Mar 30, 2011
The UC Vegetable Research & Information Center is full of resources for both home and commercial vegetable growers.
At their website you will find:
- Newsletters
- Calendar of upcoming events
- Continuing education opportunities
- Resources
- Food safety information
- And much more
They also have a “Did you know…?” section on their home page with interesting facts, such as “California produces over 10 million pounds of tomatoes annually for processing uses, approximately one third the world total.”
Topics: