Posts Tagged: navel
Stress and Early Navel Production
Irrigation Stress and Early-Navel Fruit Maturity
Craig Kallsen
UC Cooperative Extension Farm Advisor, Subtropical Horticulture and Pistachio, Kern County
To maximize profits in the early navel orange market, growers need to have large fruit size and sufficient yellow-orange color and a high enough sugar-acid ratio to meet or exceed the legal minimum harvesting standards. Growers of early-maturing navel oranges in Kern County use different strategies to produce these oranges. Some growers irrigate at full evapotranspiration rates nearly up to harvest with the belief this will maximize fruit size, while others begin deficit irrigating a month or two prior to harvest to maximize development of sugar and color to promote earlier maturity. Little information exists in the literature to assist growers in making decisions related to producing early maturing navels such as Beck, Fukumoto and Thompson Improved. To determine the effects of late season irrigation stress, I, along with two University of California co-researchers Blake Sanden and Dr. Mary Lu Arpaia, participated in an experiment to elucidate some of the trade-offs that relate to irrigation strategies and early navel fruit production. The research was conducted from 2006 through 2008 in a cooperating grower's Beck orchard at the extreme southern end of the San Joaquin Valley. Our generous and patient cooperating growers were George and Colby Fry.
Three different irrigation treatments, defined as low, mid and high, were developed based on the relative amounts of irrigation water applied to the test plots. Each plot consisted of 10 trees in a central row, bordered by ten similarly irrigated trees in the two adjacent rows. Each treatment was replicated five times. The same irrigation treatment was applied to the same plots for the first two years, while in the third year the low treatment was changed to the high treatment to provide information on how rapidly the trees would recover from stress. The different irrigation treatments were administered by using irrigation emitters with different flow rates and by differentially shutting off water to some treatments as needed to achieve desired stress levels. Between growing seasons, the top three feet of soil profile was refilled with water during the winter and differential irrigation began in early August. Measurable differences in tree shaded stem water potential among treatment usually were noted by early September. In the second year of the experiment (2007), the low and mid-irrigation treatments applied approximately 38 and 71 percent, respectively on average, of the water of the high treatment. Water potential measurements made mid-day on shaded, interior leaves demonstrated that good separation was achieved among the three differential treatments. In 2007, for example, shaded stem water potential measurement in early September were about -9, -12, and -18 bars for the high, mid and low irrigation treatments, respectively and at harvest in mid-October were -12, -18, -24, respectively. Neutron probe measurements also demonstrated that trees differentially depleted available water stored in the soil as the season progressed (data not shown). In 2007, differences in applied water among the treatments were large. Including the increased quantity of water applied to refill the soil profile in the winter, 3.55, 2.58 and 2.11 acre feet of water on a per acre basis, were applied to the high, mid and low irrigation treatments respectively, from October 30, 2006, to harvest, October 15, 2007. Rainfall was minimal.
Again, using 2007 as an example, as the level of applied water decreased, soluble solids (i.e. sugars) and titratable acid, were greater at harvest, although the sugar acid ratio was not different (see Table 1).
Table 1. Effect of irrigation treatment on juice, soluble solids, and titratable acid of Beck navel orange fruit in the southern San Joaquin Valley. Fruit harvested October 15, 2007. |
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Sample Date |
Juice Percentage, by weight |
Soluble solids concentration, % |
Titratable acid concentration, % |
Sugar/Acid Ratio |
low1 mid high |
low mid high |
low mid high |
low mid high |
|
10/14 |
26 a2 26 a 28 a |
11.9 c 10.2 b 9.5 a |
1.4 b 1.1 a 1.1 a |
8.9 a 9.7 a 9.0 a |
1 Low, mid and high refer to the relative amounts of applied irrigation water constituting the three irrigation treatments. The quantity of applied water on an acre basis was 2.11, 2.58, and 3.55 acre feet, for the low, mid and high treatments from the end of October 2006 until October 15, 2007. 2 Values in the same cell followed by different letters are significantly different by Fisher's protected LSD test at P ≤ 0.05. |
Rows in the experimental orchard were oriented east and west. Fruit on the south side of the tree had higher soluble solids concentration and sugar/acid ratio than fruit on the north side of the tree, regardless of irrigation treatment. Fruit juiciness, either measured as weight of juice to weight of fruit (see Table 1) or volume of juice per weight of fruit (results not shown) were not different among irrigation treatments, suggesting the increase in sugars and acid was the result of osmotic adjustment and not fruit dehydration. We were also interested in seeing if the differential irrigation treatments influenced eating quality of the fruit. To test this idea, we provided fruit from the highest and lowest irrigation treatments of 2007 and 2008 to volunteer panelists at the UC Kearney Ag Center and asked if they could detect any differences between the fruit. Results from both years showed that the panelists could not detect differences between the two irrigation treatments. This suggests that the increase in soluble solids in the low irrigation treatment was not sufficient to influence eating quality.
