Posts Tagged: San Diego
UCCE San Diego advisor educates growers on complex water regulations
‘Ag Order' for San Diego County expected to be enforced by end of 2023
Generally known for its steady warmth and picturesque beaches, San Diego County is also home to nearly 5,000 small farms and is an economic hotspot for nurseries and floriculture. But the great diversity of ornamental crops that dominate the growing region and complexity of regulations make compliance challenging for growers, some of whom grow over 400 crop varieties.
“The regulatory environment for the growers is still complicated and overwhelming because, along with the Regional Water Board, growers are regulated by the County of San Diego,” said Gerardo “Gerry” Spinelli, University of California Cooperative Extension production horticulture advisor for San Diego County.
To help growers with compliance, Spinelli is prioritizing education and expanding growers' knowledge. By partnering with organizations such as the Farm Bureau of San Diego County and the San Diego Region Irrigated Lands Group, Spinelli works to reach more than 1,200 growers, supporting them as they navigate regulatory agencies.
Formally referred to as the Regional Water Quality Control Boards, the Regional Water Board aims to develop and enforce water quality objectives and implement plans to protect the beneficial uses of California's waters.
A unique place to grow in California
About 10 years ago, the Regional Water Board created the Agricultural Order (Ag Order), a set of rules outlining how growers manage water discharge from agricultural operations.
The new Ag Order for San Diego County, expected to be enforced by the end of 2023, will focus on nitrogen management and groundwater quality. However, new considerations are needed to address the variety of crops grown by a single farmer, a common practice in San Diego.
Calculating nitrogen input and output for more than 400 crop varieties is not feasible for small farmers, a challenge exacerbated by the meticulous attention needed for San Diego's high-end specialty crops like ornamentals, native plants and specialty fruit.
Furthermore, many San Diego growers have limited expertise and experience because they are entering agriculture as a second or third career. Many have become “accidental growers” in that they purchased land with a preexisting avocado or cherimoya grove, for example.
To help address these challenges, the grower community is emphasizing the need for more educational opportunities that are accessible and relatable.
Equipping growers through education
Enrico Ferro, president of the San Diego Region Irrigated Lands Group – a third-party entity that manages water sample testing on behalf of growers – has relied on Spinelli's teaching to “bridge the gap” for growers, including himself.
“Gerry has been great because he has expertise in nurseries, but the educational content he creates is relevant to all growers,” said Ferro, who is an avocado and citrus grower in San Diego's North County.
Spinelli, who specializes in containerized production in nurseries and floriculture, has been instrumental in providing technical assistance to growers since he joined Cooperative Extension in 2020.
“I started teaching over Zoom since I became an advisor during the pandemic, and I try to cover different topics for each training,” Spinelli said, adding that he teaches in English and Spanish, making his content more accessible to the grower community in San Diego.
For in-person educational opportunities, Spinelli created the “Last Wednesday” monthly meetings hosted at the Farm Bureau of San Diego County, which brings together growers and other agricultural experts to learn from one another.
“We try to get our information out in creative ways and Gerry is instrumental in that. He's our primary source of really wonderful information delivered in an engaging way,” said Tasha Ardalan, program coordinator for the SDRILG. “He's proactive and is always willing to try new things, too.”
Planning for San Diego's agricultural future
Currently, the Ag Order is modeled around regulations for the Central Valley. As conversations and planning for San Diego County continue, Spinelli is supporting the Regional Water Board with information on nurseries and greenhouses in hopes that the final Ag Order will better serve San Diego growers.
“I'm trying to help others understand how nursery and greenhouse production systems function, and how and why they are different from an almond orchard or tomato field in Fresno,” explained Spinelli.
Michael Mellano, CEO of Mellano & Company, a fresh cut flower grower and distributor in Oceanside, feels the impact of the Ag Order and its failure to account for variability. Growing over 100 varieties of flowers, Mellano said that for several plants there is little scientific research on how much nitrate to apply.
