Posts Tagged: conference
Winners of the 2023 UC Master Gardener Search for Excellence
I am thrilled to share the winners for the 2023 UC Master Gardener Search for Excellence competition. The exceptional projects that have risen to the top truly captivated the judges and inspired them with their innovation, engagement, and commitment to service. It is my pleasure to introduce you to the remarkable winners.
First Place- Riverside County, $1500 prize
Taking the coveted first-place position is the remarkable project from Riverside County - Soboba Cultural Garden: Connecting the Past with the Future. The project focuses on educating and assisting the establishment of successful and sustainable food gardens within Native American tribes. The Soboba Cultural Garden serves as a significant resource, providing nutritious food for the community and showcasing native plants and seasonal produce, all rooted in traditional tribal knowledge and promoting food sovereignty and wellness. The project has formed partnerships with various organizations and individuals, extending beyond the Soboba Cultural Resource Department. One of our judges enthusiastically remarked, “The Riverside MGs are modeling the very best in education - partnership, respect and hands-on teaching of quality material. Bravo!”
Congratulations to the passionate team behind this outstanding achievement!
Second Place-Placer County, $1000 prize
In second place, we have the incredible project from Placer County - Engagement+Education+Enthusiasm = School Garden Success! The project focuses on using school gardens as outdoor classrooms to provide science-based education, teaching students about planting, care, fresh vegetables, pollinators, soil, and photosynthesis. Their goals involve providing support for garden-related classes, establishing sustainable parent-led models, expanding to more schools serving low-income families, and building a community of partners focused on success. Well done to all those involved!
Third Place
In the spirit of celebration, we have not one, but two exceptional projects sharing the third-place spotlight.
El Dorado County, $500 prize
First, we have El Dorado County's Cross Pollination, Growing Abilities: Cultivating Independence and Community in the Garden. This project's commitment to inclusivity and empowerment of individuals with special needs through gardening is truly commendable. The judges expressed overwhelmingly positive feedback, highlighting the UC Master Gardeners' unwavering commitment to fostering an inclusive and empowering environment where individuals of all abilities can thrive and acquire knowledge. Their dedication serves as an inspiration to others, showcasing the transformative impact of creating an inclusive learning space.
Sacramento County, $500 prize
Our second third-place winner is Sacramento County with their project titled Video Learning Reaches Larger Audiences. Through the power of technology and their dedication to community service, this project has effectively reached and inspired a wide audience, bringing the joys and benefits of gardening to even more individuals. The judges provided insightful comments, acknowledging the outstanding alignment of the project with its goals. They particularly appreciated the project's ability to simultaneously address external and internal objectives and commended the involvement of over 50 Master Gardeners in the creation of videos. The judges expressed gratitude for sharing the video production process through a clear and concise flow chart, recognizing it as a valuable contribution to the project's success.
To all the winners, a resounding congratulations! Your hard work, creativity, and unwavering passion have not gone unnoticed. You have inspired us all with your remarkable achievements. Stay tuned for more updates and inspiring stories as we delve into the winning projects. Let's celebrate the power of gardening and the remarkable individuals who make it all possible!
Thank you, judges
A heartfelt and special thank you goes out to our esteemed judges who generously devoted their time to reading, scoring, and learning about our program over the last four weeks. We are immensely grateful for your invaluable contributions, thank you for being an integral part of our journey towards excellence!
Connecting and re-connecting
We had an incredible conference! More than 800 UC ANR members met in Fresno for our All ANR...
Advocating for ANR
What an exciting week! ANR advocated at the capitol Tuesday for all the great work we do....
California Capitol dome
Photos from UCR UPMC 2023
32nd Annual UCR Urban Pest Management Conference (UCR UPMC) was held...
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Nutrition Policy Institute work underpins historic White House conference
Researchers contribute recommendations for national strategy on hunger, nutrition, health
At the first White House Conference on Hunger, Nutrition and Health convened since 1969, President Biden announced on Sept. 28 a national strategy “to end hunger in America and increase healthy eating and physical activity by 2030 so fewer Americans experience diet-related diseases.” Much of the foundational research undergirding the strategy has been informed in part by the Nutrition Policy Institute, a program of UC Agriculture and Natural Resources.
“Science is the work of many – and no one study answers all the questions – but we have a tremendous body of work that has contributed to this conference, building from all the programs and changes that were made from the last conference,” said NPI director Lorrene Ritchie.
