Old Man Squash

Every year I look forward to choosing my fall display of winter squash to both enjoy as art as well as blend up in a hearty curry soup. As a fanciful display, I pile the squash and gourds up near my front door as a cheerful welcome home for my family and friends. The other day my first beauty arrived. It is peculiar, a grayish blue with deep vertical grooves surrounding the body. My neighbor calls it "Old Man Squash", it is so cute. I doubt that it will ever end up in a soup. In the last few years, I have noticed that even our local grocery stores are carrying an extensive collection of these beauties, far beyond the usual "Jack 'O Lantern" pumpkins. I am anxious to check out the roadside stands throughout our county to see what colorful gems they have grown this season.

If you get energetic next spring you might want to check out some of the seed sources now for an extensive variety of squash seeds to choose from. I found the following sources have quite a few of the more unusual varieties out there: www.botanicalinterests.com, sustainableseedco.com, www.seedsavers.org, nativeseeds.org, victoryseeds.com and rareseeds.com (Baker Creek Heirloom Seed Company).

Reading through some of the squash descriptions reminded me of the legendary companion planting "Three Sisters", corn, pole beans and squash (or pumpkin). Each sister contributes to the group. The corn offer support to the pole beans, the beans fix nitrogen from the air and bring it into the soil for the benefit of all three, the bean vines wrap around and hold them together and the squash leaves provide cooling shade for the soil and prevent weeds from intruding. By the time European settlers arrived on the east coast, the Iroquois had been following this planting practice for over three centuries. In legend these plants were seen as a gift from the gods, always to be grown together, eaten together and celebrated together.

The wrinkly old man squash. (photo by Trisha Rose)