“Farmers want to do a good job. We make mistakes and we try to fix them as quickly as we can, and we try to educate others on what works,” said Mellano, who is also a member of the SDRILG.
Growers like Mellano and Ferro agree that the farming community in San Diego needs to be given the latitude to solve problems within their means, an ability that requires an understanding of San Diego's uniqueness.
“San Diego is significantly different, and we need an Ag Order that is reflective of our differences,” said Valerie Mellano, SDRILG consultant and former UCCE environmental issues farm advisor. “In developing the new Ag Order, there's a huge opportunity for education and research, something that we know Gerry can easily do and continue to support us in.”
Thus far, Spinelli's educational content has reached two-thirds of SDRILG's 1,200 members. In addition to the live training sessions, growers can watch videos that cover topics such as evapotranspiration, irrigation distribution uniformity, water quality indicators and more on Spinelli's YouTube channel.
Since the Ag Order requires all growers to complete two hours of water-quality education, the SDRILG has agreed to apply one hour of credit to growers who attend a one-on-one session with Spinelli.
As San Diego's growers continue to leverage educational opportunities – whether it's alongside Spinelli, SDRILG or learning from one another – Spinelli emphasized that their success also relies on an ag order that adheres to a distinctive landscape, multitude of specialty crops and growers with varying expertise.
/h3>Cooperative Extension advisor, UC experts tackle ‘nightmare’ termite
During summer swarming season, homeowners urged to check for signs of Formosan subterranean termite
In the lottery of troublesome termite infestations, “Roger,” a Rancho Santa Fe homeowner, hit the jackpot (a pseudonym is used to protect his privacy). In 2021, his house in San Diego County was identified as home to only the fourth documented colony of the Formosan subterranean termite (Coptotermes formosanus) in California.
“FST is one of the most destructive urban pests in the world,” said University of California, Riverside entomologist Chow-Yang Lee, affiliated with UC Agriculture and Natural Resources through the campus' Agricultural Experiment Station. “It's also the only termite species listed in the ‘100 of the World's Worst Invasive Alien Species.'”
Endemic to East Asia, this termite is now established in many tropical and subtropical regions, including across the American South. Annually, its infestation costs more than $4 billion in control measures and damage repairs of structures in the U.S.
FST was first discovered in California in La Mesa (San Diego County) in 1992, and it was rediscovered in that city in 2018. Another infestation was reported in Canyon Lake (Riverside County) in 2020. And then, the following year, Roger received his surprise.
“Imagine being in your kitchen looking at your drywall and it's totally normal and then the next day there's a four-inch hole there and you're like ‘What the heck is that? Who put their elbow into the drywall?'” he recalled.
FST colonies can reach millions of individuals
Roger hired a pest control company, Green Flash Pest Control, which sprayed a powerful liquid termiticide in the soil around the house. But the termites – workers, soldiers and winged “alates” – continued to appear. The company tried a second application of soil treatment. But, again, the termites kept popping up.
“We were deeply concerned about the potential damage these termites could cause to the home since these invasive termites are extremely destructive,” said Eric Veronick, director of operations at Green Flash. “Unfortunately, there isn't a whole lot of information available on the behavior and management of this termite in California.”
The company called upon Siavash Taravati, a UC Cooperative Extension urban Integrated Pest Management (IPM) advisor based in Riverside.
“Some colonies are aerial, meaning that they are formed above the ground with limited or no connection to the soil – in such cases, soil treatment using contact insecticides may not be very effective in managing these termites,” Taravati said. “Furthermore, contact insecticides usually kill a much smaller portion of the colony when compared to termite baits.”
To make matters worse, once FST is established in an area, there have been no records of successful eradication anywhere in the world, according to Taravati. He added that a major reason why the Formosan subterranean termite is so destructive is the enormous size of their colonies.
“Their colonies can reach millions of individuals, versus most native subterranean species that reach a few hundred thousand individual termites per colony,” Taravati explained.
