'Healthy Beverages in Early Care and Education' online class for California child care providers

Feb 7, 2020
Healthy Beverages in Child Care Online Course with cartoon images of kids

The University of California is providing a free online course, Healthy Beverages in Early Care & Education, in English and Spanish for child care providers in California. The 30-minute on-demand class is a friendly way to learn about the latest recommendations for healthy beverages for children and help child care providers meet the California Healthy Beverages in Child Care Act (AB 2084) requirements.

drinking milk
The online training has four main messages for child care providers: 

  • Milk - whenever milk is served, serve only lowfat (1%) milk or nonfat milk to children two years of age or older.
  • Juice - limit juice to not more than one serving per day of 100% juice.
  • Sweetened Beverages - serve no beverages with added sweeteners, either natural or artificial. Beverages with added sweeteners does not include infant formula or complete balanced nutritional products designed for children.
  • Drinking Water - make clean and safe drinking water readily available and accessible for consumption throughout the day.

The training includes videos, short quizzes and activities, and covers topics such as milk, types of fruit juice, drinking water and reading a nutrition label. A professional development certificate will be provided upon completion of the class.

To sign up for the class, visit http://bit.ly/NPIccbevE for English and http://bit.ly/NPIccbevS for Spanish and create an account. Providers outside of California may have similar beverage requirements. And all young children, regardless of licensing or Child and Adult Care Food Program (CACFP) requirements, can benefit from consuming healthy beverages. The course is free for California providers and available for child care providers outside of California for a $15 fee.

This class was developed by the UCSF School of Nursing, California Childcare Health Program in partnership with the University of California Nutrition Policy Institute and Cooperative Extension, with support from a grant by UC Agriculture and Natural Resources.

By Liz Sizensky
Author - Social Media Strategist