In 2007, yield and grade decreased as the amount of applied water decreased (see Table 2).
Table 2. Effect of irrigation treatment on yield, and grade of Beck navel orange fruit in the southern San Joaquin Valley. Fruit harvested October 15, 2007 |
|||
Irrigation treatment
low1 mid high |
Yield lbs/tree
2612 a3 297 b 358 c
|
Fruit/tree number
566 a 584 a 646 b |
Fruit grade, % in category Fancy Choice Juice
53.4 a 41.6 c 5.0 b 61.9 b 33.9 b 4.2 ab 67.9 c 28.8 a 3.3 b |
1 Low, mid and high refer to the relative amounts of applied irrigation water constituting the three irrigation treatments. The quantity of applied water on an acre basis was 2.11, 2.58, and 3.55 acre feet, for the low, mid and high treatments from the end of October, 2006 through October 15, 2007. 2 Each value is the average of separate samples of 10 oranges from the north and south side of the trees in each of 5 replicated plots for each irrigation treatment, except on 10/15 in which 10 oranges were removed at random from the fruit of each plot as it passed through the pack line after harvest. 3 Values in the same cell followed by different letters are significantly different by Fisher's protected LSD test at P ≤ 0.05. |
Fruit in the high and mid irrigation treatments peaked on size 56 per carton and on size 72 per carton in low treatment (data not shown). The decrease in fruit grade at pack-out appeared to be largely due to a more oblong shape. The negative yield, fruit size and grade effects measured in the low and mid treatments in 2007 were probably the cumulative result of deficit irrigation in Years 1 and 2 and not just Year 2 alone. Reduced rates of irrigation hastened development of fruit color compared to the high irrigation treatment (see Table 3) and this occurred every year.
Table 3. Percent of Beck navel orange fruit in three color categories in response to irrigation treatment at harvest on October 15, 2007 in the southern San Joaquin Valley. |
irrigation green yellow-orange orange treatment --------- percent of fruit in each color category------------
low1 58.02 a3 42.0 c 0.0 a mid 78.8 b 21.2 b 0.0 a high 92.2 c 7.8 a 0.0 a
|
1 The quantity of applied water on an acre basis was 2.11, 2.58, and 3.55 acre feet, for the low, mid and high treatments from the end of October 2006 until October 15, 2007. 2 Each value is the average percentage of fruit in each color category. Each fruit was evaluated automatically by instrument as it passed through the packline at the UC Lindcove Research and Extension Center at Lindcove. Values were calculated from all the fruit harvested from three trees in each of 5 plots. 3 Values in the same column followed by different letters are significantly different by Fisher's protected LSD test at P ≤ 0.05. |
The deleterious effects on yield, and grade on the trees in the low-irrigation treatments suggested that not much would be gained by continuing this level of stress for a third season in the same plots. In 2008, the low irrigation treatment was replaced by a high irrigation treatment and, at harvest, yield by weight and fruit numbers were not different from the control high-irrigation treatment. This observation demonstrated that the Beck navels rebounded quickly from the low irrigation stress of 2006 and 2007. The mid-level irrigation stress of 2006 and 2008 was less severe than that of 2007, and yield and fruit quality was not as adversely affected as in 2007.
This study provides information on some of the trade-offs that might be expected among fruit yield, size, grade, sugar and color in relation to reduced irrigation as harvest approaches. More detailed information from the trial can be found at the following link: https://doi.org/10.21273/HORTSCI.46.8.1163. How growers respond to this information will depend on their approach to profiting in the early navel market and how much water will be available for irrigation. If reducing water use is the primary goal of the grower, while minimizing effects on yield and fruit quality compared to fully irrigated orchards, work by Dr. Goldhamer, UC irrigation specialist, demonstrated that regulated deficit irrigation in the mid-May through mid-July time period would be the best strategy. The authors gratefully acknowledge the Citrus Research Board for its financial support of this project.
