- Author: Sylvia Wright
Ten years ago, a California family's food-processing business was booming -- so much so that it was in danger of drowning in its own success. A new idea out of UC Davis helped them stay on top.
In 1983, Gills Onions had been asked by La Victoria Salsa to provide large quantities of high-quality, fresh-cut onions when no automated equipment and processes existed. With typical farmers’ "can do" attitude, brothers Steve and David Gill and their 16 employees developed a system to peel, slice, dice and deliver the first fresh-cut onions in the food processing industry.
By 2000, the Gills and their 400 employees were processing millions of pounds of sliced and diced...
- Author: Trina Wood
Jeffrey Mount, a UC Davis geology professor and the Roy J. Shlemon Chair in Applied Geosciences, was included in “The Sacramento 100” — Sacramento News and Review’s 2010 round-up of the most influential, important and interesting people in Sacramento.
He was joined by an eclectic group of “interesting” characters, so whether being named on the list makes him notorious or famous is up to interpretation.
In any case, Mount was aptly described as “the man who knows everything about rivers in a region that owes its existence and continued survival to its...
- Author: Jeannette E. Warnert
California’s role as an emerging world leader in the development of green energy technologies offers the state’s farmers the opportunity to diversify their cropping systems and increase their income.
Sacramento lawmakers have given the California Energy Commission an annual budget of $100 million to support the development of alternative and renewable low-carbon fuels. In addition, the State Alternative Fuels Plan set goals of reducing petroleum dependence by 15 percent and increasing alternative fuels use by 20 percent by 2020. These efforts are meant to help meet the growing fuel demands of the world population while reducing greenhouse gas emissions in California to 1990 levels.
“With the new mandates, there are new...
- Author: Ann King Filmer
All bets are off in terms of what will happen with plant species migration and crop production as the climate changes globally.
A common assumption has been that native plants and animals would “move,” or migrate, to higher elevations as temperatures rise, to maintain their “preferred” temperatures, but a new report by Jonathan Greenberg at UC Davis, shows that many California plant species moved downhill over the past 70 years.
According to Greenberg, “While the climate warmed significantly in this period, there was also more precipitation. These wetter conditions are allowing plants to exist in warmer locations than they were previously capable...
- Author: Chris M. Webb
Synthetic soil fumigants such as chloropicrin and 1,3-D are used by some commercial growers to control soilborne pathogens, weeds and nematodes prior to planting strawberries, onions, tomatoes, eggplant, peppers and spinach. These fumigants and all other biocidal products with the potential to harm the environment and human health are highly-regulated by the federal Environmental Protection Agency, the state Department of Pesticide Regulation, and county agricultural commissioner's offices.
UC Cooperative Extension farm advisor Oleg Daugovish and his collaborators work hard to find effective, environmentally-safe and economically-viable ways to improve...