- (Focus Area) Environment
- Author: Kathy Keatley Garvey
“I got two phone calls almost simultaneously on my two cell phones, so I thought this could not be a prank, but I am still in disbelief,” said Leal, a UC Davis distinguished professor in the Department of Molecular and Cellular Biology, and former professor and chair of the Department of Entomology (now Entomology and Nematology)
The caller: The National Academy of Sciences (NAS)
The message: You've been elected a member of the National Academy of Sciences, the highest honor a scientist can achieve.
"Members are elected to the National Academy of Sciences in recognition of their distinguished and continuing achievements in original research,” a spokesperson related. “Membership is a widely accepted mark of excellence in science and is considered one of the highest honors that a scientist can receive. Current NAS membership totals approximately 2,400 members and 500 international members, of which approximately 190 have received Nobel prizes."
“As they say, many deserving and few lucky ones," Leal commented. "Bruce Hammock told me many years ago that when he was elected to NAS, he looked around and saw many deserving colleagues. Now I understand that feeling very well. It is a tremendous and humbling honor. I hope an imposter syndrome does not kick in.”
Hammock, a UC Davis distinguished professor who holds a joint appointment with the Department of Entomology and Nematology, was elected a NAS member in 1999.
They are the only UC Davis entomologists who are NAS members.
Leal: World Leader in His Field
Leal, a native of Brazil and educated in Brazil, Japan and the United States, joined the UC Davis Department of Entomology in 2000. In 2013, he accepted a position with the Department of Molecular and Cellular Biology. "Walter is an internationally recognized entomologist and a world leader in his field for his groundbreaking and transformative research in insect olfaction and chemical ecology,” Hammock said. “He is truly a renaissance man. He chaired our entomology department from 2006 to 2008, and under his tenure, our department was ranked No. 1 in the country. I've long admired (1) his rigorous fundamental research programs supported by National Science Foundation, National Institutes of Health, and the U.S. Department of Food and Agriculture, and other agencies, (2) how he tackles and solves multiple challenging problems in insect olfaction and chemical ecology, (3) his grasp of how to organize and moderate highly successful worldwide research webinars (4) his generosity in helping other succeed and (4) his finely honed sense of humor."
Leal solves entomological problems spanning agriculture, human health, and welfare. He translates pheromone technology to agriculturists and serves as a principal investigator for the Pacific Southwest Regional Center of Excellence for Vector-Borne Diseases (affiliated with the Centers for Disease Control and Prevention). He holds more than 20 patents.
“Walter has been exceptionally conscientious, active, and generous in professional service at UC Davis,” Hammock pointed out. "In August of 2021, he achieved a ‘first' for international science communication when he organized and led the extraordinary virtual conference ‘Insect Olfaction and Taste in 24 Hours Around the Globe.' I especially applaud him for elucidating the mode of action of the insect repellent DEET, developed in 1946 and known as ‘the gold standard of repellents.' Its mode of action remained an enigma for six decades until Walter's discovery. In researching the neurons in mosquito antennae sensitive to DEET, he isolated the first DEET-sensitive odorant receptor, paving the way for the development of better repellents.”
May Berenbaum, professor and head, Department of Entomology, University of Illinois-Urbana-Champaign, National Medical of Science Laureate, NAS member, and editor of the Proceedings of the National Academy of Sciences, earlier wrote that “Dr. Leal is indisputably a world leader in the field of insect chemical ecology whose work over the course of his long and distinguished career has transformed basic knowledge of insect olfactory mechanisms and inspired innovative practical applications for sustainable management of insects of importance in agriculture and human health. He has contributed significantly to the current understanding of the structure and function of every component of olfaction, including receptors, binding proteins, and degrading enzymes, revising classic paradigms along the way. No textbook and no course on insect chemical communication could be considered complete without mentioning his landmark research achievements.”
'Just Like in a Honey Bee Colony'
Leal recently was named the 2024 recipient of the UC Davis Academic Senate's Distinguished Research Award, and will present a lecture on “Just Like in a Honey Bee Colony--It Takes a Team in the UC Davis Hive to Win an Award” at the Academic Senate's Faculty Distinguished Research Award Lecture Lunch on Tuesday, May 7 from noon to 1 p.m. in the UC Davis Conference Center.
