- Author: Jeannette E. Warnert
It can be challenging to imagine the stores of water underlying California. But Thomas Harter, UC Cooperative Extension specialist in the Department of Land, Air and Water Resources at UC Davis, shares a vivid vision of the state's vitally important groundwater resources.
In a videotaped presentation, Harter said California's Central Valley is like a giant bathtub; its walls are the Sierra Nevada and coast mountain ranges. Clay, silt, sand and gravel washed into the bathtub over millions of years and fresh water from streams, rivers and rainfall soaked into pores between sand and gravel pieces, between clay and silt particles, and in the fissures and cracks in rocks, where it has...
- Author: Melissa G. Womack
- Author: Nancy Grove, UCCE Master Gardener of San Mateo and San Francisco counties
Is it possible to grow a vegetable garden when water resources are scarce and water rationing could be imposed? Water responsibly, plant carefully, and select fruit and vegetable varieties that are drought tolerant. All of these sustainable gardening practices require less water – and help ensure your family has access to a variety of nutrient rich foods.
Ten simple drought tips to reduce water use in your backyard garden
- Planting time
Plant earlier in spring and later in fall. Planting earlier in the spring season takes advantage of the warm weather and reduces exposure to high mid-summer temperatures. Planting later in the fall minimizes the use of...
- Author: Chris M Brunner
The California drought points to a looming crisis for California dairy producers, according to Mike Payne, dairy outreach coordinator at the Western Institute for Food Safety and Security and director of the California Dairy Quality Assurance Program (CDQAP).
Payne says that one estimate places lost revenue due to the drought from farming and related businesses in California as high as $5 billion. If there is little relief from Mother Nature in the 2014-15 rainfall season, the prospect of devastating effects to California's dairy industry is immeasurable. Skyrocketing feed costs and ultimately more California dairy producers going out of business will likely lead to higher...
- Author: Jeannette E. Warnert
Scientists studying long-ago California climate have realized that the 20th century was abnormally wet and rainy, according to researcher Lynn Ingram, professor in the Department of Earth and Planetary Science at UC Berkeley.
“The past 150 years have been wetter than the past 2,000 years,” Ingram said. “And this is when our water development, population growth and agricultural industry were established.”
Ingram made the statement in a video presentation that is part of the UC California Institute for Water Resources new online video series. The series consists of presentations...
- Author: Brad Hooker
Water sloshes from a fill hole atop the steel tank and strikes the dirt road in puffs of dust. With weathered hands, short nails and a once black felt cowboy hat, Adam Cline motors the water truck through the anxious herd. Piled on the floor beside him are several 40 pound bags of soybean meal, a more affordable protein supplement that protects the herd from malnourishment. Cline is fortunate: his cautious management strategies over the last two years will likely carry this operation through yet another drought year, without having to sell off any cows.
“Every rancher is equipped for an average drought,” he tells me. “But a drought like this is really hard to manage for… Emotionally it's like a battle...