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MFPOC - Preserving the Season: Summer Crops

 

Preserving the Season :  Summer Crops

Join us on Tuesday, August 20th for another fun and educational class with the Master Food Preservers of Orange County! The end of summer is coming, and it's time to use what's left in the garden. This class will help you do just that. 

First, our Summer Squash Pickle recipe is a great way to use your abundance of summer squashes. Now when your neighbors leave you a pile of zucchini in the middle of the night you'll know what to do with it! 

Next, have you ever wanted to use your own canned corn for recipes & learn more about Pressure Canning? In our August class, you'll be pressure canning fresh corn. 

There will be 2 identical workshops offered.  Each class is limited to the first 24 registrants. Register and pay online by August 19, 2019 and bring a printed or digital copy of your confirmation proof-of-payment email to class. Closed-toe shoes are recommended. Loaner aprons are available or bring yours from home.

Cancellation Policy: No refunds one week prior to workshop as materials will have been purchased.

Questions, contact us at: uccemfp@ucdavis.edu

Directions to the location are shown on the home page of the website: https://ucanr.edu/sites/MFPOC/

Cost $25.00

Class size: Limit 24 per session

Location: South Coast Research & Extension Center, 7601 Irvine Blvd. Irvine, 92618

After completing the first part of this sign-up, you will be sent to the payment page. Please complete both sections in order to actually be added to the class list.

 

$25.00 Quantity:   required charge