- Author: Kathy Keatley Garvey
Kimsey will be honored at the UC Davis Fall Welcome, set for 9:30 to 11 a.m., Thursday, Oct. 17 in the Student Community Center multipurpose room. The annual campuswide awards program, launched in 2015, honors the outstanding faculty advisor, staff advisor, advising administrator, new advisor, peer advisor, campus collaborator and the advising equity champion.
Kimsey, known as "Dr. Bob," earlier received the 2019 Eleanor and Harry Walker Faculty Advising Award from the College of Agricultural and Environmental Sciences (CA&ES).
Kimsey, master advisor for the animal biology (ABI) major since 2010 and an ABI lecturer since 2001, “excels at teaching, advising and mentoring,” wrote nominator Steve Nadler, professor and chair of the UC Davis Department of Entomology and Nematology. “He sincerely cares about each student, and incredibly, remembers their conversations and their interests.”
Kimsey is known for expertly guiding students toward career paths, helping them meet challenges and overcome obstacles.
Advising is “about being a good listener, being a source of diverse perspectives to tackle potential problems, being able to put oneself in the other person's place, being broadly experienced and caring about and enjoying other people,” said Kimsey, who also advises the UC Davis Entomology Club.
Kimsey holds two entomology degrees from UC Davis: a bachelor of science degree (1977) and a doctorate (1984). He has served in his current position as an associate adjunct professor and lecturer since 1990.
“I view Dr. Kimsey as the epitome of what a university professor and student advisor should be,” wrote doctoral student Alex Dedmon, who has worked with him for 10 years, first as an undergraduate student in 2009 and now as a doctoral candidate. “Over that time, he has filled many roles in my life and career--a mentor, teacher, advisor, major professor, and friend.”
UC Davis biology lab manager Ivana Li, who holds a bachelor's degree in entomology from UC Davis (2012), wrote: “For myself, and likely for others, Bob has served as a wonderful mentor. He saw things in me that I didn't see in myself. He gave me the confidence to be a leader and I still carry those lessons with me as a lab manager.”
Kimsey continues to draw “best of the best” accolades from students on the Rate My Professors website:
- “Dr. Kimsey is by far one of the best professors at UC Davis. His class never fails to entertain! You do need to put in the work to do well but it is very worth it! Dr. Kimsey truly cares about his students and wants to see them succeed and find a path that best suits them. Strongly recommend!”
- "This was the best class I've taken at UC Davis. You can tell that Dr. Kimsey really cares, and puts a lot of effort into his class.”
Dedmon recalled that in his third year, he enrolled in Kimsey's forensic entomology course. “This turned out to be arguably the most pivotal point in my academic career. Dr. Kimsey is an excellent teacher, and aside from being thoroughly enjoyable, the content of the course itself was comprehensive and enlightening. Dr. Kimsey's instruction was unparalleled, both in the classroom as well as the field part of the course. In the end, I was so enamored with forensic entomology and its presentation, that I decided to make it the focus of my degree.”
“Over this time, I have seen countless undergraduates from his courses come to him for advice, help, or even just someone to talk to. While it is common for advisors to have to listen to the woes of students, it is much rarer to find ones that genuinely care. The proof of his character is in their success – I know many of his former students who have gone on to graduate, veterinary, or medical school. I still find it amazing how these young men and women have gone from scared, tearful students in office hours to successful vets and doctors. After being his student for so long, though, I can easily see why.”
Dedmon praised Kimsey not only his major professor, but as a friend. “When I was diagnosed with cancer, there were countless times he called or visited me at the hospital – this was not just to touch bases about academics, but because he genuinely cared and wanted to help as much as he could. In my most trying times, gestures such as these were absolutely invaluable to me. Even in good times, he is someone I know I can always turn to for advice, a straight answer, or just a good laugh.”
Li wrote that “his dedication to inspiring students for careers in the science, far surpasses the scope of his obligations as an advisor to the Entomology Club or as a faculty member of the department.”
She first met him as an undergraduate student in 2009. “It became apparent that he truly possessed a deep caring for each student that he met. Everyone who knows him affectionately calls him Bob, and I think it is a testament to his determination to tear down the alienating hierarchy of academia and fully integrate students into the UC Davis community.”
“Over the years, I worked with Bob as a member of the Entomology Club,” Li related. “When I became president of the club, I planned many of the club activities with him. He connected us with the National Park Service which helped the club take some truly unique trips. Of these, the one that stands out to me was when we took an overnight trip to Alcatraz. While surveying for rats, we found evidence of beetle damage to the buildings. This led to subsequent trips that involved documenting the full scale of the damage done by beetles, including in many areas normally off-limits to tourists.”
