- Author: Rose Hayden-Smith
Please share this message with your students to spread the word about this opportunity. The code "UCANR" on Eventbrite will allow for free registration.
The theme is “Growing the Food Movement.” The summit will bring together more than 30 experts, including business executives, government officials, policymakers, non-profit leaders, farmers, union leaders, chefs, and others dedicated to building a better food system. Expert journalists and food advocates will moderate each panel.
Summit speakers include ANR's own Rachel Surls, UCCE sustainable food systems advisor in Los Angeles County, and Gabe Youtsey, chief innovation officer.
Students will be among a curated audience of diverse and engaged food advocates. Panels are moderated by major food journalists, some past examples include journalists from National Public Radio, The New York Times, Vice, BuzzFeed, The Atlantic, Fast Company, National Geographic, The Washington Post, and dozens more.
The summit will be held at Illumina Theater, The Alexandria at Torrey Pines, 10996 Torreyana Rd., San Diego, Calif.
The event is sponsored by Food Tank, the Berry Good Food Foundation, UC Agriculture and Natural Resources, and the San Diego Bay Food and Wine Festival. For more information, visit https://foodtank.com/summit.
- Author: Maci Mueller
Two University of California graduate students have been selected by UC Agriculture and Natural Resources as UC Global Food Initiative (GFI) fellows for 2018-19. Graduate students Melanie Colvin at UC Berkeley and Maci Mueller at UC Davis will work with ANR academics and staff to conduct and communicate about UC research for improved food security and agricultural sustainability.
Melanie Colvin, a graduate student at the UC Berkeley School of Public Health, focuses on addressing nutrition-related diseases through preventative measures. As a GFI fellow, Colvin will work with Nutrition Policy Institute researchers to conduct a secondary analysis of the Healthy Communities Study, a six-year observational study that included more than 5,000 children and their families from 130 communities in the United States. The native of Chapel Hill, N.C., will analyze the relationship between household food insecurity and physical activity. Colvin plans to pursue a Ph.D. with a goal of a career in public health research.
"The GFI fellowship allows me to experience many facets of developing meaningful research questions that I will address on my own one day as a principal investigator," Colvin said.
Maci Mueller, a doctoral student in animal biology at UC Davis, is interested in a career at the interface of agricultural science and policy, particularly related to the problems that might be solved using innovative breeding tools, such as gene editing. Using a variety of communication tools, the Princeton, Neb., native will work with UC ANR's Strategic Communications team to inform the public about UC ANR's contributions to agricultural, food and nutrition research and related policies.
“I am excited to learn from UC ANR's Strategic Communications team and for the opportunity as a GFI fellow to gain hands-on agricultural research communication experience,” Mueller said.
In addition to their individual projects, the 2018-19 GFI fellows are invited to participate in systemwide activities designed to enhance their leadership skills and enrich their understanding of the food system in California.
The UC Global Food Initiative was launched by UC President Janet Napolitano in 2014 with the aim of putting UC, California and the world on a pathway to sustainability. The GFI fellows are part of a group of approximately 50 UC graduate and undergraduate students working on food-related projects at all 10 UC campuses, UC Office of the President, the Lawrence Berkeley National Laboratory and UC ANR. Each participant receives a $4,000 award to help fund student-generated research, projects or internships that support the initiative's efforts to address the issue of how to sustainably and nutritiously feed a world population expected to reach 8 billion by 2025.
- Author: Kristal Caballero
The trip brought together nearly two dozen 2018 Global Food Initiative Fellows, all of whom are working on projects that advance the mission of the UC-wide Global Food Initiative, including Nutrition Policy Institute GFI fellow Kristal Caballero. Caballero wrote the following story about the event.
This strategic initiative was started in 2014 by UC President Janet Napolitano to align the university's research to develop and export solutions — throughout California, the United States and the world — for food security, health and sustainability. The initiative funds student-generated research, related projects or internships that focus on food issues. All 10 UC campuses, plus UC Agriculture and Natural Resources (UC ANR) and Lawrence Berkeley National Laboratory, participate in the program.
