- Author: Penny Leff
Did you know that a banana tree is not really a tree? It's a giant perennial bulb that grows to maturity in less than a year, producing one flower that becomes one huge bunch of bananas. I learned this fact last month from banana growers while visiting the home of organic bananas, the Dominican Republic.
I was invited by a US AID Farmer-to-Farmer project to spend a couple of weeks as a volunteer in the Dominican Republic, primarily to work with the Banelino Banana Cooperative. Banelino is a banana production and exporting company comprised of approximately 320 mostly small-scale banana producers in the northwest section of the country, near the border with Haiti. All producers are certified, or seeking, organic, fair trade, or...
- Author: Sean Nealon
Almost all pomegranates grown in the United States are one variety: Wonderful. John Chater, a Ph.D. student at the University of California, Riverside, wants to change that.
He would like to broaden the varieties of pomegranates available so that someone going to a supermarket can, like apples, buy varieties of pomegranates that vary in sweetness, seed hardness, flavor profile and color.
With that in mind, he has spent the last four years researching the commercial potential of 13 pomegranate varieties, and also started breeding new types of pomegranates.
He has field trials set up in Riverside and Somis, just east of...
- Author: Jeannette E. Warnert
Dedicated growers and research support from the University of California have made avocados a California success story. As part of the UC Global Food Initiative, which is channeling UC resources toward sustainably feeding the world's growing population, the California avocado experience can help alleviate food insecurity and poverty overseas.
Two UC Cooperative Extension specialists found a way to do that in Tanzania, Africa, where 69 percent of the population live below the poverty line and 16 percent of children under 5 are malnourished. In March 2017, UCCE biocontrol specialist Mark Hoddle and UCCE subtropical...
- Author: Jeannette E. Warnert
When United States Congressman Jim Costa learned about the federally funded nutrition education programs being offered in his district, he made plans to visit.
He wanted a first-hand experience with UC CalFresh, in which UC Cooperative Extension educators visit classrooms to share new foods, teach healthy eating strategies and demonstrate physical activity to children and low-income families.
In April, Congressman Costa not only met a group second graders at La Vina School in Madera County, their teacher Veronica Nava, and principal Jesus Navarro, he tucked in his tie and...
How do we support low-income Latino families with appropriate nutrition education that makes a difference in their lives? This was the question staff with the UC CalFresh Nutrition Education Program in San Luis Obispo and Santa Barbara counties were asking ourselves as we prepared for a monthly presentation at the THRIVE Healthy School Pantry in Santa Maria, California.
While many nutrition education programs work with local food banks to provide food demonstrations and nutrition information at supplemental food distribution sites, often, these classes can feel rushed. People are likely hurrying to pick up their food and so there is little time for more than just one-way communication where the educator provides the information...