Posts Tagged: Gabe Youtsey

Central Valley agrifood initiative F3 receives major boost

The Fresno-Merced Future of Food Innovation Initiative (F3) – of which UC ANR is an anchor institution – took a big step forward during the UC Regents meeting May 18.

The Regents unanimously approved the formation of F3 Innovate – a new 501(c)(3) nonprofit that will raise funds for the partnership initiative that also includes the Central Valley Community Foundation (CVCF), California Department of Food and Agriculture, UC Merced and CSU Fresno.

Largely funded by a $65 million Build Back Better grant from the U.S. Economic Development Administration, F3 aims to advance innovation and entrepreneurship in agrifood technology, strengthen food systems, bolster local and regional economies, and bring greater prosperity to the San Joaquin Valley and beyond.

The new F3 Innovate nonprofit will focus on agrifood systems research and commercialization, services for micro-enterprises and small businesses in under-resourced communities, ag-tech innovation seed funding, and building a talent pipeline to sustain these efforts.

“This 501(c)(3) is critical to all of that, because it really lets us bring together the public and private partners, and ensures that broader stakeholder participation and benefit,” said Glenda Humiston, UC vice president for agriculture and natural resources, during her presentation to the Regents (view recording of the meeting).

UC Merced Chancellor Juan Sánchez Muñoz and CVCF President and CEO Ashley Swearengin also spoke passionately during the meeting about the need to form the nonprofit as a key connector and catalyst for the F3 initiative.

F3 – and the new F3 Innovate – will continue to take shape through the work of Gabe Youtsey, UC ANR chief innovation officer; Josh Viers, associate dean for research of UC Merced's School of Engineering; and many other academics and staff across UC ANR and UC.

"Establishing F3 Innovate as a 501(c)(3) nonprofit organization is a strategic move designed to unlock and accelerate agriculture technology from lab to market. It will pave the way for a wider range of collaboration opportunities between the UC and industry, and ensure the inclusion and representation of all our stakeholders, from small and socially disadvantaged farmers to startups and corporates," said Youtsey, who is also founder of The VINE, UC ANR's Innovation & Entrepreneurship program that is co-leading F3.

"The UC Regents were enthusiastic about this partnership as it aligns perfectly with our mission of transforming cutting-edge agricultural research into practical, market-ready solutions while doing the hard work of engaging our local workers, communities and farmers to adopt these new technologies," Youtsey added. "It enables us to foster deep and meaningful collaborative relationships with industry partners, advancing technology commercialization that is inclusive and truly beneficial to all involved."

Growing food movement discussed at Food Tank Summit in San Diego

“There's a massive interest in young people who want to be part of these issues about how one should think about food,” said Rachel Surls, discussing farming for a better food system on a panel with Jenny Ramirez of California Harvesters Inc., and Neil Nagata, president of the San Diego Farm Bureau.

Surls, a UC Cooperative Extension sustainable food systems advisor in Los Angeles County, and Gabriele Youtsey, UC ANR chief innovation officer, joined more than 30 speakers and panelists from the food and agriculture world to discuss “Growing the Food Movement,” at Food Tank's inaugural summit in San Diego on Nov. 14. The event was co-sponsored by the Berry Good Food Foundation, UC ANR and the San Diego Bay Food and Wine Festival.

“We need to reintroduce this type of farming to them [young people]. Storytelling really makes a difference. A lot of them are disengaged and not a part of the conversation,” said Ramirez, who works to improve working conditions for farm workers.

Stressing importance of hearing farmers' voices, Nagata said, "If we don't have farmers, we don't have agriculture."

"I'm excited to be on the 'Farming for a Better Food System' panel, and hope to share how urban farms are strengthening local food systems,” Surls had said before the event. “They are often managed by nonprofit organizations with varied missions, from food justice to job training to youth development. It's exciting to see how these emerging projects around California and the U.S. get everyday Americans in cities and suburbs engaged with farming and food systems."

On the Science, Agriculture and Technology panel, Youtsey discussed how UC ANR and The VINE are working with entrepreneurs to accelerate innovation in rural communities.

Rose Hayden-Smith, UCCE advisor in Ventura County, who encouraged Food Tank to hold a summit in Southern California, live-tweeted the event for UC Food Observer.

