She and her army of volunteers taught thousands of residents how to grow their own food even before public interest in home gardening and urban agriculture expanded in Southern California.
Savio worked with people at hundreds of gardens in schools, communities, senior centers and homeless shelters to get gardening information to those who needed or wanted it and became widely recognized for much of the success of the UC Master Gardener Program in Los Angeles County.
In 2004, Huell Howser interviewed the Master Gardener coordinator for his California's Gold television series. In 2010, she was named Horticulturist of the Year by the Southern California Horticulture Society and featured in the Pasadena Star-News. Recently, Savio's work with volunteers interested in gardening was featured in the Los Angeles Times.
Savio will retire in her childhood home in Pasadena with her husband, Tom, a railroad historian and enthusiast. She plans to do some traveling, continue contributing to garden-based learning, and stay busy working in her terraced garden filled with fruit trees, vegetables and roses.
Savio has developed a website (www.GardeningInLA.net) to inform Southern California gardeners of local events and opportunities.
Centennial of Cooperative Extension, created by the Smith-Lever Act of 1914. It's been 148 years since the founding of the University of California and 129 years since creation of the Agricultural Experiment Station, which resulted from passage of the Hatch Act in 1887.
As I reflected on these events, and on my career, I thought it would be a good time to briefly outline the history of the Division of Agriculture and Natural Resources, how it was created and how it fits into the larger University of California.
As is common in the development of all great organizations, the history of the University of California is populated by larger-than-life figures as well as internal and external political battles for money, prestige and control. The history of agricultural science and teaching in the University and the development of UC ANR, as we know it today, was part and parcel to those struggles. It is a fascinating story and one that I encourage everyone to read about in books such as Science and Service, by Ann Foley Scheuring. I can only hit the highlights in this short article, but I hope that you will find this history as fascinating as I have.
The original University of California campus was at Berkeley. Tension between agricultural interests and agriculture-focused research on the one hand and the liberal arts and other sciences on the other has been part of our history from the beginning. Initially, the College of Agriculture within the new UC was politically very powerful, with a seat on the Regents, but agriculture programs had a paucity of students. It wasn't until such leaders as Edward Wickson, Eugene Hilgard, Thomas Hunt and others began to build the science base for agriculture that agricultural concerns began to take off at the University.
In 1905, the state legislature passed a bill to establish a University farm to ensure that UC was responding to agricultural needs. Although many sites were considered, Davisville (now called Davis) was chosen. The University Farm School offered a 3-year course open to any boy over the age of 15 with a grammar school education, shortly thereafter amended to a 2-year curriculum and a minimum age of 18. University students from Berkeley working toward a degree in agriculture were encouraged to attend the Farm School at Davis for a few months to add practical experience to their scientific work.
In 1920, several changes occurred affecting agricultural programs within the University. Until then, all agriculture faculty, research staff, and agricultural extension farm advisors held academic titles with the right to vote as members of the Academic Senate. When farm advisors exercised their voting rights on a particular issue over the objections of other Senate members, the Berkeley faculty moved to restrict Academic Senate membership to only those with academic teaching titles. This action removed Agricultural Extension faculty from the Academic Senate, and led to the creation of the Academic Assembly Council to represent extension academics. A second major change was the result of a reorganization of the College of Agriculture into four parts: the Department of Agriculture, for academic instruction leading to a university degree; the Agricultural Experiment Station (AES), for original research; the Agricultural Extension Service, for statewide public outreach; and the University Farm School. The Dean of the College of Agriculture would retain leadership over all four parts, but each part would also have its own head, and only the Department of Agriculture faculty would have Academic Senate membership.
Between 1952 and 1974, UC made numerous changes to its agriculture programs. Among the most notable were the conversion of Davis and Riverside to general campuses in the UC system and UCLA's elimination of its agricultural programs and transfer of its AES resources to Riverside.
In 1974, with another Regents' reorganization, the agriculture deans' reporting lines were moved from the Vice President of UC ANR to their respective campus chancellors. State AES funds were directed to the three campus chancellors, and AES faculties at Berkeley, Davis and Riverside now reported to their campus deans. The Agricultural Extension Service was renamed Cooperative Extension (CE) to better reflect its broadening social and economic purview across the state. The Vice President of UC ANR remained director of the AES and director of CE systemwide for UC, with all state CE funds and all federal AES and CE funds flowing to UC ANR.