“The hard work he puts into making events happen is infectious,” Li said. “Bob is really the hidden hero of Picnic Day for the Entomology Department. Year after year, he never fails to lug several truckloads of equipment and décor out of storage. Without him, the entomology exhibits at Picnic Day wouldn't be possible. He truly loves educating the public and having students teach people what they have learned. It's a very direct feedback experience that helps students gain confidence that they understand the organisms and scientific processes that they have been learning.”
“In addition to promoting on campus networking, Bob connects students with his many contacts in forensics labs, the National Park Service, the California Department of Food and Agriculture, and other organizations,” Li pointed out. “This has led to internships and even full-time employment for some many students over the years.”
UC Davis alumnus Danielle Wishon, who holds a bachelor's degree in entomology (2013), said that Kimsey “continues to be one of my most valuable connections from my time there. I am proud that, even years after my graduation, I can call him a friend.”
Kimsey “introduced us to as many personal and professional contacts as possible,” Wishon said. “This networking has proven invaluable to my and others post-graduate success. I participated in a number of skill-based volunteer work that contributed to my CV and qualified me for a number of job opportunities that I would have otherwise been unqualified for. Working on Alcatraz Island was one of those opportunities."
Wishon recalled “conducting official pest surveys of a number of rodent and arthropod pests, as well as evaluating and documenting pest-related structural damage. We were able to work alongside and learn from a National Park Service professional in charge of the Island. Dr. Kimsey understands the value in developing the practical side of student education and works tirelessly to help us develop that skill set.”
“Another invaluable opportunity for me was interning in his laboratory," Wishon added. "After showing a particular interest in Forensic Entomology, he welcomed me into his lab as a student intern. In this position, I learned colony development and various laboratory skills; I assisted and observed curriculum design and student teaching; and I assisted him in the field on casework. I was able to network with many professionals in my field of interest and was able to get a job soon out of college directly based on the experience I obtained through this internship.”
“Dr. Kimsey has always had an open-door policy with his students,” Wishon said. “Students come to UC Davis from all over the world, with all different backgrounds and upbringings, and come together in a setting that is often stressful and vulnerable. He helps us personally when he can, and knows when and how to get other forms of help to students when needed. In addition to my own experiences seeking his counsel and help through difficult times in my life, both personal and with learning disability struggles, I have personally witnessed Dr. Kimsey aide a number of other students through turbulent times in their lives. academic stress to more serious.”
Graduate student Mark James McLellan of the UC Davis Forensic Science Masters' Program lauded Kimsey for offering him first-hand experience in forensic science. “In addition, he has been instrumental in my research, I had little experience and he has pushed me towards developing a thesis for the program. I am not the only one, there are boatloads of students he has helped and continues to do so! He is a guide and mentor, not only academically but professionally.”
![Forensic entomologist Robert Kimsey in his office in Briggs Hall. He serves as the master advisor to the animal biology major and advises the UC Davis Entomology Club. (Photo by Kathy Keatley Garvey) Forensic entomologist Robert Kimsey in his office in Briggs Hall. He serves as the master advisor to the animal biology major and advises the UC Davis Entomology Club. (Photo by Kathy Keatley Garvey)](/blogs/blogcore/blogfiles/63617.jpg)
![Robert Kimsey is flanked by former student Ivana Li and doctoral student Alex Dedmon at a ceremony honoring him for winning the 2019 Eleanor and Harry Walker Faculty Advising Award from the College of Agricultural and Environmental Sciences. He has just been named the recipient of the UC Davis Outstanding Faculty Advising Award. (Photo by Kathy Keatley Garvey) Robert Kimsey is flanked by former student Ivana Li and doctoral student Alex Dedmon at a ceremony honoring him for winning the 2019 Eleanor and Harry Walker Faculty Advising Award from the College of Agricultural and Environmental Sciences. He has just been named the recipient of the UC Davis Outstanding Faculty Advising Award. (Photo by Kathy Keatley Garvey)](/blogs/blogcore/blogfiles/63618.jpg)
![Forensic entomologist Robert Kimsey confers with his lab manager, master's student Mark James McLellan. (Photo by Kathy Keatley Garvey) Forensic entomologist Robert Kimsey confers with his lab manager, master's student Mark James McLellan. (Photo by Kathy Keatley Garvey)](/blogs/blogcore/blogfiles/63620.jpg)
- Author: Kathy Keatley Garvey
So we did…Because the Bohart Museum of Entomology is hosting an open house on entomophagy from 1 to 4 p.m., Saturday, Sept. 21 in Room 1124 of the Academic Surge Building on Crocker Lane--and you're invited.