The event was live-streamed and the video is archived on Food Tank's YouTube Channel.

FoodTank 2018 Summit

The VINE launches website, co-sponsors tech events

Farmers, food entrepreneurs, researchers and technology professionals can now find the resources they need to build, launch and grow agricultural innovations at the VINE's new website at https://thevine.io.

UC ANR created the Verde Innovation Network for Entrepreneurship, or the VINE, to accelerate the development and adoption of technologies that advance food, agriculture and natural resources in California. 

The new website features links to accelerators, educational resources and places to test products and services. It also lists upcoming events for innovators to meet and network with people who can help advance their businesses.

The VINE recently co-sponsored FOOD IT, attended by more than 300 people at UC San Francisco. Panelists discussed the “digital full stack solution” – the physical layer, data, application and user interface/user experience. In 15 small groups, participants took a deeper dive into topics, ranging from financing alternatives for food/ag tech to bio-informatics and gene editing tech. Read more in the VINE blog at http://bit.ly/2v0zVWW.

On July 9, the VINE invited technology companies and farmers to the UC Kearney Agricultural Research and Extension Center in Parlier to learn how the installation of a wifi tower will enable researchers to collect real-time data with access to high-speed wireless internet in the fields.

“The VINE brings together academia across UC, the Cal-State University system, and community colleges with innovators in technologies like artificial intelligence, machine learning, robotics, indoor agriculture and others,” said Gabe Youtsey, UC ANR chief innovation officer. “We want to create rural testbeds to develop technology. UC ANR's research and extension centers are well set up to do that.”

The project grew from the partnership with the Corporation for Education Network Initiatives in California (CENIC) that brought ultra-fast (100Gbps) broadband capability to Kearney offices and laboratories two years ago. UC ANR collaborated with Orange Silicon Valley and BlueTown to extend the connectivity via wireless transmission to every corner of the research fields. Read more about the broadband expansion at http://ucanr.edu/?blogpost=27775&blogasset=99473.

Youtsey and the VINE partner John Selep, president of AgTech Innovation Alliance, are seeking more partners with expertise across the business spectrum.

For more information about the VINE, visit its website https://thevine.io.

Names in the News

Torres named grape advisor for Tulare and Kings counties

Gabriel Torres joined UCCE on Feb. 1, 2018, as an area viticulture advisor in Tulare and Kings counties.

Prior to joining UCCE, Torres was a postdoctoral researcher in the Department of Nematology at UC Riverside developing an integrated pest management strategy for controlling the most prevalent nematode species in grape vineyards in California. Torres evaluated rootstock resistance, chemical and biological compounds, and anaerobic soil disinfestation methods. Torres conducted most of the nematode experiments under the supervision of UC Cooperative Extension specialist Andreas Westphal.

From 2014 to 2016, Torres was a leader of the plant pathology program for the Colombian Oil Palm Natural Research Centre (CENIPALMA) in Bogota, Colombia. There he developed and guided projects aimed at solving disease problems of the oil palm crop in Colombia, including bud rot, lethal wilt, and basal stem rot.

He completed a Ph.D. in plant pathology from Michigan State University and a B.Sc. in agronomy from Universidad de Caldas, Manizales, Caldas, Colombia.

Torres is based in Tulare and can be reached at (559) 684-3316 and gabtorres@ucanr.edu.

Lund named grape advisor for Madera, Merced and Mariposa counties

Karl Lund joined UCCE on Jan. 8, 2018, as an area viticulture advisor in Madera, Merced and Mariposa counties.

Prior to joining UCCE, Lund was a trial specialist at Syngenta Flower, where he designed and conducted floriculture research trials under both greenhouse and garden conditions for a wide variety of flowering plants, specifically focused on the development of fertilization recommendations and nutrient profiles. In 2016, Lund was a technology development representative at Monsanto, where he worked with seed distributors and local farmers to plant, maintain and evaluate pre-commercial varieties of lettuce, bell peppers and spinach.

Lund spent many years teaching and conducting research in viticulture. Starting in 2008, he worked in the laboratory of Andy Walker at UC Davis, where he ran a project looking at the phenotypic and genetic diversity of phylloxera in Northern California, and trying to understand the genetics of phylloxera resistance in hopes of breeding new phylloxera resistance rootstocks for California.  His research helped identify new feeding types of phylloxera in Northern California and connected those feeding types to genetic groups. He also identified new sources of broad phylloxera resistance to be used in breeding phylloxera-resistant rootstocks.

