- Author: Jeannette E. Warnert
California gardeners harvesting their summer produce may encounter a new pest – the bagrada bug. The native of Africa made its first California appearance in Los Angeles County six years ago and has been moving eastward and northward ever since.
“Citizen scientists have been instrumental in reporting the occurrence of bagrada in various counties and are helping map its current distribution,” said Surendra Dara, UC Cooperative Extension advisor in San Luis Obispo, Santa Barbara and Ventura counties. “This is a very serious pest. It is wiping out gardens, and is of great concern for small-scale and organic growers.”
Bagrada bugs are major pests of...
- Author: Jeannette E. Warnert
Many shoppers believe they can buy cheaper produce at supermarkets than at local farmers markets. A new UC Cooperative Extension study dispels that common misperception.
In Placer and Nevada counties, UCCE received a CDFA Specialty Block Grant to encourage consumers to eat more fruits and vegetables and support the local agricultural industry by buying the produce from them. The project led to the creation of the “Eat Local Placer Nevada” campaign.
“Buying locally grown products supports local farmers and ranchers and it keeps land in agriculture,” said Cindy Fake, UCCE farm advisor in Placer and Nevada counties. “Simply put, it's the right thing...
- Author: Cynthia Kintigh
One of the hazards of contributing to a shared blog, is that one forgets to post. So in this case, while I said in my last post that we would re-visit the lemoncello in mid-May, here it is September. Time flies.
The lemoncello is a huge success, we've been enjoying it on the hot summer afternoons that are plentiful in Davis. And here's how I got from pith to pleasure . . . .
The first steps in the lemoncello process were documented in this early Spring post. The recipe calls for 6 weeks of steeping the lemon zest in the alcohol in a cool, dark...
- Author: Ann King Filmer
Today's dorm food is far superior to the tasteless, over-processed foods of decades past. No more mystery meat or mushy vegetables. Campus dining services across the country are providing a diversity of fresher and healthier foods, much to the delight of food-savvy students who want variety, flavor, and nutritious choices. Well... being students, they don't always make the healthiest choices, but educational programs at campus dorms are turning the tide toward more-healthful eating.
At the same time, chefs and food buyers at universities, particularly the University of California, are selecting for high-quality fruits and vegetables,...
- Author: Alec Rosenberg
Many people worry about the outside of their gut – watching their weight and suffering through sit-ups in search of six-pack abs.
Research from UC San Francisco is showing that we also should pay attention to what's inside the gut.
Gut bacteria may affect both our cravings and moods to get us to eat what they want, and often are driving us toward obesity, according to an article published this month in the journal BioEssays.
Researchers concluded from a review of recent scientific literature that microbes influence human eating behavior and dietary choices to favor consumption of the particular nutrients they grow best on, rather than simply passively living off whatever nutrients we choose...