- Author: Alec C. Gerry
The UC Riverside Veterinary Entomology Extension Laboratory has developed an on-line database of pesticides registered in the State of California for use against arthropod pests of animals.
Animal producers may also be interested in other offerings of the Insect Pests of Animals website. Visitors can find pest management information for some ectoparasite pests of poultry, cattle, and other animals. We are adding information on additional pests every few months so be sure to check back to see what has changed. We also maintain a Blog that producers and extension personnel may be interested to follow. Information shared through the Blog includes recent findings related to pest management in animal facilities or of general relevance to animal producers, extension personnel, and researchers.
Finally, animal producers may be interested in taking a look at the many web links provided in our “other resources” section. In particular, there are links for producers to submit animal management questions to the national eXtension program through their “Ask and Expert” program. Experts from universities, extension offices, private industry, and other relevant organizations are registered with this national eXtension program to answer submitted questions or to provide question writers with guidance to address their questions.
If you have comments about or suggestions for our Insect Pests of Animals website, please send these to me at:
Alec C. Gerry, Ph.D.
Associate Professor and Extension Specialist (Veterinary Entomology)
Department of Entomology
University of California
Riverside, CA 92521
alec.gerry@ucr.edu
(951) 827-7054
- Author: Karen Giovannini
A few months ago, I was contacted by Slow Foods Russian River. They wanted to learn what permits would be required to set up their apple press at Luther Burbank's Experiment Farm in Sebastopl and make the press available to the public. I checked with local and state health regulators and let them know what they needed to get going on this wonderful project.
All you need to bring are apples and plastic containers. (No glass please, to avoid breakage.) A Slow Food volunteer familiar with operation of the press will be on site and there will be facilities for you to wash and cut your apples to prepare them for the press. You can reserve a time to use the press or just stop by.
View a video of the press in operation.
Don't know what to do with all those apples on your tree? Bring them to the apple press and you could even freeze the juice!
The apple press will operate throughout apple season, from late August through October. Consider an outing to the countryside with the family, perhaps to an apple grower who offers U-pick, then make your own special blend of juice with the varieties of your choice. If you need apples, contact information on all the apple farmers of Sonoma County can be found on the Slow Food web site.
Did I mention, use of the Community Apple Press is FREE! Cheers!
- Author: Karen Giovannini
Fair time is also a great time to see 4-Hers in action! Visit the Livestock area and watch the kids show chickens, rabbits, goats, sheep, swine, dairy and beef cattle. Showing livestock at the fair requires months of preparation for the market animals (sold at the auction) and years of work for the breeding projects (ongoing dairy and livestock projects).
Check the Livestock schedule and stop by to see the kids show while you are at the fair (look for Junior, Jr or Market on the schedule). The Large Animal Round Robin class on Sunday, August 3 starting at 1pm is where you can see the best showmen/women take their turn at showing all of the different large species: goats, sheep, swine, beef cattle, dairy cattle and horses. The winner is crowned top showman/woman of the fair.
The Junior Livestock Auctions:
- Lambs – 7/26, 9am
- Goats – 7/26, 1pm
- Rabbits – 7/26, 1:30pm
- Hogs – 8/1, 9am
- Poultry – 8/1, 1pm
- Beef – 8/2, 6pm
- Author: Karen Giovannini
The annual Sonoma County Fair is upon us and the Sonoma County Master Gardeners are participating with their Demonstration Garden. This will be the 16th year that SCMG has participated in the county fair. Their booth will be once again located on the outdoor patio south of the famous Hall of Flowers.
The primary focus is on water wise gardening, including drought tolerant plants, drought tolerant raised bed vegetable and herb gardening, permeable hardscape, and blending in the fairs 60's theme. We will be incorporating a vermiculture and compost bin as well as a rain catchment system. The Sonoma County Master Gardeners Food Gardening Specialists will also be on hand to disseminate information.
Master Gardener docents will be available on-site from 11 a.m. until 6 p.m.
Sonoma County Fair, July 24 - August 10, closed Mondays
- Author: Karen Giovannini
If you have a backyard garden, you know that there are times that everything seems to ripen at once. Or perhaps you enjoy produce gardening, but grow far more than you plan on consuming. What can you do with that excess FOOD? Don't let it go to WASTE!
Last year, the Sonoma County departments of Agricultural Commissioner, Department of Health Services, Information Systems Department and UCCE Sonoma County worked together to create and roll out the Approved Produce Gardener Certificate (APGC). This FREE certification program allows backyard produce growers who follow the required best practices to donate or sell their produce as an approved source grower.
Visit Approved Produce Gardener Certificate, review the FAQ's then complete the annual registration form.
- Enter the responsible party name(s)
- Enter the garden location(s)
- Agree to follow each of the best management practices
- List all of the produce expected to grow in the next year
- The certificate is good for one year from the date of completion
- The certificate lists all the produce entered in step 3
- A copy of the certificate is emailed to the user
- Provide a copy of the certificate to entities that require produce from an approved source.
School Gardens
In order for schools to use the produce grown in their gardens, the garden must have an Approved Produce Gardener Certificate.
When is APGC not required?
If the garden is certified organic or is registered with the Agricultural Commissioner with a Certified Producer Certificate (for sales at Certified Farmers Markets) or Operator Identification Number (for pesticide use), they do not need to complete the APGC. They will need to provide proof of certification to the entity that requires produce from an approved source.
Questions?
Send an email to klgiov@ucan.edu
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