The original Nixon-era conference produced about 1,800 recommendations – and 1,600 were eventually implemented in the subsequent years, according to Stacy Dean, U.S. Department of Agriculture Deputy Under Secretary for Food, Nutrition and Consumer Services.
A litany of far-reaching programs grew from or were propelled by the 1969 conference: the School Breakfast Program, WIC (the Special Supplemental Nutrition Program for Women, Infants and Children), SNAP (the Supplemental Nutrition Assistance Program)-Ed and CalFresh Healthy Living UC, the Expanded Food and Nutrition Education Program, and more.
This history illustrates the potential for sweeping change from this 2022 conference – which gathered about 500 experts and advocates (with 1,000 more participating online) – and from the national strategy that represents the Biden-Harris administration's “playbook.”
“Does that document have everything in it that we would like? No – but, oh my goodness, if we could accomplish all the things that they've laid out, what a transformational impact it would have,” said Ritchie, adding that she was thrilled that the highest levels of government are prioritizing hunger and nutrition-related chronic disease.
Including beverages in the conversation
In the course of gathering ideas and input from across the country, conference organizers asked Christina Hecht, NPI senior policy advisor, to author and submit NPI recommendations on encouraging the public to choose water instead of sugary drinks. Those suggestions – which range from including water in the “MyPlate” dietary guideline graphic to ensuring that every public school has a water bottle-filling station – crystallized extensive, rigorous scholarship by a broad community.
“NPI's recommendations were built on lots of work by many water researchers and advocates over the years; they're based on many years of thinking by many people,” Hecht said.
Christina and Ken Hecht, NPI policy director, also submitted recommendations as part of the Sugar-Sweetened Beverage Reduction Workgroup, which brings together experts from national, state and local organizations. Several of their key proposals, such as targeting the marketing of sugary drinks and clarifying front-of-package nutrition labels, appear as recommended steps in the national strategy document.
Other nutrition policy changes compiled by Christina Hecht – like updating the Federal Food Service Guidelines used on federal properties and in federal programs – are also reflected in the national strategy, albeit without specifically mentioning sugary drinks. Nonetheless, Hecht believes doors have been opened for future discussions that could incorporate and promote healthy beverages.
“What those doors require are continuing to develop the evidence base, continuing to translate and share the evidence base, and continuing the advocacy to bring that evidence base to the attention of decision makers,” she said.
University of California setting an example
Suzanna Martinez, an NPI-affiliated researcher who attended the White House conference, said she hopes the convening generates momentum for two bills before Congress that would help alleviate food insecurity in higher education: one that provides funding for campuses to address students' basic needs, and another that reduces barriers to SNAP (Supplemental Nutrition Assistance Program, formerly known as food stamps). The national strategy document explicitly acknowledges that “SNAP's college student eligibility restrictions are out of date given the current population who seek higher education credentials.”
Martinez, an associate professor in the Department of Epidemiology and Biostatistics at University of California San Francisco, was invited to the conference because she's part of a group driving the UC's effort to halve the number of students facing food insecurity across the system by 2030. That commitment, and UC Berkeley's work on basic needs, were highlighted by Second Gentleman Douglas Emhoff during the closing plenary session.
“The work that we're doing here in California tends to set the stage for what happens in other states,” said Martinez, who also cited California's pioneering effort to provide meals for all public school students.
NPI's ongoing work evaluating universal school meals in California and other states is just one example of how its academics and staff are refining innovative programs so they can be adopted more effectively and broadly (perhaps nationally). In fact, the White House identified “healthy school meals for all” as the top strategy for improving food access and affordability, and Ritchie applauds the administration's consistent emphasis on early interventions for healthier outcomes.
“The earlier you can create healthy habits – meaning in utero all the way through childhood – the more likely you are going to have adults who don't end up with nutrition-related chronic diseases,” she explained. “The last thing you want to do is to wait until people are really sick before they start to change their habits.”
Another overarching theme that excites Ritchie is the national strategy's “whole of government” approach to addressing a host of nutrition and hunger issues. One example is how the strategy calls for agencies not traditionally associated with food to contribute to reducing waste, such as the Department of the Treasury clarifying tax benefits for businesses that donate food.
“Throughout the document, over and over again, there are countless examples of creating synergies across government agencies and with local and state governments that can help move the needle,” Ritchie said. “It's just this kind of bold call to action that we really need.”
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