Leal is the first UC Davis faculty member to receive the Academic Senate's trifecta of awards: outstanding teaching, public service, and research. Leal received the Academic Senate's 2020 Distinguished Teaching Award for Undergraduate Teaching, and the 2022 Distinguished Scholarly Public Service Award.
Among Leal's many honors: Fellow of the Entomological Society of America (2009), American Association for the Advancement of Science (2005), and the National Academy of Inventors (2019). He was elected a trustee of the Royal Entomological Society in February 2024.
Leal holds a Ph.D. in applied biochemistry from the University of Tsukuba, Japan, with subsequent postdoctoral training in entomology and chemical ecology at the National Institute of Sericultural and Entomological Science (NISES) and Cornell University, respectively. He was the first non-Japanese person to earn tenure at Japan's Ministry of Agriculture, Forestry, and Fisheries.
- Author: Kathy Keatley Garvey
Of course!
Marielle Simone Hansel Friedman, a second-year doctoral student in the lab of urban landscape entomologist Emily Meineke, UC Davis Department of Entomology and Nematology, got swept in the Barbie movie craze last year--like so many others--so this year she decided to do something special for the Entomology Graduate Student Association (EGSA) T-shirt booth at the 110th annual UC Davis Picnic Day.
She designed a pink Barbie "Bugbie" t-shirt illustrated with a rosy maple moth, Dryocampa rubicunda.
EGSA not only sold them in its booth, but the students staffing the various insect, nematode and arachnid booths at Briggs Hall wore them as they greeted visitors and talked about their projects.
They also wore them at the popular cockroach races ("Run, roach, run!) and at the maggot art tables.
Briggs Hall got pinked! Indeed, it was like seeing a flock of flamingos.
And the crowd learned that moths can be pink. Rosy pink.
"I love moths," Marielle said, "and had seen photos of rosy maple moths before, and thought it would be the perfect bug to put in the Bugbie promo because of its bright pink and yellow markings and adorable face.”
ESGA sold a total of 482 shirts that day, with 60 of them Bugbie shirts, "putting it in our top three best sellers of the day!” Marielle commented.
She also designed the monarch butterfly, swallowtail butterfly, milkweed bug, and Bugbie stickers sold at Picnic Day.
Her doctoral work at UC Davis involves "exploring the role of urbanization in herbivory of non-native plants within the context of our changing climate."
Marielle recently co-authored a research article, "Biology of Immature Stages and Host Range Characteristics of Sudauleutes bosqi (Coleoptera: Curculionidae), a Candidate Biological Control Agent of Exotic Ludwigia spp. in the USA," published in October 2022 in the Florida Entomologist. (See https://tinyurl.com/8csactwb)
Meanwhile, “Bugbie” is being sold on the EGSA website for $25 each at https://ucdavisentgrad.square.site/.
One of EGSA's all-time best sellers is The Beetles, mimicking the Beatles' Abbey Road image. The inventory also includes bees, cicadas, nematodes, a whip scorpion and a praying mantis.
They all pale in comparison to the hot pink Barbie "Bugbie" T-shirt.
- Author: Emily C. Dooley, UC Davis
Low-cost wine industry additive also improved feed efficiency and milk quality
Researchers at University of California, Davis, added fresh grape pomace left over from winemaking operations to alfalfa-based feed for dairy cows and found that methane emissions were reduced by 10% to 11%.
The preliminary findings could offer a low-cost sustainable pathway for vineyards to reduce waste while helping dairy operations maintain quality while cutting back on emissions of methane, which is a powerful greenhouse gas.
“This is the first time anybody has shown that this can work in California,” said Ermias Kebreab, an animal science professor and associate dean of global engagement at UC Davis. “You're reducing emissions, you're improving the quality and it may also reduce the cost of production.”
The pilot research project, which will be detailed in a paper later this year, also found that mixing in grape pomace improved feed efficiency and increased healthful fats, said Selina Wang, an associate professor of Cooperative Extension in small scale fruit and vegetable processing.
