Tom and Josh join SI leaders Helen Dahlke for Water Quality, Quantity and Security, Lynn Schmitt-McQuitty for Healthy Families & Communities, and Rachel Surls for Sustainable Food Systems.
UC ANR's Strategic Initiative leaders work with their respective strategic initiative panels to improve communication, highlight research/extension gaps, and conduct detailed panel meetings. SI Leaders represent their panels, program teams and statewide programs/institutes at Program Council providing programmatic input into resource allocation recommendations.
We are grateful to Jim Farrar for his service as SI leader for Endemic and Invasive Pests and Diseases. Jim also served as the lead SI leader during the transition to the new associate vice president. We are also grateful to David Lewis, who served as SI leader for Water Quality, Quantity and Security before leading Sustainable Natural Ecosystems.
Brent Hales
Associate Vice President
- Author: Larry Forero
- Author: Sheila Barry
- Author: Josh Davy
- Author: Gabriele Maier
The COVID-19 pandemic has much of the California population staying home in an effort to reduce the spread of the virus. Across the state, many grocery stores have had shelves emptied of food and other day-to-day necessities as people have stockpiled these essentials. Bob Moller, a rancher in Shasta County, recalled this was similar to the grocery stores in 1945, when noted items were out of stock or customers were limited to the number of items they were allowed to purchase. For ranchers like Moller, whose cattle depend on him for food and care, working from home isn't an option, but there are steps they can take to reduce the risk.
Agriculture workers are considered “essential” and are allowed to tend crops and care for livestock. Beef cattle ranching differs from more intensive agriculture production as much of the work (fixing fence, feeding, checking cattle) is generally a solitary activity. This changes as spring work commences. While the kind of work may differ between ranches with spring calving cows and fall calving cows, establishing and following some simple protocols should reduce the risk of contracting and spreading COVID-19. Though many people working cattle are not in the high-risk category, many are, and future contact with someone who is high risk will be inevitable so precaution is necessary.
We recommend keeping the following in mind to reduce risk of spreading COVID-19:
- Maintain the Centers for Disease Control Social Distancing recommendation of six feet. This might mean:
- Taking separate vehicles to the work site
- Requiring that the chute operator conduct all the work associated with the animal in the chute (shots, tags, etc).
- Developing a system to bring cattle to the chute such that the crew maintains at least this distance.
- Branding crews might need to change the process up with just one person throwing the calf and changing the ropes and only one person conducting their assigned task at the calf at a time. Crews should adhere to social distancing while waiting to conduct their task.
- Tools and Equipment
- When a task is assigned to someone, provide them with the equipment to do the task (syringe, eartagger, etc). Have them wipe the tool down with a disinfectant. For syringes, just wipe the syringe handle--do not spray alcohol or something else on the vial. Do not expose modified live vaccines to disinfectants as they may inactivate the vaccine. Let the person assigned to the task do the job—resist the urge to ear tag the animal while they are refilling the syringe. The tool needs to be in their control.
- Provide plenty of hand sanitizer and wipes to disinfect equipment and tools and/or wear gloves. Also remind everyone to not touch their face when working in a group.
- Consider avoiding meals together. It might be better to give the crew a gift card for takeout.
- Limit the number of people participating
- The virus spreads readily through community contact. To reduce the possibility of spread, knowing who the crew is and having an idea of who they have been in contact with should help. If at all possible, try to work with people who are not a high risk for the virus.
The authors recognize that not all of these ideas will be possible to enact all the time, however, we urge beef cattle producers to consider the severity of this pandemic and their importance as food producers as they plan their spring livestock work.
- Author: Pamela Kan-Rice
![Ashraf El-Kereamy Ashraf El-Kereamy](http://ucanr.edu/blogs/ANRReport/blogfiles/58513.jpg)
Ashraf El-Kereamy was appointed UC Cooperative Extension citrus horticultural specialist in the Department of Botany and Plant Sciences at UC Riverside on Feb. 1, 2019.
He had been working as a UCCE area viticulture advisor serving Kern, Tulare and Kings counties since 2014.
