Posts Tagged: Xylella fastidiosa
Wine country sees a surge in Pierce's disease
Pierce's disease is caused by Xylella fastidiosa bacteria, which can be spread by a variety of sharpshooter insects. The outbreak in Napa and Sonoma counties is associated with blue-green sharpshooters.
There's been a “huge increase in traditional (Pierce's disease) hotspots and in sites not normally affected,” said Rhonda Smith, UC ANR Cooperative Extension viticulture advisor in Sonoma County. Smith said the worst problems seem to be in areas with the warmest winters. The Russian River Valley and Dry Creek areas have been the hardest hit.
In Napa County, a similar patchwork of vineyards were impacted by Pierce's disease last year, said Monica Cooper, the UC ANR CE viticulture advisor in Napa County. She said there has been a "marked increase" in areas where the disease is normally seen. In areas along riverbanks where habitat restoration has taken place, the problem is diminished. In the past, non-native plants along riverbanks have acted as reservoirs for X. fastidiosa, keeping the bacteria in the area even after infected vines have been destroyed.
UC ANR CE advisor at the Central Coast, Larry Bettiga, said the area hasn't seen a corresponding increase in Pierce's disease.
"The more lush river system in Napa and Sonoma counties has plenty of areas to serve as reservoirs for both the bacteria that causes Pierce's and its vectors," Bettiga said. “We don't have blue-green sharpshooters in Monterey County.
For more information on Pierce's disease, see the UC Integrated Pest Management page on the topic.
A New Tool for Studying Sharpshooter Feeding
When an insect pierces the surface of a plant to feed, much of the action takes place in the plant's interior. A device called the Electrical Penetration Graph (EPG) is a critical tool for peering into the process.
Now a new type of EPG developed by U. S. Department of Agriculture (USDA) entomologists is giving scientists the clearest view yet of the wars waged between piercing-sucking insects and the plants they attack.
The EPG was developed by Elaine Backus at the Agricultural Research Service (ARS) San Joaquin Valley Agricultural Sciences Center, in Parlier, California, and her late partner William Bennett from the University of Missouri.
To use an EPG, researchers connect the insect and plant to an electronic monitor that reads electrical charges produced by changes in voltage that occur as the insect feeds. At least eight different systems have been developed, and researchers who study aphids and other piercing-sucking insects have used them over the years to publish nearly 400 peer-reviewed papers. But the new EPG is much more versatile than any of its predecessors, and is being used by researchers around the country in ways expected to broaden understanding of how plant-feeding insects cause so much damage.
Backus and Bennett described their AC-DC monitor in a 2009 issue of the Journal of Insect Physiology, using it in a series of studies published in the Annals of the Entomological Society of America. These studies focusedon the critical role that saliva plays when the glassy-winged sharpshooter injects the Pierce’s disease bacterium, Xylella fastidiosa, into grapes. Backus believes that the saliva loosens bacteria living in the gut and stylets and carries them into the plant when the mixture is “spit up” during feeding. That inoculation process begins the spread of the disease throughout the plant. Backus could not have gained these insights without the AC-DC monitor.
Traditionally, monitors have been designed to work with either AC or DC current. Because of the physics that govern electricity and the flow of electrical current, researchers have been likely to get best results using AC monitors when studying larger insects and DC monitors when studying smaller insects.
Ideally, a monitor should be capable of studying a variety of insect sizes. As the name implies, the team's AC-DC Monitor incorporates design features from both AC and DC monitors, making it more versatile. Researchers can adjust the settings to the sizes of any insect they are studying. Entomologists will be able to view the feeding process in detail for more insects than ever before. They also will be better able to compare the feeding habits of pathogen-bearing insects with those that are pathogen-free.
Fused genes tackle deadly Pierce’s disease in grapevines
![Plant scientist Abhaya Dandekar holds a grape seedling that is enclosed in a clear plastic container. Plant scientist Abhaya Dandekar holds a grape seedling that is enclosed in a clear plastic container.](http://ucanr.org/blogs/ANRnewsreleases/blogfiles/10372.jpg)
The study is published in the early edition of the week of Feb. 20 Proceedings of the National Academy of Sciences.
“Many disease-causing microbes can evade one defensive action by a host plant, but we believe that most microbes would have difficulty overcoming a combination of two immune-system defenses,” said the lead researcher Abhaya Dandekar, professor in the Department of Plant Sciences at UC Davis.