The event, free and family friendly, is an opportunity to participate in the joy of eating...drum roll...insects! And for that, you'll get a button proclaiming “I ate a bug at the Bohart."
If you're not into eating insects, you can cuddle and photograph the critters in the live "petting zoo," or view insect specimens. Just remember that 80 percent of the world consumes insects as a protein source. Some 1700 species of insects are edible.
“Many insects are quite edible and if you try them, you might find that crickets are the new shrimp,” says Lynn Kimsey, director of the Bohart Museum and professor of entomology, UC Davis Department of Entomology and Nematology. “Personally, I like flavored mealworms."
"Just think of insects as terrestrial shrimp or crab," adds senior museum scientist Steve Heydon.
Now, what do other entomologists and bug ambassadors think about eating insects?
Danielle Wishon
Danielle Wishon, who holds a bachelor's degree in entomology from UC Davis, is an entomophagist. She likes baking with mealworms when she's not working five jobs, including (1) teaching assistant in the lab of UC Davis alumnus Fran Keller, assistant professor at Folsom Lake College, and (2) police services officer for the Lafayette Police Department.
“Mealworm cookies are visually fun and taste good,” Wishon said. “It's my understanding that people with nut allergies will sometimes make cookies and cakes with ground-up mealworms because they have a ‘nutty flavor' but don't bother their allergies. Crickets are good as well, but only if they are baked or sauteed.”
Rather than asking "why,” Wishon asks "why not?"
“Most of the world includes arthropods in their diet,” Wishon noted. “We do, too; we just think of them differently because we pull them out of the sea. Depending on the arthropod, they are healthy, abundant, and an eco-friendly alternative to other sources of protein.”
Back in 2014, Wishon participated in a “Beer and Bugs” event (Bugs and Beer—Why Crickets and Kölsch Might Be Matches in Heaven” at the Robert Mondavi Institute for Wine and Food Science. It featured UC Davis Professor Charles Bamforth, aka “The Pope of Foam,” and David George Gordon, aka "The Bug Chef," extolling the virtues of beer and bugs. Guests sampled eight different insect-inspired creations in what was billed as "an ultimate tasting experience."
Wishon ate a baked cricket. A very large cricket.
She liked it, too!
That's not to say she likes consuming all crickets. “I once ate a boiled cricket and it was absolutely disgusting!”
When we asked entomologist Leslie Saul-Gershenz, who holds a doctorate in entomology from UC Davis and is associate director of research, Wild Energy Initiative, John Muir Institute of the Environment, UC Davis campus, if she has cooked with insects and eaten them, she responded:
“Many times! I have baked chocolate chip chirpies, made cricket dip surprise, mealworm pizza and eaten all of them. I have eaten beetle larvae in Papua, New Guinea and Peru and grasshoppers in Mexico. Seriously, they are important sources of protein all around the world and they are eaten regularly in most cultures except ours. We, of course, eat their close relatives the crustaceans without hesitation.”
Bohart Museum associate and naturalist/photographer Greg Kareofelas of Davis remembers when he and colleague Danielle Wishon participated in the “insect-eating affair” at the Mondavi Institute. Frankly, he doesn't make a habit of eating insects. "My favorite is pizza," he says.
Kareofelas can usually be found at the Bohart Museum open houses showing visitors the Lepidoptera (butterflies and moth) section with curator and entomologist Jeff Smith.
“I think it was Dan Janzen (noted evolutionary biologist and conservationist affiliated with the University of Pennsylvania) that used to say he ‘chewed' butterflies and moths to see how they would taste to birds--the “distasteful monarch” thing," Kareofelas related. "Reading that was the closest I have gotten to eating Leps (Lepidopderans).”
“I will try and keep an open mind at the open house,” Kareofelas promised. “But my favorite is still pizza!”
'I Ate a Bug at the Bohart'
Various companies, including Hotlix, Exo and Chirps Chips, are providing samples for the Bohart Museum open house, says education and outreach coordinator Tabatha Yang. Visitors will learn about entomophagy, sample insect-based foods, make buttons (“I ate a bug at the Bohart”), view the collection, and handle insects from the petting zoo, which includes Madagascar hissing cockroaches, walking sticks or stick insects, tarantulas and praying mantids.
The event coincides with "Student Move-in Day," when students head back to campus for the academic year, and family and friends help them move. Many campus visitors are expected to tour the Bohart Museum.
The Bohart Museum, founded by noted entomologist Richard M. Bohart (1913-2007), houses a global collection of nearly eight million specimens. It is home to the seventh largest insect collection in North America, and the California Insect Survey, a storehouse of the insect biodiversity. It also maintains a year-around gift shop, which is stocked with T-shirts, sweatshirts, books, jewelry, posters, insect-collecting equipment and insect-themed candy.