As a postdoc in the Walker lab, Lund looked at drought avoidance in grapevine rootstocks. Insights from this work may be useful in the creation of more drought-tolerant rootstocks. In addition to his research, he was a teaching assistant for several UC Davis classes. Lund wrote a book chapter on grapevine breeding in the western United States and lectured at Cal Poly SLO for the 2015-2016 academic year.

Lund completed a B.S. and a Ph.D. in genetics at UC Davis.

Based in Madera, Lund can be reached at (559) 675-7879, ext. 7205 and ktlund@ucanr.edu.

Kansal joins CSIT as portfolio and project manager 

Namita Kansal recently joined the Communication Services and Information Technology as a portfolio and project manager. 

Some of the projects she is working on include assessing the network status of all UCCE sites in California to inform strategic decisions to fund and prioritize the UCCE sites that urgently need network upgrades, portfolio-level reports to inform strategic, operational and funding decisions for the Web IT team, a change management process for the entire IT team, and a project plan and funding estimates for the ANR website redesign.

Before joining ANR, Kansal was a project manager at the UC Davis School of Medicine, working to operationalize strategic initiatives, program development and project management.  

She earned a masters in public administration and a master in arts from Syracuse University. 

Kansal is based at the ANR building in Davis and can be reached at (530) 750-1207 and namkansal@ucanr.edu.

Pourreza wins ASABE Sunkist Young Designer Award

The American Society of Agricultural and Biological Engineers has selected Ali Pourreza, UC Cooperative Extension specialist in the Department of Biological and Agricultural Engineering at UC Davis, to receive the Sunkist Young Designer Award.

This award recognizes and honors ASABE members under 40 years of age for outstanding contributions to the advancement of the agricultural engineering profession and to stimulate professional achievement.

Sponsored by Sunkist Growers, Inc., the Young Designer Award recognizes the development of a technical plan that influences agricultural engineering progress, as evidenced by use in the field.

Pourreza developed a polarized imaging technique to detect accumulation of starch in citrus leaves as an early indication of citrus greening disease or huanglongbing (HLB).

“The polarized imaging technique was primarily used for early citrus greening detection, that is a major disease of citrus with no known cure,” said Pourreza. “Early detection of citrus greening is important because growers can prevent further spread of the disease before the entire orchard gets infected. The polarized imaging technique can also be used in other applications that involve the detection of starch or sugar.”

He also developed the Virtual Orchard, which uses aerial imagery and photogrammetry to create a 3-D image of an orchard.

“Knowledge about tree geometry such as individual canopy cover, volume, height and density is important for growers to understand variability within their orchard and make timely decisions about irrigation, nutrient, pest and disease, etc.,” Pourreza said. ”Virtual Orchard is an affordable technology that makes this information accessible for growers. Information extracted from the Virtual Orchard can be used to apply variable rate inputs in a site-specific manner according to the prescription maps that identify the application rate at different locations of an orchard.”

The award will be presented to Pourreza during the ASABE annual meeting in July in Detroit.

UC ANR receives award for extending high-speed broadband

The nonprofit organization CENIC has awardedUC ANR its 2018 Innovations in Networking Award for Broadband Applications. The award recognizes work to extend high-speed broadband to University of California researchers in rural communities across California by connecting UC ANR sites to the California Research and Education Network (CalREN),

Gabe Youtsey, chief innovation officer; Tolgay Kizilelma, chief information security officer; and Tu Tran, associate vice president for business operations, were recognized as project leaders.

In 2016, CENIC began working with UC ANR to connect its nine research and extension centers to CalREN, equipping them with internet speeds comparable to those found on UC campuses. For example, the UC Hopland Research and Extension Center in Mendocino County and the UC Desert Research and Extension Center in Imperial County are both connected at 500 Mbps, five times their previous level of connectivity. 

“You can't do big data with dial-up internet speed,” said Jeffery Dahlberg, director of the UC Kearney Research and Extension Center. “Before this upgrade, our internet was slower than my home internet speeds. Now we have speeds more like you will find on UC campuses.”

