Master Food Preservers
Welcome!
Who We Are and What We Do
UCCE Master Food Preserver volunteers are agents of the University of
At fun, often free classes, we teach you step-by-step methods to preserve food at home:
- Canning: Boiling Water, Steam and Pressure Canning
- Dehydrating and Freezing
- Pickling and Fermenting
COMING SOON!!
UC Food Blog
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No-till annual wheat better for soil health in California’s climate
One more reason to adopt sustainable cultivation California wheat farmers could both maintain their yields and improve soil health by growing annual wheat without tilling the soil year after year. This could be one more encouragement to farmers to...
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First-ever Queensland fruit fly quarantine restricts moving homegrown produce
QFF quarantine in LA, Ventura counties among seven fruit fly quarantines statewide Residents in multiple Southern California and Northern California counties should not move homegrown fruits and vegetables from their properties to help contain several...
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Winter season: A time for food safety systems re-evaluation and education for food hubs
The holiday meal season is often a busy time for food hubs – entities that handle the aggregation, distribution and/or marketing of source-identified regional food – as restaurants, retailers and consumers fill their tables and shelves with...
UC Master Food Preservers
- Master Food Perservers train every year.
- Click here to get on the Mailing List for updates & Events