“We found that the feed with the additive of grape pomace changed the fatty acid composition of the milk and, in particular, increased the polyunsaturated fats, which are the main fats in grape pomace,” Wang said. “This suggests that supplementing the feed with an optimal fatty acid profile may have positive impact on the fatty acid profile of the milk and increase their health benefits.”
Symbiotic commodities?
In 2022, California was the leading dairy producer in the country, generating $10.40 billion in sales, while 90% of wine production came from the Golden State, with a market value of $5.54 billion.
Processing grapes for wine generates thousands of tons of waste in the form of grape pomace, which consists of leftover seeds, skins and stems. Dairy and livestock are responsible for more than half of the state's methane emissions, owed largely to cow burps.
They are the top two agricultural commodities in California, according to state production statistics, and reducing waste and emissions for both industries are key to the state meeting its climate goals.
Tannins for emission reductions
Wine grapes are high in fats and tannin, which is known to reduce methane emissions, so Kebreab sought to test if adding grape pomace to feed could have a positive effect while not adversely affecting production.
“It's a byproduct that's not being used much,” he said. “This is something that can be included in our efforts to try to reduce emissions.”
A mix of feed options
To do the research, scientists worked with Holstein dairy cows and gave the animals feed consisting of alfalfa, wheat, almond hulls, cottonseed and grain. After two weeks, the cows were split into three groups: A control group with no change in diet, another where the feed combination included 10% grape pomace and a third that received 15% grape pomace.
Every four weeks, the cow groups would change feed combinations.
They were fed twice daily by postdoctoral students and interns, and emissions were monitored daily. Milk production was documented in the morning and evening and milk samples were collected weekly to analyze for fat, protein, lactose and other measurements, which showed no differences between the control and other groups.
Methane and hydrogen emissions were reduced compared with the control group, suggesting that grape pomace reduced enteric emissions without affecting production.
“I think the dairy industry will be very interested in this,” Kebreab said. “Sometimes when you're using additives, they have palatability issues. With grape pomace, they absolutely love it.”
Next on the list is a trial with olive pomace and working to understand the mechanism that reduces emissions. “If we have a better understanding of the mechanisms, we can select the feed additive or a mix of feed additives to reduce dairy cattle emissions and make dairy milk healthier while making use of the agriculture byproducts,” Wang said. “There's a lot of room to grow in this space and we're excited about this work.”
The research was supported by the California Dairy Research Foundation.
This article was first published on the UC Davis news site.
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- Author: Denise Godbout-Avant
Author: Hyacinthe Loyson
I love to wander among trees, to see and hear the leaves swaying in the breeze, observe birds darting about the branches, squirrels running up and down the trunk, and insects flitting about. I have spent many contented hours sitting under a tree reading a good book. Trees mark the seasons of our lives, blooming in the spring before producing green leaves, producing fruits or nuts in the summer, changing colors in the fall, standing bare and stark during the winter months. I particularly love the Valley Oak tree (Quercus lobata) with its distinctive lobed leaves, the acorns it yields, the fascinating oak galls produced by tiny wasps, and their historical importance to the original people of California as a staple food source.
Arbor Day
Along with 50 countries around the world, the USA celebrates trees on Arbor Day. The day is celebrated during the spring tree planting season. In the USA, the date is typically the last Friday of April, which this year was Friday, April 26. The date varies around the world depending on geography, weather, and if in the Northern or Southern Hemisphere.
But why do we commemorate trees and how did Arbor Day get started?
Benefits of Trees
- Trees help combat climate change – Trees absorb carbon dioxide (CO2), which is contributing to global warming. They remove the CO2 from the air and store the carbon. In one year, an acre of trees can absorb the same amount of CO2 produced when the average car is driven 26,000 miles.
- Trees clean the air – Trees absorb odors and pollutant gases such as nitrogen oxides, ammonia, sulfur dioxide and ozone and filter particulates out of the air by trapping them on their leaves and bark.
- Trees provide habitat for wildlife – Sycamores and oaks are among numerous trees that provide homes for many species of birds, mammals, insects, amphibians, and reptiles.
- Trees cool cities – Trees deflect the sunlight, cooling the air up to 10°F by shading our homes, buildings, and roads.
