Posts Tagged: heat
Now is the time to plant climate-ready trees, says UCCE researcher
Reposted from the UC ANR news In a drought-prone region like...
Now is the time to plant climate-ready trees, says UCCE researcher
In a drought-prone region like Southern California, working with Mother Nature is not only wise but necessary, according to Janet Hartin, UC Cooperative Extension horticulture advisor for Los Angeles, San Bernardino and Riverside counties, who studies climate-ready trees.
In 2020, Governor Newsom launched the California Climate Action Corps, empowering Californians to protect their communities from the impacts of climate change. Newsom's call to action emphasizes the need for long-term and sustainable solutions like Hartin's research, which urges Southern California to care for existing trees and plant new ones.
In collaboration with the U.S. Forest Service and other UC Cooperative Extension scientists, Hartin is amid a 20-year research study identifying trees suitable for California's different climate zones. Her work provides a comprehensive understanding of trees and their benefits related to human and environmental health, particularly as Californians navigate climate change's evolving challenges.
One of these concerns is urban heat islands. UHIs are areas in which heat is reradiated from paved concrete or asphalt surfaces. In cities covered in asphalt, like Los Angeles, average temperatures can become six degrees hotter than surrounding areas.
To reduce urban heat islands, she has been working with community organizations to plant trees. In March, for example, Hartin teamed up with the Inland Empire Resource Conservation District to increase tree canopy in the Inland Empire.
Trees keep cities cool
To keep the city cool, some Los Angeles neighborhoods are repainting pavements with reflective coating. According to a 2020 study published in Environmental Research Letters, reflective coating can decrease pavement temperatures up to 10 degrees. As helpful as this is, augmenting urban landscapes to include heat-, drought- and pest-resistant tree species, whether native or not, can significantly reduce the impacts of urban heat islands too.
“Trees can cool impervious surfaces by 40 to 65 degrees,” Hartin said. During a 2021 study, in May and June Hartin discovered that unshaded asphalt could be more than 60 degrees hotter than shaded asphalt during late spring and early summer in inland and desert cities.
Other than providing shade, trees are effective at deflecting the sun's radiation and cooling the atmosphere through evapotranspiration. Given that they absorb and store carbon as well, trees lessen the impacts of pollution from fossil fuels.
“A well-tended mature landscape tree can absorb 40 tons of carbon over its lifespan,” said Hartin.
In a 2021 blog post, Hartin suggests trees be selected based on their adaptation to the “micro-climate” in each particular landscape, noting factors to consider like shade, proximity to buildings, space needs below and above ground, soil type and water source. She also recommends the Sunset Western Climate Zone maps for reference, noting that they are “more precise than USDA zones for our warmer climates.”
Based on the study with the U.S. Forest Service examining the performance of 12 species of underplanted but promising landscape trees at UC Riverside, favorable candidates include bubba desert willow and maverick thornless honey mesquite for their drought resistance, and red push pistache for its drought and heat resistance.
Tamara Hedges, executive director of UC Riverside Palm Desert Center and member of the Board of Directors for the Oswit Land Trust, agrees that trees are important in our fight against climate change:
“Through our partnerships with the UC California Naturalist and the Master Gardener Programs and many other nonprofits in the Coachella Valley, natural ecosystems are being protected and expanded and built environments cooled through the planting of appropriate tree species. These UC/USFS studies go a long way in identifying new underrepresented tree species."
General tips for planting
For California, planting in early fall through late winter provides ample time for trees to establish a strong root system before enduring the summer heat. Doing so also means that natural rainfall can fulfill water needs, as opposed to solely relying on irrigation systems.
Unlike newly planted trees, mature trees should be watered infrequently but deeply. Watering too often can reduce the level of oxygen in the rootzone and result in waterlogged soils prone to crown and root rots.
During the fall, trees only need about 15% of the water they would require in the summer. When watering, keep the tree trunk dry. Because the roots of the tree grow outward and are usually a foot deep into the ground, Hartin recommends watering the area around the trunk rather than the trunk itself. This will also help avoid water waste.
“Trees not adapted to the climate they're planted in and not receiving proper care are much more susceptible to invasive pests like shothole borers and diseases,” said Hartin. “Even the loss of one front yard tree can significantly reduce shade, increase the surrounding temperature, and diminish energy savings.”
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Avocados Get Hot
If you see significant leaf drop in your groves due to excessive heat, the following actions are recommended:
- As soon as possible, whitewash branches exposed to the sun with special attention paid to branches on the west and south sides of the tree.
- Trees that lose a significant portion of leaves cannot efficiently move water, therefore restrict irrigation amounts to ensure you avoid creating wet, soggy conditions that can lead to root rot. It's best to irrigate less frequently and with smaller amounts of water.
- Do not prune your trees — leave hanging leaves in place to protect the tree from sunburn. Once new tree growth has occurred (in the next 3 – 6 months), pruning can take place on living wood.