The insect museum is open to the public Mondays through Thursdays from 9 a.m. to noon and 1 to 5 p.m., except on holidays. More information on the Bohart Museum is available on the website at http://bohart.ucdavis.edu or by contacting (530) 752-0493 or bmuseum@ucdavis.edu. (See list of open houses for the 2019-2020 academic year.)
![Make a meal out of mealworms? Danielle Wishon baked these mealworm cookies. Yes, they were good. (Photo by Danielle Wishon) Make a meal out of mealworms? Danielle Wishon baked these mealworm cookies. Yes, they were good. (Photo by Danielle Wishon)](/blogs/blogcore/blogfiles/63114.jpg)
![Crickets will be on the menu at the Bohart Museum of Entomology's open house. Visitors are invited to sample them. Crickets are the new shrimp, says Lynn Kimsey, director of the Bohart Museum. (Photo by Kathy Keatley Garvey) Crickets will be on the menu at the Bohart Museum of Entomology's open house. Visitors are invited to sample them. Crickets are the new shrimp, says Lynn Kimsey, director of the Bohart Museum. (Photo by Kathy Keatley Garvey)](/blogs/blogcore/blogfiles/63115.jpg)
- Author: Kathy Keatley Garvey
She's one of the 10 fly researchers who will greet the public and answer questions about insects in the Diptera order and talk about their research and career possibilities. The event, free and open to the public and family friendly, will be held from 1 to 4 p.m. in Room 1124 of the Academic Surge Building on Crocker Lane, UC Davis campus.
The theme is "Time's Fun When You're Studying Flies." That's a take-off of "Time flies when you're having fun."
Wishon, who holds a bachelor of science degree in entomology from UC Davis, worked at the California Department of Food and Agriculture from 2012 and 2016, and as a forensic investigator with the Sacramento Police Department from 2016 to 2017. She has also worked at the Bohart Museum and in the Phil Ward ant lab in the UC Davis Department of Entomology and Nematology.
She is now seeking her master's degree.
"I am in the process of applying to Dr. Trevor Stamper's laboratory in the Entomology Department at Purdue University," she related. "Dr. Stamper is the Forensics Science Program director and works, primarily, on the identification and biology of forensically significant dipteran. Currently, his lab is focused on testing the idea that potential evaporation, and the environmental parameter it comprises, regulate vertebrate decomposition rates across broad geographical space. If accepted, I will be studying humidity as a variable for oviposition behavior in the decomposition process. Additionally, I will use SEM (scanning electronic microscope) and molecular data to support insect identification and develop a practical pictorial key for forensically significant Diptera egg identification."
At her booth, "I will speak to this research as well as general forensic entomology and other research I have participated in, including Dr. Robert Kimsey's fire-death related entomology evidence for determining minimum PMI (post-mortem interval)." She also will display equipment.
Danielle is a past president of the UC Davis Entomology Club, and the recipient of the Department's 2011 Outstanding Undergraduate Student Award. At the plaque ceremony, Kimsey, a forensic entomologist and the club advisor, praised her as "the hardest working student I have ever seen. And, her overwhelming concern for humans of all kinds earns her the title of latter day Florence Nightingale."
Danielle has always loved insects and "anything creepy crawly. for that matter."
We remember featuring her in a 2011 blog. Tracing her love of insects to her early childhood, Danielle acknowledged that while other girls played with dolls, she spent many of her non-school hours collecting and playing with insects, snails and slugs, pill bugs, spiders and other invertebrates.
At age 4, she created a habitat for 30 garden snails in a shoebox. “I took the box up to my room and put it under my bed. Sometime later I came crying down the stairs because all of my snails had left me. Apparently I had not yet learned the concept of a lid. My mother then proceeded to help me collect my snail pets off my bed post, the walls, the nightstand…”
Although Danielle has always loved insects, she was unaware she could make a career out of it. She mentioned that in the third grade, “we had to write an autobiography and description of our desired future.” She wrote that she wanted to become an ice skater and have six children.
“It's amazing how times change,” Danielle commented. “Soon after I completed it, a family friend who knew my affinity for insects, read the autobiography and informed me that I could become an entomologist. It had never occurred to me that I could play with insects as a profession.”
Born on Coronado Island, Danielle moved to Las Vegas at age 11. “My insect collecting was limited while I lived in Las Vegas, but I kept several black widows, jumping spiders, and beetles. I also dipped into herpetology a bit and became the editor of the Southern Nevada Herpetological Society.”