Prior to joining UCCE, El-Kereamy worked as a post-doc research associate at University of Guelph, studying plant drought and heat stress tolerance in plants from 2013 to 2014, and studying the genotypes variation in nitrogen use efficiency and plant heat stress tolerance from 2008 to 2012. From 2012 to 2013, he was assistant/associate professor in the Department of Horticulture, Ain Shams University, Egypt, where he taught undergraduate and postgraduate courses for horticultural science and served as the principal investigator for a U.S.-Egypt joint collaborative research project between University of Wyoming and Ain Shams University on improving grapevine tolerance to drought and heat stress. As a post-doctoral scientist at the University of Guelph, Vineland, El-Kereamy studied the pathogenesis-related proteins during plum fruit ripening. As a University of Manitoba post-doc, he studied the physiological role of abscisic acid in plants.
He earned his Ph.D. in agriculture with an emphasis in grape physiology and molecular biology from INP-ENSAT, Toulouse University, Toulouse, France, and a M.Sc. in pomology and B.Sc. in horticulture, both from Ain Shams University, Cairo, Egypt.
El-Kereamy is based at Lindcove Research and Extension Center in Exeter, and can be reached at (559) 592-2408, Cell: (661) 703-4678 and aelkereamy@ucanr.edu. Follow him on Twitter at @ashrafelkereamy.
Galdi joins UCCE in Siskiyou County
Giuliano C. Galdi joined UCCE on Jan. 2, 2019, as a UC Cooperative Extension agronomy advisor in Siskiyou County.
Prior to joining UCCE, Galdi was a junior specialist at UC Davis (May 2017 – December 2018), where he worked on a variety of field trials, mainly alfalfa and forage crops, with the objective to improve sustainability of water use and hay quality. Tasks included irrigation scheduling, planting/harvesting trials, and data handling and analysis. As a master's student and student research assistant at Fresno State (2014-2017), Galdi evaluated salinity tolerance in different alfalfa varieties, attended conferences, and presented research in the form of posters and talks. He speaks Portuguese fluently.
Galdi completed a M.S. in plant sciences from Fresno State and a B.S. in agronomy engineering from University of Sao Paulo, Brazil.
Galdi is based in Yreka and can be reached at (530) 842-2711 and gcgaldi@ucanr.edu.
Follow him on Instagram and Twitter at @uccesiskiyou.
Grettenberger joins UCCE as field and vegetable crops specialist
Ian Grettenberger joined UCCE on Jan. 2, 2019, as a field and vegetable crops assistant specialist in the Department of Entomology and Nematology at UC Davis. Grettenberger is interested in advancing integrated pest management in field and vegetable crops, plant-insect interactions, and applied insect ecology.
Grettenberger earned a Ph.D. in entomology from Penn State University and a BS in biology from Western Washington University.
Prior to joining UCCE, Grettenberger was a postdoctoral research scholar at UC Davis, working first with Larry Godfrey and then with Frank Zalom.
Grettenberger is based at UC Davis in Briggs Hall and can be reached at (530) 752-0473 and imgrettenberger@ucdavis.edu. Follow him on Twitter at @IGrett.
Meng joins UCCE in Imperial County
Yu Meng joined UCCE on Jan. 2, 2019, as the youth, families and communities advisor serving Imperial County, UC Desert Research and Extension Center and communities near the U.S.-Mexico border. Her responsibilities will focus on providing community development programs in the area of youth, families, and communities, with major outreach to the Latino youth and families.
Prior to joining UCCE, Meng worked for a USDA-funded project known as "the WAVE~Ripples for change" in collaboration with Oregon State University professionals, extension, community partners, high school soccer coaches, and school districts, and other dedicated volunteers. The program was designed to prevent unhealthy weight gain among 15- to 19-year-old soccer players. Most of the youth she worked with were Latinos and from low-income families. During this time, Meng helped develop and test the first sports nutrition, physical activity, family and consumer sciences curriculum for active youth. Her work resulted in positive developments in youth, reducing added sugar intake, maintaining fruit and vegetable intake over time, and improving the awareness of sports nutrition. Participating youth also applied additional skills they learned from gardening and cooking workshops at their homes and shared the lessons and practical applications with their respective families.
