getting these fantastic connections,” said Ryan Dowdy, a third-year Ph.D. student at UC Davis who is converting food waste into energy-producing microbial fuel cells.
“I think this program, and especially the fellowship, is really important for young scientists who dive into this really huge subject of global food,” said Claudia Avila, a graduate student at UC Riverside who studies trace metals in urban agricultural soils.
Best kept secret
In welcoming the UC GFI fellows, Glenda Humiston, UC vice president for agriculture and natural resources, said, “I have a feeling a lot of you aren't familiar with our division. As I travel around the state to different campuses, I keep being told that we're the best kept secret, which I personally do not think is a good thing."
She explained that agricultural research has been part of the University of California since the land-grant institution's beginning in 1868 in Oakland. UC ANR has researchers on the Berkeley, Davis and Riverside campuses and UC Cooperative Extension advisors in the county offices, she said, adding, “Here in California, our advisors have very robust research programs.”
Farms are wildlife habitat
Michelle Leinfelder-Miles, UC Cooperative Extension delta crops advisor, and Brenna Aegerter, UCCE farm advisor in San Joaquin County, gave the fellows an overview of delta agriculture. Dawit Zeleke, associate director of conservation farms and ranches for The Nature Conservancy, explained why he farms 9,200 acres of corn, triticale, potatoes, alfalfa and irrigated pasture to enhance foraging habitat for sandhill cranes and other wildlife on Staten Island. The Nature Conservancy partners with UC Cooperative Extension along with the U.S. Fish and Wildlife Service, the U.S. Geological Survey, California Department of Water Resources, Oregon State University, UC Merced and UC Davis to study the relationships between agriculture and natural resources.
The Pacific Flyway for migrating birds passes over the delta. “Eighty percent of waterfowl depend on agriculture for food,” Zeleke said. After wheat harvest, they flood the fields. “You should see it in September, October, November and December. Thousands of birds, ten thousand cranes use this place for habitat.”
Lodi region is zin-ful
En route to lunch, Paul Verdegaal, UC Cooperative Extension viticulture advisor for San Joaquin County, described the Lodi region's wine industry. There are about 750 growers, many of which are small family operations. While 10 to 15 acres used to be typical vineyard size, most have 100 acres to be sustainable and one family member works at an outside job.
“Agriculture is a tough job and there is no guaranteed income,” Verdegaal said.
About 40 percent of the zinfandel in California is grown in the Lodi region, but there are several wine grape varieties planted.
Pointing out the bus window to a vineyard interplanted with a crimson clover cover crop, Verdegaal said, “We do see interest in using as few chemicals as possible and using techniques of the integrated pest management program.”
After eating lunch at LangeTwins Winery in Acampo, the GFI fellows took a tour of the winery with the fourth- and fifth-generation owners, Randy Lange and Aaron Lange. The Langes are founding members of the Lodi Rules Program, which helps growers produce grapes and wines in a manner that is environmentally respectful, socially sensitive and economically sound. They pointed out an array of solar panels covering the grape press room that provide electricity. The Langes are planting native plants around the winery to reduce sedimentation, improve water quality and restore wildlife habitat along the Mokelumne River.
Bing is king of cherries
When the GFI fellows visited at the end of April, sweet cherry harvest had just begun in Bakersfield area orchards, and cherries were being packed and shipped in San Joaquin County.
“Hemmed in by rain to the north and heat to the south, cherry season is only eight to 10 weeks long,” said Joe Grant, emeritus UC Cooperative Extension farm advisor for San Joaquin County.
“While the Bing variety is still the mainstay of the California cherry industry because of its excellent eating and shipping quality,” said Grant, “acreage of other high quality and earlier-maturing varieties has increased in recent years to lengthen the harvest season. But Bing is still king.” Asked about the effects of climate change on cherries, Grant explained that warmer temperatures are reducing the number of winter chilling hours, which cherries need.
The fellows saw the hand-picked fruit being processed for packing at Morada Produce, a family farm in Linden that also grows walnuts, peppers and onions.
“Keeping produce cold is key to maintaining quality,” said Scott Brown, Morada's production manager, as the fellows watched fresh, cold water rain down onto the freshly picked sweet cherries. The leaves and stems floating to the top were removed as the red clusters glided in the water to the cluster cutter, which gently separated the clusters into individual cherries. Gently conveyed through the plant in flowing water, the cherries were sorted by size and quality at the highly mechanized facility. Air ejectors spit out rejected fruit, so only 70 percent makes it into a packed box.
“Fruit picked on Monday is packed Tuesday, then shipped to Korea, Japan, Australia and other export markets to be eaten by Friday,” Brown said.
The fellows were fascinated to see the steps taken to ensure high-quality cherries are cooled, sorted and packaged for shipping to stores and consumers.
“It was just so much more complicated than I knew,” said Jess Gambel, a third-year Ph.D. student at UC San Diego who is studying the effects of climate change on bee pollination in squash plants.
As the bus drove past almond orchards, Brent Holtz, UC Cooperative Extension director and farm advisor in San Joaquin County, described his orchard project studying the effects of removing almond orchards by grinding whole trees and incorporating them into the soil before replanting.
The tour wrapped up at the UC Cooperative Extension office in Stockton, with a discussion about how UC CalFresh and the Expanded Food and Nutrition Education Program help low-income Californians attain adequate nutrition and food security, followed by a tour of the demonstration garden maintained by the UC Master Gardener Program volunteers.
“There are more pollutants in urban runoff than in ag runoff,” said Karrie Reid, UC Cooperative Extension landscape horticulture advisor in San Joaquin County. Reid described how she and the UC Master Gardeners work with home and community gardeners to reduce pesticide and water use, and noted that a Water Use Classification of Landscape Species plant list, based on UC research, is available to help gardeners choose landscape plants.
“As a soil scientist, I really appreciated the recurring emphasis on soils as the foundation for agriculture,” said a fourth-year Ph.D. student at UC Berkeley and GFI fellow with Lawrence Berkeley National Laboratory. “From talking with The Nature Conservancy farm operator about how they were conserving carbon in those soils and doing wetlands management to hearing about special properties of the sandy loam soil in this part of the county, and talking with the Master Gardener folks about soil contamination issues.”
This is the third class of GFI student fellows. The undergraduate and graduate student fellows, representing all 10 UC campuses plus UC Agriculture and Natural Resources and Lawrence Berkeley National Laboratory, have helped further UC's Global Food Initiative efforts to sustainably and nutritiously feed the world's growing population by working on food-related projects and raising awareness of this critical issue.