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Public Classes and Workshops

Two people are preserving foods in a class.

Currently we're wrapping up our 2024 basic training class. Once that's complete in May we will begin scheduling public workshops. Come back for more information. 

If you have suggestions for topics and venues, share them on our help line: immg@ucanr.edu.

Scheduled events:

  • July 8: High-acid canning and refrigeration. Walker, CA.
  • August 29 to September 1: Tri-County Fair Booth