- Author: Jeannette E. Warnert
Olive farmers in southern Italy are dealing with a serious outbreak of olive quick decline syndrome, a new disease with symptoms that include leaf scorching, twig and branch dieback and, ultimately, tree death. In October 2013, the plant pathogen Xyllela fastidiosa was found for the first time ever in Europe and appears to be associated with the disease.
This has California researchers worried and baffled. The bacterium Xyllela fastidiosa has been present in the state for more than 100 years and can sometimes be found in olive trees. Trials conducted by USDA and UC researchers from 2008 to 2011 showed that strains of the bacterium found in California did not cause disease in olives.
“It's...
- Author: Aubrey White
Isao Fujimoto, lecturer emeritus of Community Development and Asian American Studies at UC Davis, has been named the 2014 recipient of the Eric Bradford and Charlie Rominger Agricultural Sustainability Leadership Award for his commitment to California agriculture, rural communities, and social change.
The prestigious award, given each year by the Agricultural Sustainability Institute (ASI) at UC Davis, will be presented at a ceremony at UC Davis on April 23. UC Agriculture and Natural Resources, with its Sustainable Agriculture Research and Education Program, is a partner with ASI.
The keynote speaker at the awards presentation will be Navina...
- Author: Cheryl Reynolds
Spider mites, fruit moth and twig borer larvae, aphids, and bark cankers are just a few pests that can wreak havoc on stone fruit trees. With spring well underway and trees in full bloom and beginning to develop fruit, it's time to monitor and take action before these pests get out of hand.
The UC Agriculture and Natural Resources Statewide Integrated Pest Management (IPM) program teamed up with UC ANR farm advisors to develop a series of how-to videos that can help growers and pest control advisers monitor for pests and damage and determine if and when treatment is needed.
In one video, Sacramento Area IPM...
To conserve water and meet California's new water-use restrictions, one place to start is literally in one's own backyard. More than half of all household water use is typically used outdoors on landscape, according to University of California Agriculture and Natural Resources experts.
For homeowners, there are six key things to do to conserve landscape water, says Karrie Reid, UC ANR Cooperative Extension advisor, in San Joaquin County. Reid gives the following six tips:
- Tune up your irrigation system right away. When water is efficiently and accurately applied, less water is needed to keep plants healthy. Spray heads can get knocked out...
Bats are voracious predators of night-flying insects that target California crops. Research statistics show that a pregnant or nursing female can consume as much as two-thirds of her body weight in insects per night. That's somewhat like a 150-pound man eating 100 pounds of food per day.
What's the economic value of bats to the agricultural pest control? It probably exceeds $23 billion per year, according to recent studies. However, very little data exists on the benefits of bats for individual crops, such as walnuts.
UC Agriculture and Natural Resources researchers, together with UC Davis, are launching a survey to better understand the value of bats (and birds) on managed lands. The...