Danielle attended colleges in Las Vegas and San Diego before settling in Rocklin and Davis.
While studying for her entomology degree at UC Davis, Danielle reared bed bugs for several years, sharing them with other scientists and at open houses at the Bohart Museum. She no longer keeps a colony of bed bugs but keeps or retains fond memories of UC Davis and the Department of Entomology and Nematology.
And now, her sights are set on a master's degree in entomology.
"Time's Fun When You're Studying Flies."
Danielle will be joining these fellow fly researchers at the open house:
- Fourth-year doctoral student Charlotte Herbert Alberts of the Lynn Kimsey lab, Bohart Museum, who studies assassin flies
- Graduate student Socrates Letana of the Lynn Kimsey lab, Bohart Museum, who studies botflies
- Doctoral student Caroline Wright Larsen of the James R. Carey lab, who studies non-native non-native tephritid flies, including Mediterranean fruit flies
- Graduate students Cindy Truong and Yao Cai and undergraduate students Cindy Truong and Christopher Ochoa, all of the Joanna Chiu lab, who research fruit flies
- Undergraduate student Kathlyne-Inez Soukhaseum of the Frank Zalom lab, who researches the fruit fly, the spotted-wing drosophila, Drosophila suzukii
- Nermeen Raffat, a visiting scholar in the Sharon Lawler lab, who studies "the effect of copper sulphate and other toxicants on the development and anti-predatory behavior of the mosquitoes larvae."
"Besides checking out the flies, this is also a good time for visitors to inquire about graduate school, ask about starting research projects, and to meet people working in forensics, evolution, agriculture, animal behavior, genetics, geography, and home pests, among other topics," said Tabatha Yang, education and outreach coordinator.
Entomologist Jeff Smith, who curates the Bohart's butterfly and moth section, will be on hand to open the Diptera section and answer questions. A family craft activity is also planned.
The Bohart Museum houses nearly eight million insect specimens, a live "petting zoo" (think Madagascar hissing cockroaches, stick insects and tarantulas) and a year-around gift shop. The museum is open to the general public Mondays through Thursdays, from 9 a.m. to noon and from 1 to 5 p.m., plus occasional, weekend open houses​. Admission is free. Further information is available on the Bohart Museum website at http://bohart.ucdavis.edu/ or contact (530) 753-0493 or bmuseum@ucdavis.edu.
![Danielle Wishon, shown here in 2011 at the Bohart Museum of Entomology, will be back at the Bohart on Saturday, Jan. 12 to participate in an open house. (Photo by Kathy Keatley Garvey) Danielle Wishon, shown here in 2011 at the Bohart Museum of Entomology, will be back at the Bohart on Saturday, Jan. 12 to participate in an open house. (Photo by Kathy Keatley Garvey)](/blogs/blogcore/blogfiles/57492.jpg)
- Author: Kathy Keatley Garvey
If you're rearing a bed bug colony, they need blood. Yours, if you don't mind.
Someone else's, if there's no one else around.
A big draw at the Bohart Museum of Entomology's recent open house, "Parasite Palooza," was a bed-bug feeding demonstration, featuring bed bugs from a UC Davis-reared colony.
When it was feeding time for the parasitic insects, Cimex lectularius, two scientists stepped forth and offered their arms in the name of science.
Charlotte Herbert, who is studying for her doctorate in entomology, volunteered to be the first "blood donor." Next to step up was nematologist/parasitologist Lauren Camp, who received her doctorate last December at UC Davis.
The particulars: Tabatha Yang, education and outreach coordinator for the Bohart, handed each scientist a bed bug enclosed in fine netting. The netting proved fine enough to prevent escape, but large enough to allow feeding.
"We don't want any escapees," Yang said.
The insects originated from the parent colony of UC Davis entomology graduate Danielle Wishon, now a forensic investigator for the Sacramento Police Department. She began rearing them several years ago, intending to do research. Later she gave some of her bed bugs to UC Davis researcher Jenella Loye of the UC Davis Department of Entomology and Nematology, who in turn loaned some to the Bohart Museum for its "Parasitic Palooza: Botflies, Fleas and Mites, Oh, My."
Wishon says it's fairly easy to rear bed bugs. "If you want a fast growing colony, you can feed them once a week. When I was very actively feeding them, I chose to feed them once or twice a month so the colony didn't get too big too fast. I've gone as much as six months without feeding them, and they repopulated just fine. I started this colony several years back, but I would occasionally add individuals I find on mattresses discarded by UC Davis students during the great fall quarter move."
