- Author: Katherine E. Kerlin
Published on: March 20, 2013
As drought dries the landscape and rising global temperatures make for decreasing crop yields, farmers are faced with the question of how to feed billions of people in a way that both reduces global greenhouse gas emissions and adapts to the realities of climate change.
Scientists and policymakers from around the world will gather today through Friday, March 20-22, at the University of California, Davis, to grapple with the threats of climate change for global agriculture and recommend science-based actions to slow its effects while meeting the world's need for food, livelihood and sustainability.
Tags: agriculture (6), climate (11), conference (2), food security (1), global warming (8), international (1), UC Davis (28)
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