Master Food Preservers

"To teach research-based practices of safe home food preservation to the residents of California."

South Coast REC studies pesto profitability for small-scale basil growers

UC ANR advisors, staff research methods in conserving highly perishable product If you visited the greenhouse at the University of California South Coast Research and Extension Center in early fall, you would have smelled a sweet aroma with notes of...
Young orchard water and nutrient management workshops offered in Madera, Stockton, Parlier, Tulare

Growers invited to discuss young almonds, pistachios, walnuts, olives, citrus and peach orchards starting Feb. 18 To help growers manage irrigation and nutrients for young and immature orchards, UC Cooperative Extension is offering workshops in...
Wildfire takes toll on mental, physical health of food producers

Farm Bill could support awareness of help available The people who produce our food need support – especially in the areas of mental and physical well-being – to recover from increasingly widespread wildfire, scientists have...