- Trees prevent soil erosion – Trees reduce water runoff by allowing the rainwater to flow down the trunk, onto the earth below. Their roots also slow runoff and hold the soil in place.
- Trees provide wood and paper – Trees help us build our homes and the paper we write on.
- Trees beautify urban spaces – Trees can mask unsightly concrete walls, parking lots, and unsightly views. They help muffle the sounds of the city and create eye-soothing canopies of green. They absorb dust and reduce glare.
- Trees provide personal and spiritual values – During our busy lives, trees can give us a piece of nature and moments of tranquility.
Arbor Day History
The tradition quickly spread and within 20 years the day was celebrated in every state but Delaware. On April 15, 1907, President Theodore Roosevelt, a conservation supporter, issued an “Arbor Day Proclamation to the School Children of the United States.” In 1970, Arbor Day became nationally recognized due to efforts by President Richard Nixon.
People can celebrate Arbor Day by planting a tree (which can be dedicated to a loved one) and spending time caring for the trees we have. Morton's words resonate strongly today as climate change becomes a serious threat: “Other holidays repose on the past: Arbor Day proposes for the future.”
How Can We Help?
- To reduce the demand for paper, check out books from your local Stanislaus County Library instead of purchasing new ones.
- Help protect existing forests – Encourage reduced cutting down of healthy forests by supporting sustainable reforestation.
- Afforestation – Support the planting of new forest plantations, which can enhance existing forest cover and help reduce global warming with carbon sequestration.
- Continue to water your tree, even during a drought. If you shut off lawn water, don't forget to deep water your tree! You can use a hose or soaker hose to water under the drip line.
- And, of course, plant a tree! You can volunteer for local organizations when they have tree planting days or plant a tree in your garden.
An excellent resource on care and selection of trees is Stanislaus County's Master Gardener “Trees in Your Home Garden,” https://ucanr.edu/sites/CEStanislausCo/files/341553.pdf
Additional resources include on how to plant a tree: https://ucanr.edu/sites/UrbanHort/files/80160.pdf, and on pruning trees: https://ucanr.edu/sites/UrbanHort/files/80116.pdf
Favorite Tree?
Do you have a favorite tree? Write in our comment section what your favorite tree is and why?!
Denise Godbout-Avant has been a UC Cooperative Extension Master Gardener in Stanislaus County since 2020.
This article was originally published on April 25, 2022.
/h3>/h3>/h3>/h3>/h3>- Author: Kathy Keatley Garvey
Show me the honey? Show me the California Honey Festival.
The annual event, which emphasizes the importance of bees, and promotes honey and honey bees and their products, will take place from 10 a.m. to 7 p.m., Saturday, May 4 in downtown Woodland.
It's free and family friendly. It traditionally draws a crowd of some 40,000.
Amina Harris, who retired last June as director of the UC Davis Honey and Pollination Center, co-founded the honey festival in 2017 with the City of Woodland. She actually "retired" to the family business, Z Food Specialty and The HIVE, Woodland, where her title is "Queen bee."
The California Honey Festival continues to partner with the Honey and Pollination Center in presenting the festival.
The organizers promise "something for everyone." You can expect honey tastings, bee observation hives, kids' activities, cooking demonstrations, live music, vendors and much more. The UC Davis-based California Master Beekeeper Program, which uses science-base information to educate stewards and ambassadors for honey bees and beekeeping, will not be participating this year. But science-based information on bees will be provided by the California State Beekeepers Association and the Sacramento Area Beekeepers' Association.
Ask them questions! And remember you can sign up for classes with the California Master Beekeeper Program (CAMPB), founded (2016) and directed by Elina Lastro Niño, associate professor of UC Cooperative Extension, apiculture. She is a member of the faculty of the Department of Entomology and Nematology. As the CAMPB website indicates: The organization is "a continuous train-the-trainer effort. The CAMBP's vision is to certify Honey Bee Ambassador, Apprentice, Journey, and Master level beekeepers so they can effectively communicate the importance of honey bees and other pollinators within their communities, serve as mentors for other beekeepers, and become the informational conduit between the beekeeping communities throughout the state and UCCE staff. Explore the Certifications Page for more information."