Healthy fast food coming to California
A pair of celebrity chefs plan to open healthy fast food restaurants in L.A. and San Francisco communities where there is limited access to affordable, healthy food options. “Don't tell me we don't want great delicious cheap fast food,” said chef Roy Choi, who's opening the chain with partner Daniel Patterson. “We destroy our youth and our neighborhoods with corporations that serve addictive poison.” Colorlines
Food banks cope with growing need/h2>
- Author: Ann King Filmer
Today's dorm food is far superior to the tasteless, over-processed foods of decades past. No more mystery meat or mushy vegetables. Campus dining services across the country are providing a diversity of fresher and healthier foods, much to the delight of food-savvy students who want variety, flavor, and nutritious choices. Well... being students, they don't always make the healthiest choices, but educational programs at campus dorms are turning the tide toward more-healthful eating.
At the same time, chefs and food buyers at universities, particularly the University of California, are selecting for high-quality fruits and vegetables,...
Lake County residents suffer poor ‘health outcomes'
California's Lake County was found to have the lowest “health outcomes” in the state, according to a recent study by researchers at the University of Wisconsin. The Lake County population has the shortest length of life and, in terms of physical health, the lowest quality of life compared to other counties in California. Lake County Tribal Health Consortium is trying to change the ranking. HealthyCal.org
Industry influence kills labeling bills
California lawmakers considered four bills this year that would give...
- Author: Alec Rosenberg
Many people worry about the outside of their gut – watching their weight and suffering through sit-ups in search of six-pack abs.
Research from UC San Francisco is showing that we also should pay attention to what's inside the gut.
Gut bacteria may affect both our cravings and moods to get us to eat what they want, and often are driving us toward obesity, according to an article published this month in the journal BioEssays.
Researchers concluded from a review of recent scientific literature that microbes influence human eating behavior and dietary choices to favor consumption of the particular nutrients they grow best on, rather than simply passively living off whatever nutrients we choose...
Tulare top ag county in nation; former leader Fresno slips to third
Riding high milk prices in 2013, Tulare County took the crown as No. 1 ag county in the nation, and long-time leader Fresno was knocked to third place because of the drought. On Fresno County's west side, farmers depend on surface water from the San Joaquin Delta to grow their crops, but three years of drought have left some land idle. Second place went to Kern County. In 2013, ag value in Tulare County was $7.8 billion, Kern was $6.7 billion and Fresno was $6.4 billion. Visalia...