- Adjust fertilization as you would with a frost-damaged tree: reducing the amount of fertilizer until the tree is re-established. If you see signs of a particular nutrient deficiency, adjust fertilization accordingly.
For more information about managing heat in avocado groves, growers can view the following articles on the California avocado growers' website:
heat damage gem avop
Keeping cool season vegetables cool during heat waves
Once again, we are experiencing a prolonged heat wave in the Salinas Valley. Maximum air temperature in the King City area reached 112 °F earlier in the week (Fig. 1). Recent maximum air temperatures in South Salinas have been far greater than the average temperatures recorded for the same period during previous years (2015 through 2019).
Although this heat wave will probably wane in the next several days, the central coast region will likely experience periods of record setting temperatures in the future. There are several concerns about how prolonged elevated temperatures affect cool season vegetables. Heat can cause immediate damage to plant tissue when temperatures of the plant surfaces become too high and cause cells to die (Fig. 2). In addition, sustained high temperatures can affect plant growth and development. For instance, in lettuce damage can vary from obvious burning on the edges of leaves from too much heat load (Fig. 3) to more physiological issues that result in poor head formation in iceberg (e.g. puffy heads). In broccoli, if heat damage occurs when heads are forming, it can result in uneven bead sizes when the head matures (Fig. 4). Excessive heat can result in wilting in cauliflower (Fig. 5) during high temperatures and expose curds to sunburning or cause discoloring (Fig. 6.) In the past two years, we have observed that excessive heat can stress lettuce plants and make them more susceptible to infection with Pythium Wilt (Pythium uncinulatum). That was particularly evident in the 2020 heat spells. If there is inoculum Pythium Wilt in the soil, stress caused by heat on the plant can set off infection (Fig. 7).
A previous article presented strategies for maximizing evapotranspiration rates to keep crops cool. Evapotranspiration (ET) is the process in which liquid water vaporizes from plant leaves and moist soil surfaces and is lost to the surrounding air. As liquid water vaporizes, heat is also lost from the surfaces of leaves and soil and from the surrounding air, which cools the crop. Assuring that crops have adequate soil moisture during the hottest period of the day (generally 11 am to 4 pm) can keep plants as cool as possible. Insufficient moisture to meet crop water requirements can result in stomates of the leaves closing and decrease transpiration rates. Limiting transpiration would raise leaf temperatures, potentially to temperatures greater than the surrounding air.
Hence, a good strategy to prevent heat damage to vegetable crops is to water fields that have not been recently irrigated. Also, keep in mind that during the last few days daily reference ET increased substantially due to the high air temperatures and so more water is needed than normal to replace the amount of moisture that crops transpiration. In South Salinas, for example, the CIMIS station showed that daily reference ET increased from 0.18 inches per day in late August to 0.25 inches per day during the heat wave, approximately a 40% increase in water demand (Fig. 8).
Irrigations do not need to be very long, as much as they should supply the crop with enough water to refill the soil profile to the depth of the root zone. Irrigating more frequently for less time would be a better strategy than irrigating less frequently for more time, since the soil has a limited capacity to store water in the root zone. Over-saturating the soil during high soil temperatures through heavy irrigations could worsen infections from soil-borne pathogens.
The CropManage online decision support tool can assist with determining the amount of water to apply and frequency to irrigate for most vegetable crops produced in the Salinas Valley. The software allows one to customize the recommendations for the development stage of the crop, soil type, and irrigation system characteristics.
Finally, for crops irrigated by sprinklers, short irrigations during the hottest time of the day can reduce air temperatures. This might be a good strategy for vegetables that are in a stage of development that is very susceptible for heat damage, such as cauliflower close to harvest.
Heat illness prevention
Much of California is experiencing high temperatures with predictions of extended high heat through next week, so this is a good time to review heat safety information and recommendations.
Please take appropriate heat illness prevention measures throughout the holiday weekend and beyond, especially those who are working or spending time outdoors. You can find UC ANR information and resources about preventing heat illness at https://ucanr.edu/sites/ucanr/News/Heat/ and https://safety.ucanr.edu/Programs/Heat_Illness_Prevention/.
For current weather alert information, Cal/OSHA recommends the NOAA Weather Alerts page at: http://alerts.weather.gov/cap/ca.php?x=1
Cal/OSHA sent a reminder for employers to protect outdoor workers from heat illness that offers the following recommendations:
- Plan – Develop and implement an effective written heat illness prevention plan that includes emergency response procedures.
- Training – Train all employees and supervisors on heat illness prevention.
- Water – Provide drinking water that is fresh, pure, suitably cool and free of charge so that each worker can drink at least 1 quart per hour and encourage workers to do so.
- Rest – Encourage workers to take a cool-down rest in the shade for at least five minutes when they feel the need to do so to protect themselves from overheating. Workers should not wait until they feel sick to cool down.
- Shade – Provide proper shade when temperatures exceed 80 degrees. Workers have the right to request and be provided shade to cool off at any time.