- Author: Karen Giovannini
UCCE is offering two day workshops on Cottage Food Operations:
(sadly, none are scheduled for Sonoma County).
“This workshop series will benefit all new and prospective Cottage Food Operators by providing practical information to support the success of their new cottage food business ventures,” explained UCCE North Bay Food Systems Advisor, Julia Van Soelen Kim.
MAY 7, 2014 the following were added to the list of Approved Cottage Foods:
- Cotton candy.
- Candied apples.
- Confections such as salted caramel, fudge, marshmallow bars, chocolate covered marshmallow, nuts, and hard candy, or any combination thereof.
- Buttercream frosting, buttercream icing, buttercream fondant, and gum paste that do not contain eggs, cream, or cream cheese.
- Dried or Dehydrated vegetables.
- Dried vegetarian-based soup mixes.
- Vegetable and potato chips.
- Ground chocolate.
Learn more at Cottage Food Operations
Read all about it in the April 2014 Viticulture Newsletter.
Happy Anniversary UCCE! We look good for 100 years!
Back: Henning Fett, Coho Program; Lisa Bell, SOD; Paul Vossen, Specialty Crops Advisor; Tiffany Melville, Admin; Rhonda Smith, Viticulture Advisor; Paul Olin, CASGEP Advisor; Karen Giovannini, Ag Ombuds; Sarah Nossaman Pierce, Coho Program.
Front: Deborah Curle, Office Manager; Mimi Enright, Master Gardener Coordinator; Stephanie Larson, Director and Livestock & Range Management Advisor; Judy Ludovise, 4-H Program Rep; Linda Peterson, BFRDP Coordinator; Jeremy Cusimano, Sr Ag Program Assistant; Michael Lennox, Ranch Planning & Conserv Mgt Coordinator
How we sometimes are:
We need your help to make our science projects successful. The more people who participate, the more data we'll have to analyze.
Everyone in California is invited to participate. It's quick and easy. Go to beascientist.ucanr.edu, choose a project, and record your observations about conserving water, growing food or counting the numbers of pollinating bees, birds and butterflies in your neighborhood. You can share your observations on an interactive map and upload photos if you like.
This is a great opportunity to learn about California's natural resources and the role of agriculture in all our communities.
For 100 years UC Cooperative Extension has been turning science into solutions to build healthy communities. From creating new varieties of fruits and vegetables, fighting off invasive pest attacks, and helping school kids learn about healthy eating, UC's work benefits every Californian.
- Author: Amelia Johnson alj012@ucsd.edu
Amelia (pictured) presented data from the coho program during her talk “Are low summer flows limiting survival of salmonids at the stream and watershed scales in the Russian River watershed?” Amelia discussed data from the 2013 summer snorkel and fall flow surveys the coho program conducted across the watershed. Data showed limited habitat availability during the peak dry season for coho salmon, due to dry and intermittently flowing stream reaches.
For more information, visit Sea Grant Extension Program