This termite, through its sheer numbers, can turn the wood in a structure into a “spongy kind of cake,” in Taravati's words. More than 10 pounds of wood in a house can be eaten by a mature colony each month. The financial hit for a homeowner can be substantial, up to tens of thousands of dollars – not to mention the increased risks to safety.
“Anything from studs to rafters to door frames and window frames – everything is going to be compromised, if the termites are left unchecked. And then, as soon as we have a major stress on the building, let's say there's a big storm or an earthquake – there's a high risk of at least part of the building collapsing,” said Taravati, who also noted that, unlike California native subterranean termite species, FST can attack and kill live trees and plants.
“These termites can be a nightmare,” he said.
Summer is ‘swarming season' for FST
Since the Rancho Santa Fe case in 2021, four more colonies have been documented, in La Mesa again and also in Highland Park, Hollywood Hills and La Verne (the latter three in Los Angeles County). Taravati said it's possible that FST has been spreading via structural lumber or potted plants and soil.
And even if a colony appears to be eliminated at a certain locale, Taravati noted, there is always the chance that part of the colony survives or more colonies of termites already have been established in nearby locations, as a result of swarming termites from the originally infested property.
Although nominally “subterranean,” certain members of an FST colony grow wings and fly to nearby locations to establish new colonies. These winged alates are also called swarmers because of their behavior during the “swarming” season, when termites mate and reproduce.
For the Formosan subterranean termite, that swarming season in California is late May through early August, so now is the time for homeowners and building managers in southern and central California to keep an eye out for those winged termites.
“If you experience a termite swarm in your house, contact a pest management professional and keep some termite samples in a Ziploc bag in the event you need to send the samples to UC Riverside for morphological and DNA-based identifications,” said Lee, who added that it's a good idea to periodically check your structure for signs of infestation, such as wood damage or shelter tubes (mud tubes).
Lee said FST swarmers have a lighter colored body compared to the dark color of native subterranean termites and the orange-brown body of drywood termite swarmers (see this flyer for additional identification information).
Following an especially wet winter, there's a chance California could see more FST infestations, as this termite generally requires moist environments to thrive, Lee added. He recommends that concerned community members seek professional advice.
“Do not attempt to control an FST infestation by yourself,” Lee said. “This is not your typical native Californian subterranean termite species; they are highly destructive, and you want to intercept the problem with the right strategy before it's too late.”
Homeowner: ‘I owe them my house'
In Roger's case, Taravati enlisted the help of Lee and his UC colleague, Greg Kund. They made multiple visits to inspect the home and analyze the situation – going “above and beyond,” according to Roger.
At Lee's suggestion, they used a caulk gun to insert a gel-like experimental bait into the wall where the termites were coming out. Once spread and passed on to the other nestmates, the product – which contains a chitin synthesis inhibitor (a type of insect growth regulator) – interrupts the termites' development so they are unable to properly molt and replace the short-lived “workforce” of foragers and soldiers. The colony eventually collapses and is eliminated.
“Generally speaking, IGRs are much more effective, but they require more patience,” Taravati explained. “You're not going to see the results the next day, or two-three days. You're going to see the results in a few weeks – but when you see the results, it's massive.”
And that's exactly what Roger and Green Flash Pest Control saw.
“Soon after their bait application, the termites stopped emerging from the walls and that gave us and the homeowner a big sigh of relief,” Veronick said. “I appreciate their expertise and dedication in helping us get rid of this destructive pest."
Roger said he is immensely grateful to the UC team.
“They were fantastic; I owe them my house,” he said. “They were super gracious and helpful and responsive and – ultimately, the thing I care most about – they were effective; they fixed the problem. Here we are two years later and – knock on wood, or maybe I should knock on something else! – everything is good.”
Lee also credited Taravati for bringing his knowledge and “can-do” attitude to communities across Southern California.
“He is highly knowledgeable and always able to come up with feasible solutions,” Lee said. “We need good Cooperative Extension urban IPM advisors like Siavash who could provide good advice and bring solutions to the stakeholders, be they homeowners or pest management professionals.”
