University of California
News & Information Outreach
Cogitating about Fermenting!
Our latest class is coming up--DIY Fermetation!
Freshly fermented foods are delicious, and if you have never had home-made, home-fermented sauerkraut, you are in for a treat.
Make sure you attend this class for really good, easy-to-do, home-fermented sauerkraut.
Posted by Carole J Carlson on January 19, 2018 at 9:04 AM