Solution Center for Nutrient Management
Solution Center for Nutrient Management
Solution Center for Nutrient Management
University of California
Solution Center for Nutrient Management

Nutrient Management Research Database

General Information

Research Title

Fresh Market Tomato Production in California

Research Specifications

Crop: Tomato
Soil Type:
State: California
Year: 2000

Authors

Le Strange, M., Schrader, W.L., & Hartz, T.K.

Summary/Abstract from Original Source

This work overviews fresh market tomato production in California including general statistics, climatic requirements, varieties grown, soils, irrigation practices, fertility management, integrated pest management, harvesting, handling, and marketing. Maximum yields can be obtained for either bush or pole grown tomatoes with between 100 to 180 lbs per acre of nitrogen, under normal conditions. 60 to 120 lbs per acre of phosphorus should be adequate for the majority of tomato fields, though growers often apply between 80 to 160 lbs per acre. Potassium applications range from 0 to 120 lbs per acre depending on the soil tests.

Research Highlights

Design and Methods

This work reviews fresh market tomato production in California.

Results

  • Maximum yields can be obtained for either bush or pole grown tomatoes with between 100 to 180 lbs per acre of nitrogen, under normal conditions.
  • 60 to 120 lbs per acre of phosphorus should be adequate for the majority of tomato fields, though growers often apply between 80 to 160 lbs per acre.
  • Potassium applications range from 0 to 120 lbs per acre depending on the soil tests.

Additional Information

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