Taravati said community members need to maintain their vigilance and urges them to download and share the FST flyer that includes identification tips and contact information. He said they are always free to e-mail him with their concerns and photos of suspected FST – not only to help stop the spread of the pest but to expand scientific understanding.
“This termite is so new to California – even for us, as researchers. Despite being in La Mesa since the 1990s, it wasn't until 2020 when these termites were detected in other places, including Riverside and Los Angeles counties,” Taravati explained. “All of us need to learn more about this pest and closely monitor the behavior of this pest.”
/h3>/h3>/h3>/h3>San Diego avocado growers look to Cooperative Extension experts to manage water costs
San Diego County used to be home to nearly 25,000 acres of avocado trees but today there are about 14,000. The drastic decrease is largely due to rising costs associated with avocado production, namely the cost of water.
On September 28, avocado growers gathered at the San Diego County Farm Bureau offices for an Avocado Irrigation Workshop facilitated by Ali Montazar, University of California Cooperative Extension irrigation and water management advisor for Imperial, Riverside and San Diego counties.
“All of our information being developed right now is focused on [irrigation] efficiency. Growers want to know how much water they need and what tools they should use to be more efficient,” explained Montazar.
“The sophisticated research in avocado irrigation that Dr. Ali Montazar is conducting is the first of its kind that the University of California has carried out specifically in avocados. His presentation allowed us attendees the opportunity to see and learn about the technology he is employing – from soil moisture sensors to the California Irrigation Management Information System level equipped station.”
Burr is hopeful that Montazar's research will help avocado growers accurately determine the evapotranspiration in an avocado grove or water use specific to avocados, critical parts of how growers select tools to determine irrigation runtimes.
“His presentation that showed his research finding of the avocado Kc (crop coefficient), while very early into his project, was really interesting. It indicates the possibility that we may need to vary the Kc for different times in the growing season, but he is just beginning a two-to-three-year project that will hopefully deliver solid data on what the Kc for avocados is,” said Burr.
Colorado River uncertainty looms
San Diego's avocado production is primarily managed by small farms. According to Montazar, this adds a level of complexity to water management because there is a greater emphasis on irrigation tools and strategies being user-friendly and cost-efficient.
“We don't know the future,” said Montazar. “But we need to be prepared for all consequences. The Colorado River is experiencing a significant water shortage, and this could impact the water supply source for San Diego County from the Imperial Irrigation District Transfer in the future. It is wise to consider enhancing irrigation efficiency as the most viable tool to manage limited water supplies in Southern California.”
Water has always been an issue. In the 1970s, California's water program paved a way for an additional 98,000 acres of agricultural land.
According to a 1970 study analyzing the cost of avocado production in San Diego County, water costs “averaged 3½ acre feet per acre at $60 an acre foot,” which came with the assumption that water costs would remain relatively low and affordable for a long time.
Unfortunately, that is no longer the case. The county of San Diego gets the majority of its water from the Colorado River, which is concerning given five-year projections of the river reaching critically low reservoir levels by 2027.
In fact, beginning in 2023, the San Diego County Water Authority will be raising the rates for water, prompting growers to invest in more efficient irrigation practices (Table 1).
Table 1. Cost for untreated and treated water in San Diego County in 2022 and 2023.
NOTE: An acre-foot is about 325,900 gallons of water.
Training growers on irrigation a top priority
There are no loopholes or short cuts when it comes to irrigation because irrigation is the key to tree health. Ben Faber, Cooperative Extension subtropical crops advisor for Ventura and Santa Barbara counties, points out that tree health is how growers stay in business.
“You can mess up your fertilization program, and you can mess up your pesticide program, but if you mess up your irrigation program, you're out of business,” he said.
According to Faber, efficient irrigation requires a strong grasp on salt management.
