Skip to main content UC ANR Logo
  • Focus Areas
  • About
  • News & Events
  • Español
  • Give
  • People
  • Jobs
  • Share
    Facebook Icon Facebook Twitter Icon Twitter LinkedIn Icon LinkedIn Tumblr Icon Tumblr

Main story

  • Filter(s):
  • Food
  • clear
  • The Produce Safety Rule regulates the growing, harvesting and packing of produce. Photo by Evett Kilmartin
    New food-safety guide outlines laws and best practices for urban farmers

    Feb 16, 2021

    • Agriculture
  • “Based on this data, I think it’s safe to consume meat and produce from farmers markets,” said lead author Alda Pires. Photo by Karin Higgins UCD
    Low food-safety risk at Northern California farmers markets

    Nov 16, 2020

    • Food
  • Harvested pistachios
    Storing and preserving fresh nuts

    Nov 9, 2020

    • Food
  • The UC Master Gardener Program can provide technical assistance to help home gardeners find resources for home soil testing. (Photo: USDA)
    Smoke and ash from wildfire may have lingering impacts in food production

    Nov 3, 2020

    • Food
    • Yard & Garden
  • 09-2020 peppers 1
    Drying peppers

    Sep 14, 2020

    • Food
  • «
  • First
  • Last
  • »
  • Facebook
  • Instagram
  • LinkedIn (organization)
  • Twitter
  • YouTube
University of California, Agriculture and Natural Resources
sbnum=10760 | pagenum=60195
© 2021 Regents of the University of California
  • Nondiscrimination Statement
  • Accessibility
  • Site Information
  • Privacy
  • Feedback