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Food: friend or foe?
Healthy eating has gotten complicated. Fresh fruits and vegetables pack the produce aisle as never before. And new food products with added health benefits are being introduced all the time. Yet the food supply, and the agricultural system that supports it, has become increasingly criticized for its impact on the waistlines of millions of people in the United States.
“Agriculture and conventional food systems have provided the basis for long and healthy lives, and much of that improvement can be traced to healthier diets,” says UC Davis plant sciences professor Alan Bennett. “At the same time, we are faced with a growing critique that conventional food systems are a significant contributor to the health crisis that developed countries are facing, particularly related to obesity and diabetes.”
This dichotomy — that agriculture is both the problem and the solution to an increasing health crisis — is the backdrop for the 22nd annual conference of the National Agricultural Biotechnology Council (NABC) at UC Davis June 16-18. The conference, “Promoting Health by Linking Agriculture, Food and Nutrition,” will examine ongoing research strategies to promote health through food and diet, as well as how governmental regulatory systems provide oversight of the relationship between food and health.
Leading food, nutrition and agricultural scientists from around the country will be participating in sessions with topics such as designing and producing healthy food, social and cultural dimensions of eating habits, bringing nutrition science to regulations, and how business can find food and nutrition innovations.
NABC has been hosting annual public meetings about the safe, ethical and efficacious development of agricultural biotechnology products since its formation in 1988 by the Boyce Thompson Institute in collaboration with UC Davis, Cornell University and Iowa State University. Today the organization consists of 36 leading agricultural research and teaching universities, governmental agencies and institutions in the U.S. and Canada.
“With health care consuming so much of the developed world’s resources, there is a critical need to understand how diet, nutrition and the underlying agricultural production systems impact human health,” Bennett said.
More detail about the conference agenda, program speakers and online registration is at http://nabc.ucdavis.edu/.