“We import water that has a lot of salt in it. So, you've got to figure out how to put the right amount of water on the root zone without causing root health problems,” said Faber.
This process requires meticulous care, as anything that gets below the root zone can cause groundwater contamination – something growers do not want to be responsible for.
While the latest irrigation technology, such as smart controllers, could help growers, Faber said that training and educating farm managers should be the priority.
As Faber puts it, managing irrigation should be “like brushing your teeth” – something that growers do naturally and competently. Many growers are over-irrigating or wasting time trying to resuscitate dying trees. It's important to learn the needs of the tree and, in some cases, it might be best to stop watering all together.
The first step to water efficiency is acquiring knowledge and identifying needs. Because an over-irrigated tree looks just like an under-irrigated tree, it's crucial that growers learn to recognize the difference and plan accordingly.
This is where Cooperative Extension advisors and researchers come in. Opportunities like the Avocado Irrigation Workshop are ideal for growers looking for answers or support.
For more information and to learn about future workshops in San Diego County, visit https://cesandiego.ucanr.edu/.
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Pitahaya/dragon fruit growers gather to learn from UCCE research and each other
Once you know what a dragon fruit looks like, you will never forget it. The bright red, sometimes yellow or purple, scaly skin makes for a dramatic appearance. One that will surely leave an impression. The flesh ranges from white to a deep pink and the flavor is often described as having hints of kiwi, watermelon, or pear.
Since 2007, the Pitahaya/Dragon Fruit Production Tour, has united dragon fruit growers of all levels and backgrounds. After a two-year hiatus due to the pandemic, registration for the 2022 tour filled up in less than 24 hours.
A group of 60 participants gathered Sept. 8 at the Wallace Ranch Dragon Fruit Farm in Bonsall to learn the latest research on growing the drought-tolerant specialty crop. Ramiro Lobo, a small farms and agricultural economics advisor for UC Cooperative Extension in San Diego County, introduced dragon fruit growers and other UC scientists.
“I can't remember a year where this event was not sold out. So, the need and demand is there,” said Eyal Givon, a long-time participant and dragon fruit grower.
The tour not only demonstrates how to grow the fruit, but it also grants participants access to plant material for varieties that are unavailable elsewhere.
“We have given out about 50,000 cuttings through our festival and some varieties were unique to us because we introduced them to the U.S.,” said Lobo.
During their time at Wallace Ranch, participants heard from the farm's owner, Neva Day, regarding the growing practices that have shaped her success today. Day has been growing organic dragon fruit since 2013 and has well over 5,000 plants on the ground and more than 20 varieties.
According to Middleton, Pecan Sandies are a balanced source of fat, protein, and sugar, making them excellent bait for the sugar-loving insects.
Participants eventually made their way to Dragon Delights Farm located in Ramona. Kevin Brixey, the farm's owner, has been growing organic dragon fruit for six years.
Although Brixey was hosting this year's tour participants, he used to be one of them.
“I attended the Pitahaya Festival in 2014 and that's where I realized dragon fruit was something I could grow. There was a lot of good information being shared and a connection to other growers, so it was a major steppingstone for me,” he says.
Unlike traditional dragon fruit growers, Brixey uses shade to grow his dragon fruit after learning about the method from another grower.
“I was impressed. I liked how the fruit performed under shade and now I use it as a management tool,” Brixey explained. In Inland Valleys, shade can shield fruit from intense sunlight and protect them from unwanted guests that eat the fruit, such as birds.
At the Farm Bureau of San Diego County offices, participants learned about the history of dragon fruit growing in California, food safety, pest management, best production practices and much more.
The presenters included experts like Paul Erickson from Rare Dragon Fruit, Lobo, Middleton, Johanna del Castillo from UC Davis Department of Plant Pathology and Ariana Reyes, a community education specialist from UCCE San Diego.
When reflecting on his time participating in the production tour, Givon, who has been growing dragon fruit for about 20 years and manages a 20-acre farm in Moorpark, said he enjoys reconnecting with other growers the most.
