Pre-Harvest Food Safety in 4-H Animal Science

Pre-harvest food safety is all about protecting the human food supply from disease-causing pathogens, parasites, and other harmful agents. This 4-part curriculum is your guide to leading a 4-H project that introduces youth to principles and methods they can apply in their livestock and poultry projects and in later agricultural work.

Authors: Smith & Meehan, 2014

Link to Modules: Pre-Harvest Food Safety in 4-H Animal Science