He and his colleagues tested this hypothesis on Xylella fastidiosa, the bacteria responsible for Pierce's disease in grapevines. Strains of the bacteria also attack and damage other host plants, including citrus, stone fruits, almonds, oleander, and certain shade trees, such as oaks, elms, maples and sycamores.
The findings further strengthen UC Davis’ standing as a world leader in the science of plant improvement through advances in genetics, genomics, plant breeding and biodiversity.
First noted in California near Anaheim around 1884, Pierce's disease in grapevines is now known to exist in 28 California counties. From 1994 to 2000, the disease destroyed more than 1,000 acres of northern California grapevines, causing $30 million in damages. There is currently no known cure for Pierce’s disease.
In grapevines, Xylella fastidiosa is carried from plant to plant by half-inch-long insects known as sharpshooters. The bacteria infect and clog the plant’s water-transporting tissue, or xylem. Grapevines with Pierce's disease develop yellow and brown leaves and die within a few years.
To block such infections, the researchers engineered a hybrid gene by fusing together two genes that are responsible for two key functions of the plant’s innate immune response: recognizing Xylella fastidiosa as a bacterial invader and destroying its outer membranes, causing the bacteria to die.
The researchers then inserted this hybrid gene into grapevines.
They found that sap from plants genetically engineered with the hybrid gene effectively killed Xylella fastidiosa in the laboratory. And grapevines engineered to carry the hybrid gene had significantly less leaf scorching and xylem clogging, indicating resistance to Pierce’s disease.
The Los Alamos National Laboratory, New Mexico, and the U.S. Department of Agriculture collaborated on the project. Funding came from the state Department of Food and Agriculture’s Pierce’s Disease Program, the U.S. Department of Energy and the U.S. Department of Agriculture.
New approach to managing Pierce’s disease
A gene fusion research project led by a University of California, Davis, plant scientist delivers a one-two punch to Pierce's disease, a deadly threat to California’s world-renowned wine industry.
The study is set for publication the week of Feb. 20 in the early edition of the Proceedings of the National Academy of Sciences.
“Many disease-causing microbes can evade one defensive action by a host plant, but we believe that most microbes would have difficulty overcoming a combination of two immune-system defenses,” said UC Davis plant sciences professor Abhaya Dandekar, the lead researcher.
He and his colleagues tested this hypothesis on Xylella fastidiosa, the bacteria responsible for Pierce's disease in grapevines. Strains of the bacteria also attack and damage other host plants, including citrus, stone fruits, almonds, oleander, and certain shade trees, such as oaks, elms, maples and sycamores.
![PD infected white grape leaf PD infected white grape leaf](http://ucanr.org/blogs/Raisinramblings/blogfiles/10325.jpg)
The findings further strengthen UC Davis’ standing as a world leader in the science of plant improvement through advances in genetics, genomics, plant breeding and biodiversity.
First noted in California near Anaheim around 1884, Pierce's disease in grapevines is now known to exist in 28 California counties. From 1994 to 2000, the disease destroyed more than 1,000 acres of northern California grapevines, causing $30 million in damages. There is currently no known cure for Pierce’s disease.
In grapevines, Xylella fastidiosa is carried from plant to plant by half-inch-long insects known as sharpshooters. The bacteria infect and clog the plant’s water-transporting tissue, or xylem. Grapevines with Pierce's disease develop yellow and brown leaves and die within a few years.
To block such infections, the researchers engineered a hybrid gene by fusing together two genes that are responsible for two key functions of the plant’s innate immune response: recognizing Xylella fastidiosa as a bacterial invader and destroying its outer membranes, causing the bacteria to die.
The researchers then inserted this hybrid gene into grapevines.
They found that sap from plants genetically engineered with the hybrid gene effectively killed Xylella fastidiosa in the laboratory. And grapevines engineered to carry the hybrid gene had significantly less leaf scorching and xylem clogging, indicating resistance to Pierce’s disease.
The Los Alamos National Laboratory, New Mexico, and the U.S. Department of Agriculture collaborated on the project. Funding came from the state Department of Food and Agriculture’s Pierce’s Disease Program, the U.S. Department of Energy and the U.S. Department of Agriculture.