- Author: Rebecca Miller-Cripps
The Water Conservation Act of 2009, also referred to as Senate Bill x7-7 or “20 by 2020,” mandates that California reduce urban per capita water use by 20 percent by the year 2020. It also requires all water suppliers to increase water use efficiency.
It’s estimated that 50 percent of California’s residential water is used outdoors — to water lawns, ornamental plantings and vegetable gardens, and in swimming pools. Our water use practices can always become more efficient.
To help us become more aware of our watering practices, July is designated as Smart Irrigation Month by the national
- Posted By: Trina Wood
- Written by: Jay Lund, Ellen Hanak, Richard Howitt, Ariel Dinar, Brian Gray, Jeffrey Mount, Peter Moyle, Barton “Buzz” Thompson
With this latest set of storms replenishing California’s snowpack and water levels in reservoirs, rivers and streams, it may be hard to think about water conservation issues. But this is a still a semi-arid state, so it is always prudent to prepare for droughts.
So where can we save the most water? Farming in California depends on irrigation, so agriculture seems the largest potential source for cost-effective water savings in the state. Although agriculture’s share has been declining, it still accounts for roughly 75 percent of all human water use, compared to 25 percent for urban uses.
The recent book, Managing California’s Water: From Conflict to...
- Author: Ann King Filmer
A new winery, brewery and food-processing complex at the University of California, Davis, is the most environmentally sophisticated complex of its kind in the world, one that promises to unravel scientific enigmas and solve practical problems related to foods, beverages and health.
The $20 million, 34,000-square-foot teaching-and-research complex is the first winery, brewery or food-processing facility expected to earn LEED Platinum certification, the highest environmental rating awarded by the U.S. Green Building Council. It is intended to become self-sustainable in energy and water use.
Neal Van Alfen, dean of the College of Agricultural and Environmental Sciences at UC Davis, said, "It will serve as a model for...