Nutrient Management Research Database

Agricultural soils are a major source of atmospheric N₂O. This study was conducted to determine the effect of different crop-specific field management and N fertilization rates on N₂O emissions from a fine-loamy Dystric Eutrochrept. Fluxes of N₂O were measured for two years at least once a week on plots cropped with potatoes (Solanum tuberosum) fertilized with 50 or 150 kg N ha⁻¹ a⁻¹, winterwheat (Triticum aestivum) fertilized with 90 or 180 kg N ha⁻¹ a⁻¹, corn (Zea mays) fertilized with 65 or 130 kg N ha⁻¹ a⁻¹, and on an unfertilized, set-aside soil planted with grass (mainly Lolium perenne and Festuca rubra). The mean N₂O emission rate from the differently managed plots was closely correlated to the mean soil nitrate content in the Ap horizon for the cropping period (April to October, r ² = 0.74), the winter period (November to March, r ² = 0.93, one outlier excluded), and the whole year (r ² = 0.81). N₂O emissions outside the cropping period accounted for up to 58% of the annual emissions and were strongly affected by frost-thaw cycles. There was only a slight relationship between the amount of fertilizer N applied and the annual N₂O emission (r ² = 0.20). The mean annual N₂O-N emission from the unfertilized set-aside soil was 0.29 kg ha⁻¹. The annual N₂O-N emission from the fertilized crops for the low and the recommended rates of N fertilization were 1.34 and 2.41 kg ha⁻¹ for corn, 2.70 and 3.64 kg ha⁻¹ for wheat, and 5.74 and 6.93 kg ha⁻¹ for potatoes. The high N₂O emissions from potato plots were due to (i) high N₂O losses from the interrow area during the cropping season and (ii) high soil nitrate contents after the potato harvest. The reduction of N fertilization (fertilizer was applied in spring and early summer) resulted in decreased N₂O emissions during the cropping period. However, the emissions during the winter were not affected by the rate of N fertilization. The results show that the crop-specific field management had a great influence on the annual N₂O emissions. It also affected the emissions per unit N fertilizer applied. The main reasons for this crop effect were crop-specific differences in soil nitrate and soil moisture content.

Nitrous Oxide emissions were monitored over two years in fields cropped with potatoes, winter wheat, and corn.

Plots were fertilized with the following rates of nitrogen:

• Potato fields
  • 44 lbs N  per acre
  • 132 Lbs N per acre
• Winter Wheat
  • 80 lbs N per acre
  • 160 lbs N per acre
• Corn
  • 58 lbs N per acre
  • 116 lbs N per acre

Soil water and nitrate levels were taken whenever gas measurements were taken.

N fertilization stimulated nitrous oxide emissions across crop types.

Emissions from the soil in between rows was driven by differences in soil nitrate.

Emissions from the row ridges was controlled by soil moisture.

While only 42% of emissions occurred during the cropping period, emissions inthe off-season were largely controlled by freezing and thawing cycles which are largely not a concern in California agriculture.

These results highlight the importance of minimizing excess N fertilization and irrigation.