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LinkedInTable grape testing in the Kearney sensory laboratory
Preparing to conduct sensory testing of table grapes is Zilfina Rubio, a junior specialist in the UC Kearney Agricultural Research and Extension Center lab of Mary Lu Arpaia, UC Cooperative Extension specialist in the Department of Botany and Plant Sciences at UC Riverside.
At the behest of the Table Grape Commission, members of the public are visiting Kearney's sensory lab facility today to taste and evaluate grape selections from the USDA's table grape breeding program.