“What others are doing, might be better than what I'm doing,” Givon said. “Or what I'm doing, could be better than what someone else is doing. This time together is good for us to learn from each other.”
Lobo agreed with Givon and added, “I hope that these tours become self-sustained, and that we go back to a research field day at Southcoast REC with regional tours in San Diego and Ventura as we did before, or any other counties.”
The Pitahaya/Dragon Fruit Production Tour is an annual event hosted by UCCE San Diego. To learn more about UCCE San Diego events, visit https://cesandiego.ucanr.edu.
UC Master Gardeners’ little garden leaves big impression in San Diego
Master Gardener volunteers partner with County of San Diego on new demonstration garden
In a garden with roughly the square footage of a two-car garage, the University of California Master Gardeners and County of San Diego staff have packed a whole lot of learning for the community.
The demonstration garden, which had its grand opening last fall, is now flourishing in its 20-by-20-foot space in a plaza at the heart of the San Diego County Operations Center. Skilled volunteers with San Diego's UC Master Gardeners, a program of UC Agriculture and Natural Resources, maintain its containers of vegetables and herbs, succulents, and native and pollinator plants.
“For such a little garden, there's a lot to look at,” said Karen Morse, a Master Gardener volunteer who helped establish the “demo garden” – a highly visible and accessible teaching tool for the many people who work and conduct business in the surrounding offices.
“We get questions from people just walking by – from the public, from county employees – all the time,” said Leah Taylor, UC Master Gardener program coordinator in San Diego County. “While we're doing what we're doing in the garden, we're a presence for people to just get a quick bite of education.”
The garden also features a “Little Free Library” of gardening books, as well as a compost bin and rain barrel for demonstration purposes. There are also signs (in English and Spanish, as well as additional languages on the garden's website) offering tips on composting/worm composting, pest management, water conservation, climate adaptation, sustainability practices, and health and nutrition. The expertise of a host of county departments and agencies inform the resources.
“The most beautiful thing about that garden is not necessarily the plants – although we love our plants – it's that it showcases almost every county department…all represented in one place and you can find how to connect with those groups, all in one place,” Taylor explained.
During planning for a broader revamp of the Operations Center grounds, the county had approached the Master Gardeners to provide guidance on a public demo garden.
“The County has a long-standing commitment to sustainability and partnership with the University of California Cooperative Extension,” said Rebeca Appel, program manager for the county's Land Use and Environment Group, which spearheaded the effort through the “Live Well San Diego” Food System Initiative. “So it was a natural approach to work with the Master Gardeners with their robust community garden program, and educational outreach in home and urban gardening throughout our region.”
The vision for the garden was shaped by county teams working with Joan Martin and Ellen Cadwallader, co-chairs of the Master Gardener committee that oversees the program's demonstration gardens across San Diego County, including those at Balboa Park and The Flower Fields in Carlsbad.
And while those gardens help raise awareness among the many visitors at those sites, Martin said the newest demo garden provides unique opportunities for ongoing community education, such as lunch-and-learns on specific gardening topics.
“This is the garden where there's really a chance for year-round education and sessions,” Martin said. “We're excited to see it get started and watch it grow.”
Morse and fellow Master Gardener Sandy Main collaborated with Appel to bring those early plans and objectives to verdant life.
“I think we ticked all the boxes of everything they wanted, initially – examples of container gardening, natives, vegetables, herbs, pollinators – and wheelchair accessible,” Morse said.
They have since passed the botanical baton to Skye Resendes, a relatively recent graduate of the Master Gardener certification program. She will coordinate a team of a dozen volunteers in the ongoing upkeep of the County Operations Center demo garden.
Resendes, who uses gardening to help her cope with the stresses of her work as a civil litigator, said she hopes the garden will not only inform the community on crucial ecological and conservation topics but also inspire more people to start their own gardens.
“The science is out there – there are huge mental health benefits to gardening,” Resendes said. “It's an absolute meditation.”
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