Posts Tagged: online
ESRI User Conference 2023 – Day 2: AGOL Map Viewer
The thing that I possibly like the most about the ESRI Users Conference is that you not only get to see all of the recent updates that the company has recently developed but also glimpses of what is coming soon. In particular, I am excited about the advancements that they have made in respect to web mapping applications.
Are you an ArcGIS Online user, and have been wondering when to transition from the Traditional Web Map Viewer to the new Web Map Viewer? To answer that question, for myself, I think the time is now. At this point, per ESRI, there are now only four remaining functionalities that remain to be added to the new Map Viewer to give it all of the functionality that the Traditional Map Viewer had, which will be discontinued in late 2025, including the abilities to:
- Calculate fields (this would be nice to have)
- Add additional relationships to related records (something I have never needed to do previously)
- Vector tile style editing (not something I have ever needed to do, but which I could see being useful for some people)
- Saving/duplicating layers (there is a relatively simple work around for this, but it would be nice to have it built into the Map Viewer)
That said, there are far more than four added functionalities that the new Map Viewer has that the old version lacks, including:
- Easier browsing of data
- Feature editing enhancements
- Analysis enhancements, both for vectors and rasters
- Shortcuts
- Improved visibility, filtering, and effects (on the fly)
- Toggleable layers
- Charts (donut and pie)
- Label enhancements (including improved bookmarks and placements)
- Blending (in a group layer); including blending layers with basemaps and multiply effects
- Added display expressions
- Multidimensional imagery support, including an imagery slider
- The ability to upload feature symbols (svg)
- Sketch layers (as opposed to Classic's notes) with snapping, and also with the ability to upload custom symbols
- The ability to add and manually georeferenced media layers (jpg or png) using control points (on which media blending and effects can also be applied)
Besides all of these additions, the interface has been thoughtfully revamped with usability and efficiency in mind. Some of the above enhancements will now allow you to complete some work flows/functions several times faster than they could be done before. I must admit that I am very pleased!
Ag-related Online Tools for Growers, Managers, and Crop Consultants.
Half the battle in learning and development is knowing what you don't know. I have been collecting...
Marvelous Monarchs Online Zoom Class
Our Marvelous Monarchs in-person class in October was a hit with attendees. Some of you wrote that...
Online ordering for fast food inconsistent with healthy beverage law, study finds
Lack of specific language for online context makes assessing compliance difficult
Beverages offered on fast-food restaurant websites and platforms such as DoorDash, GrubHub and UberEats often do not adhere to the spirit of California's healthy beverage law for children's meals, according to a new study from University of California researchers.
California's healthy-by-default beverage law (SB1192), which went into effect at the beginning of 2019, requires restaurants to offer only plain or sparkling water with no added sweeteners, unflavored milk, or unflavored non-dairy milk as the default beverage in “kids meals.” The law also requires that menus, menu boards and advertisements for those meals include only approved default options.
The law was passed to address increasing rates of childhood obesity and related chronic diseases, with sugary beverages factoring as a significant contributor to those poor health outcomes.
“Healthy-by-default beverage laws work by making the healthiest choice, the easiest choice for families,” said the study's lead author, Hannah Thompson, senior epidemiologist for the UC Nutrition Policy Institute and assistant adjunct professor at the UC Berkeley School of Public Health. “Drinking sugar-sweetened beverages like sodas has been directly linked to health problems such as Type II diabetes, heart disease and cavities.”
Researchers at the NPI – a program of UC Agriculture and Natural Resources – found that most fast-food restaurants serving low-income census tracts did not offer beverages online in a way that is consistent with SB1192. The study focused on those neighborhoods because children from low-income families consume sugar-sweetened beverages in greater quantities, likely exacerbating health disparities.
Published online in the journal Public Health Nutrition, the study looked at a random sample of 254 “quick service restaurant” sites and collected observations from their restaurant-specific websites and three of the most popular online platforms that deliver their menu items – DoorDash, GrubHub and UberEats.
Researchers developed four increasingly restrictive criteria – incorporating beverage availability, upcharges and presentation of beverage options – to assess the implementation of SB1192 in these online ordering contexts. Half of their observations met their most lenient criteria, while less than 6% were consistent with their most restrictive – findings that Thompson called “discouraging.”
“It means families have to work harder to make the healthiest drink choices for their children,” she said. “This also means the law is likely not nearly as successful as it could be in its intent to help reduce sugary drink consumption by kids.”
The researchers had to create their own criteria for “compliance” with the law because, as written, SB1192 does not specifically mention online ordering, which has become increasingly popular due to the COVID-19 pandemic.
“Part of what makes it hard in the online context is that the law was written using language very specific to the in-restaurant physical space, making interpretation of compliance with the law for meals sold online challenging,” Thompson explained. “I'd love to see amended language in the law specific to meals sold online.”
Thompson also said she would like to see “clear and effective” communication with fast food restaurants and online delivery platforms so that they fully understand the healthy beverage law – as well as the use of a monitoring system that could help ensure compliance.
“Laws, which target system-level changes, are one of the most important public health tools we have to reduce sugary drink consumption and improve health for youth of all backgrounds,” she said. “But laws are only as strong as the structures in place to ensure their successful implementation.”
The other NPI-affiliated authors of the study are Senior Evaluators Anna Martin and Ron Strochlic, Evaluation Associate Sonali Singh, and Associate Director of Research Gail Woodward-Lopez, the principal investigator.
/h2>UC Davis Arboretum Teaching Nursery's Online Plant Sales Scheduled
If you've been thinking about bees, butterflies and other pollinators--and wondering when the...
A Western tiger swallowtail, Papilio rutulus, nectaring on a butterfly bush, Buddleia davidii. Many nectar plants will be available at the UC Davis Arboretum Nursery online plant sales. (Photo by Kathy Keatley Garvey)
A yellow-faced bumble bee, Bombus vosnesenskii, nectaring on a purple salvia, Salvia farinacea. Salvias are popular in pollinator gardens.(Photo by Kathy Keatley Garvey)
A black-faced bumble bee, Bombus californicus, foraging on purple ginny salvia. Salvias are popular at the UC Davis Arboretum nursery plant sales. (Photo by Kathy Keatley Garvey)
A Gulf Fritillary, Agraulis vanillae, on purple lantana. (Photo by Kathy Keatley Garvey)
UC Davis Arboretum Teaching Nursery manager Taylor Lewis caring for the plants. Plant sales this year are online sales with curbside pickup. (Photo by Kathy Keatley Garvey)
COVID-10 pandemic precautions have changed the in-person plant sales to online plant sales at the UC Davis Arboretum Teaching Nursery. (Photo by Kathy Keatley Garvey)
This is a scene from the pre-COVID-19 UC Davis Arboretum Teaching Nursery plant sales. The sales are now online, with curbside pickup. (Photo by Kathy Keatley Garvey)