Citrus trees emit volatile organic compounds (VOCs), or odors, that are the end products of plant...
Posted on
Monday, November 4, 2019 at
1:20 PM
Tags:
ACP (219),
Asian citrus psyllid (213),
bacteria (26),
California (167),
Candidatus Liberibacter asiaticus (8),
citrus (613),
citrus greening (39),
CLas (7),
Early detection (2),
Florida (14),
Gas chromatograph-mass spectrometer (1),
HLB (197),
Huanglongbing (199),
Machine learning (1),
Odor (1),
Odorprint (1),
PCR (4),
PCR (4),
Polymerase Chain Reaction (2),
Scent (3),
Smell (4),
VOCs (4),
Volatile organic compounds (1)
Focus Area Tags: Agriculture