Fast-forward to 2015: Today UC ANR remains as the vibrant, statewide academic research, education and outreach arm of UC, composed of more than 330 CE faculty. Some of these academics are located on campuses, some are at Research and Extension Centers and others are in county offices throughout the state. Cooperative Extension Specialists and Advisors work with AES colleagues and other campus-based colleagues to generate new knowledge and serve the needs of the people of California.
Tug-of-wars over money, prestige and control within the UC system have not disappeared, but the mission of UC and that of UCANR continue to ensure a thriving California with healthy and sustainable agricultural systems, healthy environments and healthy people. I, for one, am proud to serve this great organization!
The UC ANR Sustainable Agriculture Research and Education Program is officially open for business on the UC Davis campus. The statewide program, which renovated and moved into the Robbins Hall Annex in September 2014, recently hosted an open house and ribbon cutting to warm its new space.
UC ANR Associate Vice President Bill Frost and UC Davis College of Agriculture and Environmental Sciences Dean Helene Dillard cut the ribbon together, and welcomed the 29-year-old program onto campus.
“Now more than ever, it is important that we maintain strong integration of our research and extension efforts,” said Dean Dillard. “Having the UC Sustainable Agriculture Research and Education Program located on campus is a great opportunity to model a collaborative approach and show a tangible bridge between campus-based activities and statewide extension.”
The UC SAREP program is co-housed at UC ANR and the Agricultural Sustainability Institute at UC Davis. UC SAREP's campus location provides opportunity for campus faculty and students to actively engage with ANR activities and continue to improve the links between researchers and community stakeholders.
Elise Gornish joined ANR as a Cooperative Extension assistant restoration ecology specialist in the Department of Plant Sciences at UC Davis on Jan. 2. Gornish is interested in developing successful restoration approaches for both natural and working landscapes. She is also particularly interested in studying invasive annual weeds in California grasslands and drylands.
Prior to joining UCCE, Gornish worked as a postdoctoral scholar for the Department of Plant Sciences at UC Davis from May 2013 to December 2014.
Gornish earned a Ph.D. and an M.S. in ecology from Florida State University. She holds a B.S. in business and a B.S. in English from State University of New York at Buffalo and a B.S. in conservation biology from Hunter College.
Gornish can be reached at (530) 752-6314 and email@example.com.
Clare Gupta joined ANR as a Cooperative Extension assistant public policy specialist in the Department of Human Ecology at UC Davis on March 2.
Trained as a political ecologist with a background in the natural sciences, Gupta studies how environmental and agricultural policy affect community food systems, and how citizens and community groups can shape these policies. She intends to work with UCCE advisors, fellow specialists, other UC academics and community groups to design research that elucidates how emerging state agricultural policies (e.g. urban agriculture zoning, community-supported agriculture bill, farmworker protections, proposed water bond) impact community food systems — especially from the perspective of small-scale producers. Gupta also envisions designing research questions that help state departments and boards to implement new agricultural policies in context-appropriate ways. Overall, her work aims to leverage scholarship on the concerns of California communities into data-driven public policy.
Prior to joining UCCE, Gupta served as a National Science Foundation postdoctoral fellow at the Yale School of Forestry and Environmental Studies. In this position, she studied efforts to re-localize Hawaii's food system, from a combined political and industrial ecological approach. Her dissertation work examined the impact of wildlife conservation on the livelihoods of rural communities living near protected areas in Botswana.
Gupta earned a Ph.D. in environmental science, policy and management from UC Berkeley and a B.S. in biology from Dartmouth College.
Gupta can be reached at (650) 766-7610 and firstname.lastname@example.org.
Alda Pires joined UCCE on Sept. 1 as an ANR Cooperative Extension specialist and epidemiologist in the Agricultural Experiment Station for urban agriculture and food safety in the Department of Population Health and Reproduction, Veterinary Medicine Extension at UC Davis.
Pires, who is fluent in Portuguese, focuses her research and extension on disease surveillance, food safety, public health, foodborne and zoonotic diseases and epidemiology of infectious diseases, including Salmonella shedding and persistence in swine and cattle.
The goals of her programs are to identify mitigation strategies that can reduce the dissemination of foodborne pathogens during the preharvest period on small-scale farms. She is interested in developing and applying epidemiological tools, such as temporal-spatial analysis, molecular analysis and risk assessment in support of risk-based surveillance, infectious disease control strategies and the improvement animal health and food safety.
