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Food Systems Resiliency Webinar #1 - Tue., July 14, 10-11 AM PT


When: Tuesday, July 14, 10-11 AM PT
Where: Virtual Webinar via Zoom (link and instructions will be emailed to registrants)

Webinar #1 - Food safety and COVID-19
This webinar, lead by Dr. Erin DiCaprio and Dr. Alda Pires, introduces food safety concerns that have arisen during COVID-19 pandemic. Useful videos, websites and access to print materials will be shared. Additional information on consumer food and garden safety will be shared that have broad application beyond the current pandemic.

About the Webinar Series
Join the Sustainable Food Systems and Healthy Families and Communities Strategic Initiative leaders for the Food Systems Resiliency Webinar Series taking place on the second and fourth Tuesday from 10-11 am beginning July 14 through September. Webinar presentations will provide up-to-date information and identify resources available for UC ANR and community partners. Ample time will be used for questions and answers, identification of information gaps and connecting people with like interests. Food system resiliency will be viewed through food safety, California food systems partnerships and resources and Victory Gardens Then and Now to name a few. Other perspectives include input from growers, ranchers, shippers, marketing, consumers, farmers markets, CSA's, families and youth. 

If you are interested in submitting a panel proposal for a topic in this series, please complete this online form.

Contacts for More Information
Logistics and Registration: ANR Program Support Unit, Rachel Palmer, (530) 750-1361

Course Content: Deanne Meyer, Leader, Sustainable Food Systems Strategic Initiative
Lynn Schmitt-McQuitty, Leader, Healthy Families and Communities Strategic Initiative