Wishon acknowledged that in the past, she 'sub-let' feeding responsibilities to forensic entomologist Bob Kimsey of the UC Davis Department of Entomology and Nematology faculty and to entomology student/Bohart associate Wade Spencer. "Hey, they offered!" she said.
Has Wishon ever encountered bed bugs in a hotel room?
According to the Center for Disease Control and Prevention (CDC): "Everyone is at risk for getting bed bugs when visiting an infected area. However, anyone who travels frequently and shares living and sleeping quarters where other people have previously slept has a higher risk of being bitten and or spreading a bed bug infestation."
"Bed bug infestations usually occur around or near the areas where people sleep," the CDC points out on its website. "These areas include apartments, shelters, rooming houses, hotels, cruise ships, buses, trains, and dorm rooms. They hide during the day in places such as seams of mattresses, box springs, bed frames, headboards, dresser tables, inside cracks or crevices, behind wallpaper, or any other clutter or objects around a bed. Bed bugs have been shown to be able to travel over 100 feet in a night but tend to live within 8 feet of where people sleep."
Bed bugs are not known to spread disease, according to the CDC. However, excessive scratching can "sometimes increase the chance of a secondary skin infection."
Wishon noted that some people experience a "pretty negative reaction to the saliva--flu-like symptoms if I remember correctly. That's really the reason I want to keep feeding a colony even though I am not going to be doing research on them anytime soon--most of the older researchers I know who once fed a colony but stopped, or who traveled to countries where they were common and were exposed regularly but then moved back, and were exposed to them many years later, seem to develop hyper sensitivity to bed bug saliva. This could be completely anecdotal and coincidental, but I've heard this familiar story enough times to want to error on the side of caution and continue feeding without years of breaking. I don't want to develop a negative reaction to exposure."
Both Camp and Herbert said they basically didn't feel much of anything when the bed bugs began feeding. Here's why: "When bed bugs bite, they inject an anesthetic and an anticoagulant that prevents a person from realizing they are being bitten," according to the CDC. "Most people do not realize they have been bitten until bite marks appear anywhere from one to several days after the initial bite. The bite marks are similar to that of a mosquito or a flea -- a slightly swollen and red area that may itch and be irritating. The bite marks may be random or appear in a straight line. Other symptoms of bed bug bites include insomnia, anxiety, and skin problems that arise from profuse scratching of the bites."
Any reactions? "It took a while, but I did react to the bed bug bites," Camp said. "On the third day (Jan. 25), I saw raised red marks on my right arm, that were a bit itchy. Guess it took me three days to react."
Said Herbert: "I had a very small red mark where it bit, but no lasting marks or feelings. I felt it bite, but just barely. However, I have had bed bugs before while visiting my grandparents in the U.S. Virgin Islands and the bites were pretty terrible! I was itchy and thrashed all night, I didn't realize what was happening until the morning when I was covered in little bite marks and we found the bed bugs on the edges of the mattress. They looked very well fed!
No wonder folks say: "Good night! Sleep tight! And don't let the bed bugs bite."
![Nematologist/parasitologist Lauren Camp, who received her doctorate at UC Davis last December, volunteered for the bed bug-feeding demonstration. (Photo by Kathy Keatley Garvey) Nematologist/parasitologist Lauren Camp, who received her doctorate at UC Davis last December, volunteered for the bed bug-feeding demonstration. (Photo by Kathy Keatley Garvey)](/blogs/blogcore/blogfiles/41390.jpg)
![Bohart Museum visitors crowd around Charlotte Herbert, a graduate student in entomology at UC Davis, as she participates in a bed bug-feeding demonstration. (Photo by Kathy Keatley Garvey) Bohart Museum visitors crowd around Charlotte Herbert, a graduate student in entomology at UC Davis, as she participates in a bed bug-feeding demonstration. (Photo by Kathy Keatley Garvey)](/blogs/blogcore/blogfiles/41391.jpg)
![Tabatha Yang (standing at right) explains what bed bug-feeding is all about. Seated is Tabatha Yang (standing at right) explains what bed bug-feeding is all about. Seated is](/blogs/blogcore/blogfiles/41392.jpg)
- Author: Kathy Keatley Garvey
The protein-rich delicacies drew mixed reactions at the “Bugs and Beer” event hosted recently in the Robert Mondavi Institute for Wine and Food Science's Silverado Vineyards Sensory Theatre at the University of California, Davis.
“Don't worry—be hoppy,” celebrity bug chef David George Gordon, author of the award-winning “Eat-a-Bug” cookbook, told the budding entomophagists as they eyed the colorful kebobs threaded with grasshoppers and green and red peppers.
Quipped Gordon: “Some people call them 'sheesh-kebobs.'”