“We need to start thinking of the interconnectedness of our research, and begin to implement place-based solutions that take into account the environment, food-security, and sustainability,” said UC San Diego professor Keith Pezzoli as he welcomed the GFI fellows. Pezzoli, who leads the UC San Diego Bioregional Center for Sustainability Science, Planning and Design, hosted the GFI fellows for the weekend. Pezzoli and his team led the fellows to multiple campus and community-based projects that are implementing collaborative, innovative solutions that advance food security, environmental sustainability and economic prosperity. GFI fellows were tasked to think of their projects critically and use the trip to gather ideas and inspiration for their own projects and in their work as future food leaders.
This year's GFI Fellows are working on projects that range from addressing food security and basic needs on UC campuses, to capturing the culture of eating through film, and from efforts to connect water salinity to crop yield, to creating energy-generating agricultural covers.
Dinner with UC Agriculture and Natural Resources - advising California for 150 years
The first day of the trip ended with a presentation by and dinner with advisors from UC's Agricultural and Natural Resources. Ramiro E. Lobo, small farm and agricultural economics advisor for UC Cooperative Extension in San Diego County, gave the GFI fellows basic information about the farming landscape in San Diego County and introduced the five UC ANR Strategic Initiatives. Lobo, who specializes in agricultural economics and marketing, talked about the challenges of farming in San Diego and the future of agricultural economics.
“San Diego,” Lobo said, “has the one of the highest prices of agricultural water in the world. The majority of our farms are small, specialty crop farms. So now, many growers and shutting off the water and letting their land dry up.”
In order to combat these issues and drive sales, Ramiro helps farmers market their products and share their stories.
“We're moving towards a ‘value-based' model of marketing,” said Lobo. “I help farmers figure out what their personal farming stories are and help share those stories with the public, a model that's really helping to drive sales.”
Fellows then enjoyed dinner with ANR advisors from throughout Southern California and discussed student-led topics related to food security, water quality, federal food programs and research ethics. With areas of work ranging from water quality to crop science, and from federal food programs to agricultural tourism, conversations were rich and varied as ANR advisors answered students' questions and shared their expertise.
“It was so interesting to hear the ANR advisors' perspectives on their particular issues. Also, I was really inspired by the wide range of expertise and backgrounds present among the advisors. Each one brings their own unique perspective to the work, and I enjoyed learning how each of their focus areas connected,” said GFI fellow Mackenzie Feldman, an undergraduate student at UC Berkeley.
“After this trip, I am full of new ideas, energy and confidence that can I make a difference. I now know I need to find the right partners and keep believing that solutions to food justice and environmental sustainability are possible,” said Holly Mayton, GFI Fellow and PhD student at UC Riverside. “My thoughts and ideas are really falling into place, and I am creating a new framework for action and results.”
Read more about the GFI tour at http://ucanr.edu/?blogpost=26971&blogasset=99473.
- Author: Liz Sizensky
March 5 - 9, 2018, is California's inaugural Food Waste Prevention Week. During this week, UC ANR and a range of partners statewide, including the Governor, the Secretary of Agriculture, the State Superintendent of Public Instruction, as well as many other agency leaders in public health, natural resources management, nutrition, and other sectors, are coming together in an unprecedented collaboration to raise awareness about the impacts of food waste in our homes, workplaces and communities.
Food waste is a significant issue. The United States is losing up to 40 percent of its food from farm to fork to landfill. That translates to $218 billion lost, including costs of food to consumers and retailers, as well as costs of wasted water, energy, fertilizer, cropland, production, storage and transportation. CalRecycle estimates that Californians throw away almost 12 billion pounds of food each year – 18 percent of all landfill use in this state. The food in landfills decomposes and releases methane, a powerful greenhouse gas linked to climate change.
Reducing food waste requires action by partners throughout the food system. During Food Waste Prevention Week, stay tuned to the UC ANR Twitter and Facebook accounts for food waste prevention resources, tips and ideas. Even incorporating a few simple food waste prevention actions has great potential to reduce food waste in California. Your efforts to be a Food Waste Reduction Hero this week, and into the future, will make an impact.
- Author: Pamela Kan-Rice
Jim Farrar, director of UC Integrated Pest Management Program, succeeds Cheryl Wilen as leader for Endemic and Invasive Pests and Diseases (EIPD).
Neil McRoberts, associate professor of plant pathology at UC Davis, and Deanne Meyer, UCCE specialist in animal science at UC Davis, succeed David Doll as co-leaders for Sustainable Food Systems (SFS).
Keith Nathaniel continues to lead the Healthy Families and Communities initiative and Doug Parker continues to lead the Water Quality, Quantity and Security initiative.