Navel bins
New $1 million research project to test mating disruption for pest control in walnuts
The Community Alliance with Family Farmers and UC Cooperative Extension are working with farmers to establish six demonstration sites in walnut orchards that will examine the effectiveness of mating disruption to control two major pests of the crop – codling moth and navel orangeworm.
The three-year research effort is funded with a $1 million award from the California Department of Agriculture Biologically Integrated Farming Systems program.
“The project sites will be in the Sacramento and northern San Joaquin Valleys, but we expect the demonstration to be of interest to walnut farmers across the state,” said Sara Tiffany, CAFF director of ecological farming and the project lead. “Farmers who grow related crops, like almonds and pistachios, will also be able to benefit from the findings.”
“Farmers need alternatives. In this project, we will be studying the effectiveness of alternatives that already exist,” said Jhalendra Rijal, UC Cooperative Extension integrated pest management advisor for San Joaquin, Stanislaus and Merced counties, the lead scientist on the project. The California Walnut Board is also part of the project team.
Six farmers will be recruited to enroll at least 80 acres each in the demonstrations – three farmers in the Sacramento Valley and three in the northern San Joaquin Valley. The entire acreage will be managed following UC IPM guidelines for walnut production, including cover crops, reduced risk pesticide options and biological control.
Forty acres will be treated with commercially available mating disruption products, while the other 40 acres will not. The treatment works by confusing the pests. Codling moth and navel orangeworm moths naturally release pheromones that help them find mates. The female lays eggs in the immature nuts, and when they hatch, the larvae feed on the nuts, rendering them unmarketable. In the treated area, the orchards will be flooded with a synthetic pheromone that makes it much more difficult for male and female pests to hone in on one another.
Besides codling moth and navel orangeworm, the project will systematically look at the effects of cover crops and predatory mite release on pest mite populations, and improvement in other natural enemy populations in walnut orchards.
The results of the IPM practices will be shared widely with growers, pest control advisors and certified crop consultants in articles, meetings and field days.
“Currently the use of mating disruption in walnuts is significantly lower than in almonds,” said Rijal, who is also the associate director for Agricultural IPM with the UC Statewide IPM Program. “We believe when farmers see the results of using mating disruption, along with other sustainable walnut production practices, we will improve the adoption rate.”
Citrus Splitting
It has been a struggle to get through the summer this year. Weird. Hot. Then fog in August. Hot. Then fog in October. It's supposed to be clear,, blue skies in October. perfect weather for avocado persea mite and citrus leaf miner. Hot times then cooler. How to irrigate? A lot of folks just decided not to irrigate. Why do it when it's so crazy? Forecast was for no rain, but it's cool. And then it rained, and suddenly that beautiful citrus that has just broken color and is an orange globe, splits. It's most common in navels, but all citrus that ripen in the fall – tight-skinned satsuma mandarins, early clementines, tangelos and blood oranges. With the hot summer, it seems that a lot of citrus fruit have accelerated their maturity and are ready, ripe and sweet right now, and maybe ready to split.
And that's the problem. Drought stress. Salt stress due to drought. Water stress due to miserly watering. A heat wave in July. And a weird fall with maybe rain and maybe no rain and is ¼ inch considered rain or just a dedusting? Irregular watering is the key to splitting this time of year. The sugar builds, the pressure to suck in water builds and the fruit has been held back by a constrained water pattern and suddenly some water comes and it goes straight to the fruit and Boom, it splits.
Years of drought, and a stressed tree are a perfect set up for a citrus splitting in fall varieties like navel and satsuma. The days have turned cooler and there's less sense on the part of the irrigator to give the tree water and suddenly out of nowhere, there is rain. That wonderful stuff comes down and all seems right with the world, but then you notice that the mandarin fruit are splitting. Rats? Nope, a dehydrated fruit that has taken on more water than its skin can take in and the fruit splits. This is called an abiotic disorder or disease. However, it's not really a disease, but a problem brought on by environmental conditions. Or poor watering practices.
Fruit that is not yet ripe, like ‘Valencias' and later maturing mandarins are fine because they haven't developed the sugar content and have a firmer skin. They then develop during the rainy season when soil moisture is more regular. Or used to be more regular. With dry, warm winters this may become more or a problem in these later varieties, as well.
