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Water risks to agriculture: Too little and too much

Mar 18, 2024
- Agriculture
- Natural Resources
Residents’ water security concerns could spur climate adaptations

May 17, 2023
- Environment
- Health
Indigenous science key to adapting to climate change

May 15, 2023
- Food
Key climate data added to enhance grower decision-support tool

May 11, 2023
- Agriculture
UC Climate Steward: ‘It’s the most fulfilling work’

Apr 21, 2023
- Environment
Los Angeles 4-H program cultivates future generation of water stewards

Mar 3, 2023
Climate change may reduce frost damage to orchard crops

Jan 23, 2023
- Agriculture
NIFA funds $3.8 million project to find climate-resilient pistachio trees

Dec 16, 2022
- Agriculture
- Food
Report: California on path to significant dairy methane reduction

Dec 14, 2022
New interactive web tools help growers cope with climate change

Nov 18, 2022
- Agriculture
- Food
UC California Naturalist Conference, Oct. 7–9, highlights environmental challenges, diverse voices

Sep 26, 2022
New strategies to save the world’s most indispensable grain

May 27, 2022
- Agriculture
- Food
Can vines speed urban cooling?

Apr 21, 2022
- Environment
- Natural Resources
With dwindling water supplies, the timing of rainfall matters

Apr 20, 2022
- Environment
- Natural Resources
Drip irrigation in arid regions can cut greenhouse gas emissions, improve air quality

Apr 8, 2022
UC Davis to lead $15 million research into climate-change resistant wheat

Feb 8, 2022
- Agriculture
- Food
Just what is a ‘resilient’ forest, anyway?

Jan 19, 2022
- Environment
- Natural Resources
Researchers pinpoint drought-resistant traits in grape rootstocks

Dec 17, 2021
UC Davis to lead groundwater and irrigated agriculture sustainability study

Oct 18, 2021
- Agriculture
Increasing temperatures led to better-tasting wine grapes, but for how long?

Oct 4, 2021
- Agriculture