University of California
Community Nutrition
Sweet Potato Tomato Soup
Sweet Potato Tomato Soup

2 sweet potatoes (washed and peeled)

Sweet potatoes and 1/2 of a large onion (diced)

Drizzle olive oil in a heated pot.

Add sweet potatoes and onions

Cook until golden brown, about 10 minutes

Add 1 cup of low-sodium chicken broth

Add 1 cup of water

Add 1/2 a can of tomato sauce

Bring so a slow boil then reduce heat and simmer for 20 minutes.

Pour contents into a blender and blend until smooth. Optional: Add milk to reach desired consistency.

1 cup portion.
Instructions
Download the recipe here!