Several factors contribute to fruit splitting. Studies indicate that changes in weather, including temperature, relative humidity and wind may exaggerate splitting. The amount of water in the tree changes due to the weather condition, which causes the fruit to shrink. Then with rewetting, the fruit swells and bursts. In the navel orange, it usually occurs at the weakest spot, which is the navel. In other fruit, like blood orange, it can occur as a side split, as seen in the photo below.
Proper irrigation and other cultural practices can help reduce fruit spitting. Maintaining adequate but not excessive soil moisture is very important. A large area of soil around a tree should be watered since roots normally grow somewhat beyond the edge of the canopy. Wet the soil to a depth of at least 2 feet, then allow it to become somewhat dry in the top few inches before irrigating again. Applying a layer of coarse organic mulch under the canopy beginning at least a foot from the trunk can help moderate soil moisture and soil temperature variation.
Once split, the fruit is not going to recover. It's best to get it off the tree so that it doesn't rot and encourage rodents.
(Photo by Ottillia “Toots” Bier, UCR)
navel split
Splitting in Navel Oranges is Difficult to Prevent
Splitting of navel oranges is a disorder that shows up every few years in the Northern San Joaquin...
Distressed Navel Orange Tree: Splitting Fruit, Drooping Leaves and Thinning Canopy
Advice for the Home Gardener from the Help Desk of the
UC Master Gardener Program of Contra Costa County
Client's Request via email (preceded by telephone conversation at 925- 608-6683).
Thanks for your interest in our distressed navel orange tree. Here is the information you requested from our phone conversation and some photos. My 60 - 80 (?) year old orange tree has, for the three years we have lived here, regularly produced abundant crops of many hundreds of exceptionally delicious fruit each year, February - June.
In the last four weeks it has been dropping oranges at an increasing rate, by now many dozens a day, totaling over 300.
It is over two stories tall and grows in Martinez, California, in a moderate climate with hot summers and cool winters.
As you can see from the photos, the fruit is splitting, leaves are drooping, the canopy is diminishing, and a few clusters of branches have died. There is a tree nearby of the same age and size that does not appear to have any problem at all.
Our tree has not been watered regularly during the dry season, whereas the neighboring tree is surrounded by a watered lawn.
It was given a fertilization of nitrogen last year, and we wonder if this, or the lack of watering, could be the cause.
What can we do to save this magnificent tree?
MGCC Help Desk Response: Thank you for contacting the UC Master Gardener Program Help Desk with your primary issue that your orange tree's fruit splitting and also the leaves are drooping and turning over
Splitting citrus fruit is a common problem, especially with navel oranges. The following link (http://anrcatalog.ucanr.edu/pdf/8038.pdf) is a short 1-1/2 page informative UC document which describes the condition, along with suggestions for resolution.
Very briefly, fruit splitting is likely the result of stress to the tree, and is probably related to extreme fluctuations in temperature, humidity, soil moisture, and possibly fertilizer levels. The disorder is often caused by a combination of these factors rather than by a single cause.
Avoiding fluctuations in soil moisture (I suggest adding mulch under the tree canopy and consistent and ample water, especially during heat spells) as well as fertilizer levels throughout the growing season may help to minimize fruit split.
I believe the leaf drooping and turning over are also symptoms of too little water during the hot season. The dropping of leaves and resulting thinning of canopy often are the result of too little water on both fruit and ornamental trees.
I am also including some additional links which will provide information on growing healthy citrus here in Contra Costa County. In particular take a look at the 2nd link below as that will provide you with assistance on watering and fertilizing.
//ucanr.edu/blogs/slomggarden/blogfiles/4260.pdf
http://homeorchard.ucanr.edu/Fruits_&_Nuts/Citrus/
Please let us know if you have any additional questions!
Help Desk of the UC Master Gardener Program of Contra Costa County (EDC)
Note: UC Master Gardeners Program of Contra Costa's Help Desk is available almost year-round to answer your gardening questions. Except for a few holidays (e.g., last 2 weeks December), we're open every week, Monday through Thursday for walk-ins from 9:00 am to Noon at 2380 Bisso Lane, Concord, CA 94520. We can also be reached via telephone: (925) 608-6683, email: ccmg@ucanr.edu, or on the web at http://ccmg.ucanr.edu/Ask_Us/. MGCC Blogs can be found at http://ccmg.ignore.edu/HortCoCo/ You can also subscribe to the Blog.