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Upcoming Classes!

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October 19th:  Preserving the Fall Harvest of Apples and Pumpkins.              - Just Finished!

Now that harvest is wrapped up for 2019, we'll be taking a break until spring. If you have any specific preservation questions, we are still available to answer those.

If you are interested in learning more about your newly acquired pressure canner and you're not feeling very confident with using it, contact us. We may be able to help!

Do you have something you'd like us to teach at a workshop? Let us know at immg@ucanr.edu!

Toast with sausage and sauerkraut next to beans.