Gordon, from Seattle, joined “The Pope of Foam” Charlie Bamforth--the Anheuser-Busch Endowed Professor of Malting and Brewing Sciences in the UC Davis Department of Food Science and Technology--to pair six bug dishes with six different beers. The theme: “Bugs and Beer—Why Crickets and Kölsch Might Be Matches Made in Heaven."
Their quips and puns punctuated the four-hour event. Coordinator Elizabeth Luu, a UC Davis student-employee at RMI who originated the idea of the beer-bug fest, praised the humorous duo as “a match made in heaven.”
Clare Hasler-Lewis, RMI executive director, welcomed the capacity crowd. “Who's going to want to eat bugs--and drink beer with them? I did eat a cricket this morning—without beer—and it was good.”
As it turned out, the beer-bug fest was a kick: “one of the best-ever events we've had at RMI,” said Hasler-Lewis, who said "Let's do this again!" Some participants asked that it be an annual event.
Gordon and Bamforth paired:
- Flavored mealworms with Ruhstaller Gilt Edge Lager
- Wasabi sago worms with Lagunitas Pils
- Baked European house crickets with Sudwerk Hefeweizen
- Cambodian crickets with Gordon Biersch Winterbock
- Ant and pear salad with Sierra Nevada Boomerang IPA
- Teriyaki grasshopper kebobs with Rubicon Angus Scottish Ale
- Cricket flour cookies with Heretic Chocolate Hazelnut Porter
- Chocolate-dipped chapulines (grasshoppers) with Berryessa Whippersnapper English Mild
UC Davis students majoring in food science, brewing science, or entomology prepared the bug dishes, using the chef's bugs and recipes.
"This event was a fun way to introduce a sustainable food supply that is as common in other areas of the world as our hamburger," Wishon said. "While I don't expect the 'cricket burger' to replace hamburger anytime soon, it is important that we start opening our food horizons now before it is no longer a choice. I spent all my time in the kitchen--which is laughable for anyone who knows me--but if anything could make that happen it would be by putting insects in the kitchen with me. This was an experience I will not soon forget! Strangely, my friends and family have declined to let me practice my new cooking skill to make them dinner."
Anne Schellman, manager of the UC Davis California Center for Urban Horticulture who attended with friend Javier Miramontes, a community education specialist for UC Agriculture and Natural Resources in Fresno, said her favorites were the European house crickets andgrasshopper kebobs. “They were both chewy but crunchy and had good flavor,” she said.
She wasn't so sure about the Cambodian crickets. “I ate the head and part of the body--after I pulled off the legs and played with the wings,” Schellman said. “It was just too darned big and intimidating to eat it (all).”
“It had an interesting flavor, and the ‘meat' inside actually kind of looked like an artichoke heart in coloring and also texture. Javier ate the cricket whole--I didn't even see him do it he was so fast. A piece of leg got stuck in his throat, and he was trying to keep from gagging, poor guy!”
And they were, Selby confirmed.
Sago worms are the immature larvae of the red palm weevil. “Sago worms eat palm trees, and we can't import sago worms,” Gordon said. “If they got loose in Los Angeles, they would change the identity of the city.”
RMI program representative Evan White, who does design and communications, said he especially loved two dishes: the pear-spinach-ant salad “with the crunchy weaver ants” and the dessert, the chocolate-dipped chapuline grasshoppers. “But then anything with chocolate is delicious,” White said.
White did not eat the Cambodian crickets, which he described as “as big as a small mouse,” and which Bamforth characterized as “a full-flavored meat dish.”
“How many of you ate the full-flavored meat dish?” Bamforth asked after the pairing. “How many of you drank the beer?”
In his talk on "Adventures in Entomophagy: “Waiter, There's No Fly in My Soup!” Gordon said that 80 percent of the world's culture eat bugs and two-thirds of all animal species are insects. "Bug-eating is good for the planet. Bugs are nutritious, delicious, cheap and plentiful.”
“John the Baptist was the most famous bug eater,” Gordon said. “The Bible tells us he ate locusts and honey. Angelina Jolie is the second most famous bug-eater. And I'm third, the godfather of insect cuisine.”
“Whether a country eats bugs has a lot to do with dependence on agriculture,” Gordon said. “Insects are in direct competition with humans for food. But as the human population grows, we can't feed them all (what Americans are accustomed to eating). People are eating hamburgers when they should be eating bugs.”
“In our culture, bugs are often considered a novelty food, such as tequila-flavored lollipops,” the chef told the crowd. However, cricket energy bars "have gone mainstream," and cookies made with cricket flour are becoming more and more popular.
“Insects are the food of the future,” Gordon declared.
