Working with caregivers of infants and young children revealed the need for simple yet meaningful information about food safety. These clientele often ask the “how long” questions, which usually relate to a range of food safety queries.
- How long do I need to wash my hands?
- How long can food stay out of the refrigerator?
- How long can I keep pumped breastmilk or prepared infant formula at room temperature?
A comprehensive yet concise resource available for clientele to take home for reference was difficult to find. While there is a lot of information available from a variety of reputable sources, finding answers to the most...