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Posts Tagged: Nutrition

VP message to the ANR community

Barbara Allen-Diaz
Colleagues,

UC ANR always has a lot going on in the world of nutrition, but this month we seem as active as ever in this important space.

First came the announcement late in February that Pat Crawford, a UC ANR Cooperative Extension specialist who previously served as the director of the Atkins Center for Weight and Health at UC Berkeley, would be joining our Nutrition Policy Institute (NPI). Pat and her growing team of researchers will join NPI, which conducts research to inform, build, and strengthen nutrition-related policy, outreach and programs.

NPI then took center stage later in March when it distributed a national news release urging the U.S. Department of Agriculture to make water “first for thirst.” What this means, essentially, is that NPI is taking a strong stand in asking the federal government to promote plain drinking water as the healthiest beverage. We've even asked the USDA to add a symbol for water to its “MyPlate” graphic.

NPI developed a “Take Action!” page on its website with easy-to-follow guidelines for submitting comments on the Dietary Guidelines for Americans. For those of you who might be interested in sharing with your friends and family, the “Take Action!” web page is located at http://npi.ucanr.edu/water.

Finally, on March 24, the Sacramento Bee published this op-ed piece penned by UC ANR Cooperative Extension advisor Rachel Surls from Los Angeles County. Working with our communications staff, Rachel writes eloquently about urban agriculture and cites several examples of how urban farming is working well in cities across our state. She clearly shows how those case studies support UC's Global Food Initiative and its goals.

As always, I appreciate the work all of you do on behalf of UC ANR and, by extension, for the people of California. Thank you!

Barbara

Posted on Tuesday, March 24, 2015 at 11:35 AM

Linking agriculture, food & nutrition

UC Davis will host the National Agricultural Biotechnology Council’s conference “Promoting Health by Linking Agriculture, Food and Nutrition,” on June 16-18.

With health care consuming so much of the developed world’s resources, there is a critical need to understand how diet, nutrition, and the underlying agricultural production systems impact human health. The NABC’s 22nd conference will address the science linking agriculture, food, and nutrition to health with the goal of informing both research priorities and government policies that seek to improve human livelihoods.

To learn more about the program or to register, go to http://nabc.ucdavis.edu.

NABC was formed by the Boyce Thompson Institute in collaboration with Cornell University, Iowa State University and UC Davis in 1988.

Posted on Tuesday, May 18, 2010 at 1:42 PM
Tags: agriculture (1), food (1), nutrition (2)
 
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