Yesterday was the first day of Spring.
This week on In the Garden with UC Master Gardeners, we bring you another show hosted by former KUCI Staff Host and Master Gardener Mark Fierle.
Mark will be bringing you Part One of “Spring Vegetable Planting”. There is so much to think about right now so you can get the most out of your garden this summer and fall. Mark will talk to Greg Stevenson about planning such things as the intangibles – “What type of garden do I want to grow?”, “Where can I grow it?”, “What does my soil need?”
Podcast Topic: Spring Vegetable Planting – Pt. 1
Would you like to get updates from the Orange County Master Gardeners?
- Hear about what we are doing in the community
- Receive the "Garden Beet". A quarterly gardening newsletter.
- Learn about upcoming public events
- Be the FIRST to learn about special seminars and trainings open to the public
- And more...
Everyday vegetables can be transformed into pickles using a combination of salt and acid, which halts spoilage, staves off bacteria and imparts big flavors and a crisp texture. Pickling is one of the most cost-effective ways to preserve food.