Due to the remote location of most of these facilities, the work involved in identifying suitable pathways for connections between each site and the CalREN network has been extensive. Engineers from CENIC and UC ANR collaborated on network design, deployment, and troubleshooting to equip these facilities with the high-speed internet they need.

In addition to the RECs, Highlander Hall, home to News and Information Outreach in Spanish and the Citrus Clonal Protection Program, is now connected to CalREN. Elkus Ranch (the environmental education center for Bay Area youths), the UC ANR building in Davis and 30 UC Cooperative Extension sites are in the process of being connected.

PAC discusses innovation and advocacy

Kicking off the meeting by expressing sympathy for everyone affected by wildfires – including the ANR members and Master Gardener volunteers who lost their homes – UC President Janet Napolitano met with the President's Advisory Commission (PAC) at their biannual meeting Dec. 13 at the Courtyard by Marriott in Emeryville.

President Napolitano focused her remarks on the challenges that remain with our food system, saying that she sees endless possibilities for ANR to bring food and ag together with science and technology for agricultural innovation. She also praised ANR for expanding access to its programs and achieving parity in participation of Latino youth in 4-H activities.

Asked about UC's role in production of the state's newly legal crop, Napolitano asked for a report from a systemwide group studying how UC can get involved in cannabis research without running afoul of federal law. VP Chief of Staff Jan Corlett, who represents ANR in that group, offered to relay the PAC's comments at their next meeting.

Napolitano invited the PAC members to join the UC Advocacy Network, or UCAN, to keep informed about state and federal issues that impact the university.

VP Glenda Humiston introduced Anne Megaro, governmental and community relations director. Megaro, who has a Ph.D. in animal science and was the California State Senate Committee on Agriculture's consultant for five years, spoke about her background and discussed how she is working with academics to cultivate relationships with elected officials by sharing stories about their work.

“Every legislator should know ANR because we're in their district,” Megaro said.

“How can I help you talk about ANR?” she asked the PAC members, who responded positively.

Gabe Youtsey, chief innovation officer, described how the Internet of Things, data analysis, robotics, artificial intelligence, drones and plant biotechnology are helping farmers cope with challenges, including workforce shortages, water scarcity and pest pressure. The Apps for Ag hackathons have produced useful tools, but poor rural connectivity is limiting the benefits. 

“If we don't solve rural connectivity,” Youtsey warned, “We'll have ag brick instead of ag tech because it won't work.”

He also described the recently launched The VINE, which is designed to catalyze a statewide system to support innovation, entrepreneurship, expand economic opportunities and develop new technology for agriculture, natural resources and rural communities. Youtsey said food and agriculture need “patient capital” investors because venture capitalists desire a fast return on their investment.

Associate Vice President Wendy Powers briefed the commission on ANR's strategic plan. Our “Big Hairy Audacious Goal” is for every Californian to recognize the positive impact ANR has in their lives. The actions will be guided by UCANR's core values: excellence, community, innovation, inclusion, collaboration and integrity. Public value statements are being developed to shape our efforts and “they will give us the elevator speech to articulate who we are and what we do,” Powers said.

Powers also updated the PAC on recent successes, including boosting Giving Tuesday donations by 24 percent over 2016. She announced that 4-H increased its statewide youth enrollment by 18 percent and number of 4-H volunteers by 15 percent and that ANR has completed a salary equity program for staff and advisors and continues to improve internet speeds in county and REC facilities.

In the deans' updates, Keith Gilless announced that in June he will be stepping down as dean of the College of Natural Resources after 11 years to return to his academic work in fire research. Deans Helene Dillard of the College of Agricultural and Environmental Sciences, Kathryn Uhrich of the College of Natural and Agricultural Sciences, Michael Lairmore of the School of Veterinary Medicine and Gilless shared news of awards and large grants received and major projects underway in their respective colleges and school.

In wrapping up the meeting, Humiston announced that Mike Mellano, Dina Moore and Jean Marie Peltier will represent California in Washington D.C. for the CARET (Council on Agriculture Research, Extension and Teaching) meeting in March to advocate for agricultural research and the Farm Bill.

She invited the PAC members to meet next in April in Ontario, in conjunction with the ANR statewide meeting.

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