She earned her DVM from Universidade de Trás-os-Montes e Alto Douro in Portugal, and completed her Master of Preventive Veterinary Medicine and her residency program in Food Animal Reproduction and Herd Health at UC Davis. Pires then moved to Michigan State University where she undertook graduate studies with an emphasis in veterinary epidemiology. She received her Ph.D. from Michigan State University, studying environmental factors that influence the shedding of Salmonella sp in growing pigs.
Pires is based at UC Davis and can be reached at (530) 754-9855 and email@example.com.
Carl Winter will be joining ANR Program Council, beginning with the June meeting. Winter is a Cooperative Extension specialist located in the Department of Food Science and Technology at UC Davis. He is filling one of the two at-large seats, succeeding Steve Wright, CE advisor in Tulare and Kings County. Winter will bring a CE specialist perspective and provide food-safety expertise to the discussions. The ANR Program Council advises the Vice President on Divisionwide planning and delivery of programs and develops recommendations for allocation of Division resources.
Winter is a food toxicologist located at the Robert Mondavi Institute for Wine and Food Science on the UC Davis campus. He is the director of the FoodSafe Program and is a member of the Food Safety Workgroup. Prior to coming to UC Davis in 1991, he was a Cooperative Extension toxicologist at UC Riverside from 1987 to 1991 and science writer for the Richmond-Times Dispatch newspaper in 1985. He holds a Ph.D. in agricultural and environmental chemistry and a B.S. in environmental toxicology, both from UC Davis. His research and outreach work focus on pesticide residues and naturally occurring toxins in foods, food chemical and microbiological risk assessment, and food-safety education using music.
“We look forward to his many talents,” said Bill Frost, associate vice president and Program Council chair. “He is known as the “Elvis of E. coli” and the “Sinatra of Salmonella,” and has been providing entertaining, educational and humorous presentations for a wide variety of clients over the past two decades.”
For more information about Winter, visit his website http://carlwinter.com. To see the Program Council roster, visit http://ucanr.edu/sites/anrstaff/Divisionwide_Programs/Program_Council.
Two UC communicators win ACE awards
Two communicators affiliated with the UC Davis College of Agricultural and Environmental Sciences have won a total of five awards from the international Association for Communication Excellence in Agriculture, Natural Resources, and Life and Human Sciences (ACE).
“When Good Oil Goes Bad,” looks at the award-winning biosensor a team of UC Davis students built to help ensure olive oil quality for producers, retailers and consumers.
Kathy Keatley Garvey, communications specialist with the UC Davis Department of Entomology and Nematology, won a gold award in “Writing for Newspapers,” a silver award in “Writing for the Web” and two bronze awards for her photographs, one of them a feature photo and the other a service photo.
Football Game? What Football Game?” The judges scored the story at 100 out of 100.
feature photo depicting a praying mantis eating a western tiger swallowtail received a bronze award. She also received a bronze award for a service photo of two participants at the 2014 “Bugs and Beer” event sponsored by the Robert Mondavi Institute for Wine and Food Science. It showed a UC Davis student and his friend sharing a bug: one photographing it and one ready to eat it.
Nelson and Keatley Garvey will receive their awards at the annual ACE conference, set for June 8-11 in Charleston, S.C.
UC Delivers, a collection of stories showing how ANR is making a difference for Californians, is continuing. The one-pagers are primarily used to educate county supervisors, legislators, funders and reporters about the impact of ANR activities.
As of February 2015, Program Planning and Evaluation (PP&E) resumed coordination of the UC Delivers review process. PP&E has made some changes to the review process and online system to improve coordination between authors, editors and reviewers and to reduce the time it takes to get articles published. Kit Alviz will review content to ensure articles are written in lay language and have strong payoffs; additional content experts will be brought in to review as needed. Communication Services &Information Technology editors will ensure the article conforms to ANR's writing style and fits the UC Delivers template.
Also in the works is a redesign of the UC Delivers website in collaboration with Communication Services & Information Technology.
To submit an article to UC Delivers, go to your ANR Portal page and click on “Add a New Story” under UC Delivers.
If you have questions about UC Delivers, please contact Kit Alviz at firstname.lastname@example.org or (510) 987-0027.