- Author: Christine Huang
The importance of fresh-cut produce as a vital and expanding food category is not lost on us at the UC Davis Postharvest Technology Center. We understand that consumers today demand increasingly safe and high quality products, which require
- Author: Christine Huang
- Editor: Mary E. Reed
At the UC Davis Postharvest Technology Center, we are excited to announce that our 19th annual Fresh Cut Products: Maintaining Quality and Safety Workshop is right around the corner! This year, the workshop will be held at the beautiful Buehler Alumni and Visitor's Center from September 23rd-25th. Our team of instructors understands that fresh-cut standards have become increasingly rigorous as consumers demand high quality, fresh, nutritious, safe, and long lasting produce. Our specialists are provide cutting-edge information that allow workshop participants to achieve this goal of high quality fruits and vegetables. Over the years, our fresh cut workshops have proven to be extremely...