He cautioned that all bugs should be cooked, as cooking kills any parasites. Bug chefs must also take special precautions in preparing stinging arthropods.
He paused. “How many of you take calcium pills? If your fingernails keep breaking, eat more crickets. They're rich in calcium. And how many of you are anemic? Termites are rich in iron.”
Food choice is just a matter of what we're accustomed to eating,” Gordon said. He asked how many eat sushi (raw fish), pickled pig's feet, chicken eggs and lobster. “Lobster used to be served to inmates in prison on the East Coast. And talk about the all-time weird food--the chicken egg comes from the butt of a chicken."
You shouldn't eat just any bug, Gordon said “You don't want to eat that cockroach that crawled under your refrigerator or a bug in the field sprayed with pesticides.” He advocates that “you raise your own insects under hygienic conditions or order bugs from supply companies.”
Gordon said it's only right—and it's justice--that we humans eat the pests that eat our food in our garden. Tomato hornworms, for one. One of his recipes calls for tomato green hornworms, with olive oil, green tomatoes, pepper, white cornmeal and basil. Gordon said it's important to be environmentally friendly and not to use pesticides, especially if you're going to eat the pests.
Gordon said the key ingredients in his signature dish, “Orthopteran Orzo” (orzo is a rice-shaped pasta) are three-week old cricket nymphs. Gordon recalled serving the dish at one event and a young boy, a pre-teen, kept returning for more. “Don't they ever feed you at home?” Gordon asked him after the fourth helping. “But this is way better than anything my mom makes,” the boy said.
In his talk titled "Bugs Are No Strangers to Brewers," Bamforth discussed the intricacies of beer brewing and why he paired certain beers with certain bug dishes. He also touched on beer preference: what some people love, others may loathe. Bamforth likened some beers (not served at the event) as reminding him of “cat's breath, newly filled baby diapers, and wet horse blanket with mouse pee.” At one beer tasting, a beer reminded him of “a wet dog urinating in a telephone booth.”
Bamforth said bugs and beer go together in another way, but not a good way. A beer's key ingredient is a grain, and insects may contaminate them. For example, hop aphids may contaminate hops and the saw-toothed beetles, the rice. Grain contamination can also involve such organisms as bacteria, powdery mildew virus and fungi
Some of the entomophagists at the bug-beer fest jokingly inquired if the bugs displayed by the Bohart Museum of Entomology were for eating, as well as for viewing. Arachnids included Tanzanian Giant Whipspider, Costa Rican Red Tarantula and Salmon Pink Bird-Eating Tarantula.
“No, they're not for eating,” said White, holding a millipede as people milled around him talking about Gordon's recipes, including “Superworm Tempura With Plum Dipping Sauce,” “Pest-O,” “Larval Latkes,” “Curried Termite Stew,” “Cream of Katydid Soup,“ and "Ant Jemina's Buckwheat-Bug Griddlecakes.”
In fact, Gordon said millipedes are poisonous and should not be substituted for centipedes in recipes. He writes in his cookbook: "These animals (millipedes) secrete a foul-smelling fluid that, in some species, may contain traces of hydrogen cyanide--not good, unless you're from the Borgia household."
![These Cambodiam crickets were described as a These Cambodiam crickets were described as a](/blogs/blogcore/blogfiles/25938.jpg)
![UC Davis students preparing the bug dishes, :vann Dufort, a senior majoring in food sciencee Kimberly Leonard, a fifth-year food science/brewing science major, and Margaret UC Davis students preparing the bug dishes, :vann Dufort, a senior majoring in food sciencee Kimberly Leonard, a fifth-year food science/brewing science major, and Margaret](/blogs/blogcore/blogfiles/25939.jpg)
![](/blogs/blogcore/blogfiles/25940.jpg)
![UC Davis student Ursula Selby, a junior majoring in neurobiology, physiology and behavior, and her husband, Ian Gamble, enjoying the bugs. UC Davis student Ursula Selby, a junior majoring in neurobiology, physiology and behavior, and her husband, Ian Gamble, enjoying the bugs.](/blogs/blogcore/blogfiles/25941.jpg)
![Josh Bubar, a UC Davis microbiology major, takes a photo of his friend, Nathan Olguin, eating a bug Josh Bubar, a UC Davis microbiology major, takes a photo of his friend, Nathan Olguin, eating a bug](/blogs/blogcore/blogfiles/25942.jpg)
![Posing for a photo before the event: Posing for a photo before the event:](/blogs/blogcore/blogfiles/25943.jpg)
![Pear, spinach and ant salad. Pear, spinach and ant salad.](/blogs/blogcore/blogfiles/25949.jpg)