- Author: Pamela Kan-Rice
We know that eating plenty of fruits and vegetables is key to a healthful diet, but not everyone has ready access to a grocery store or can afford to buy fresh produce. One approach to the problem is to bring the farm closer to people's homes by making it easier to grow food in backyards and on vacant urban land.
To find out how to help people who want to grow food in their communities in California, Rachel Surls, a UC Agriculture and Natural Resources Cooperative Extension advisor, and several UC ANR colleagues interviewed urban farmers as part of a statewide study of urban agriculture...
- Author: Kathy Keatley Garvey
The skills learned in the UC Agriculture and Natural Resources 4-H Youth Development program last a lifetime, but in the case of a really good, quick-and-easy recipe for Monkey Bread, the skills last but the bread doesn't.
Okay, who ate the last piece? Umm, when will you be making more?
Maya Farris, 9, a second-year 4-H'er, may be fairly new to 4-H but she knows how to make a good batch of “Monkey Bread.” A member of the Pleasants Valley 4-H Club in Vacaville, she won a showmanship award at the Solano County 4-H Project Skills Day with her “Monkey Bread” entry and then went on to enter the project—and wow the judges—at the Solano County 4-H Presentation...
Chugging green beer and savoring a green milk shake aren't the only ways to eat green on St. Patrick's Day. UC Agriculture and Natural Resources (UC ANR) nutrition expert Patti Wooten Swanson has a plan for celebrating the holiday that revelers won't regret the next morning.
Wooten Swanson is the nutrition, family and consumer sciences advisor for UC ANR Cooperative Extension in San Diego County. She manages the county's federally funded Expanded Food and Nutrition Education Program, in which staff members visit schools and community sites to provide lessons on healthy eating to low-income families and children.
Wooten Swanson offers the...
Nutrition scientists issued their findings to the U.S. Department of Agriculture (USDA) and U.S. Department of Health and Human Services (HHS) last month on the proposed 2015 Dietary Guidelines for Americans. During the open comment period, which ends April 8, the University of California Nutrition Policy Institute (NPI) is encouraging the public to ask the government to make water the drink of choice in their final version of the 2015 guidelines and add a symbol for water on MyPlate.
MyPlate is the infographic used nationally to portray the recommendations in the Dietary Guidelines for Americans.
“The Dietary Guidelines are the nutrition...
- Author: Cynthia Kintigh
Thanks to the happy cows of the California Milk Advisory Board, many know that California leads the nation in milk production. While you may think of Vermont or Wisconsin when you think of cheese, specialty cheeses make up about 11 percent of California's cheese production, creating a growing niche market.
Today artisan cheesemaking is a $119-million dollar industry in Marin and Sonoma, and the two counties are home to the second-largest concentration of artisan and farmstead cheesemakers in the country. The trend in farmstead and artisan cheesemaking shows no sign of slowing — membership in the California Artisan Cheesemakers' Guild increased 15 percent in 2014.
Navigating the start-up of any business is hard...