Meng is fluent in Chinese and originally from China, where she worked for food industries and started to notice the nutrition issues with processed foods and their effects on children's health. With that in mind, she came to the U.S. and earned a master's degree and Ph.D.
She completed a Ph.D. in nutrition science from Oregon State University, a M.S. in food science and nutrition from Utah State University, and a B.S. in Food Science and Engineering from Southern China University of Technology, China.
Meng is based in Holtville and can be reached at (442) 265-7700 and ucmeng@ucanr.edu.
York joins UCCE as silviculture and forest specialist
Robert York joined UC ANR on Jan. 2, 2019, as a UC Cooperative Extension silviculture and applied forest ecology assistant specialist and adjunct associate professor of forestry in the Department of Environmental Science, Policy and Management at UC Berkeley. He directs research and management activity on the Berkeley Forests, a network of five research forests covering the western slopes of the Sierra Nevada mixed conifer forest from Shasta to Tulare counties.
York is a Registered Professional Forester in California. He earned a Ph.D. in forest ecology and silviculture, a M.S. in forest community ecology and a B.S. in forest management, all from UC Berkeley.
Prior to joining UCCE, York has been the research station manager at Blodgett Forest Research Station with UC Berkeley.
York is based in Georgetown and can be reached at (530) 333-4475 and ryork@berkeley.edu.
Forbes named Strategic Communications director
Linda Forbes joined UC ANR as Strategic Communications director on Feb. 19.
Forbes brings over 15 years of communications experience as a marketing and branding leader in the private sector and most recently at UC Davis. Since 2012, she served as associate director of marketing at UC Davis, leading initiatives such as the award-winning monthly Aggie Tip Sheet and major advertising campaigns, as well as collaborating with campus colleagues to promote the impact and value of UC Davis on a variety of digital platforms. Travelers who fly out of the Sacramento airport may have seen ads from the last campaign she led, which included the “You sip, we solve” ad showcasing UC Davis advances in protecting the water supply.
Before coming to UC, Forbes led marketing for a statewide accounting firm and managed an automotive aftermarket brand. But Forbes, whose father was a USDA veterinarian, had a desire to contribute her skills to an organization that solves agricultural and environmental issues.
“We look forward to having Linda lead our efforts to transform ANR from the university's ‘best kept secret' to a well-known, valued service,” said Wendy Powers, associate vice president
Forbes is located in room 175 in the ANR building in Davis. She can be reached at (530) 750-1204 and lforbes@ucanr.edu.
Scott joins ANR as payroll manager
Anne Marie Scott joined ANR's Business Operations Center as ANR payroll manager on Feb. 7, 2019.
Scott brings strong payroll management and UCPath expertise with 19 years of UC experience in payroll, employment tax and accounts payable management. Most recently, she served as the payroll manager for the UC Office of the President working in the new UCPath system for the past year and a half. Prior to UCOP, she worked for UC Davis for 17 years as a payroll accountant, accounts payable division manager and also as the payroll manager for one of UCD's new shared service centers. She is also a Certified Payroll Professional.
Her experience working in the UCPath system at UCOP will uniquely enhance ANR's transition of payroll services to the new UCPath system. Scott will lead the ANR BOC payroll team providing time reporting and payroll services to all ANR units statewide. She will also work closely with the ANR Human Resources team to ensure efficient coordination between HR actions and payroll services.
Scott is based at the ANR Building in Davis and can be contacted at ascott@ucanr.edu and (530) 750-1273.
Zilberman awarded Wolf Prize
David Zilberman, a UC Cooperative Extension specialist and professor of agricultural and resources economics at UC Berkeley, has been awarded the 2019 Wolf Prize in Agriculture in recognition of his work developing economic models for fundamental problems in agriculture, economics and policy.
The Wolf Prize is an international award granted by the Wolf Foundation in six categories: agriculture, chemistry, mathematics, medicine, physics and the arts. The prize in the agriculture category is often referred to as the equivalent of a Nobel Prize in agriculture.
The award citation names Zilberman as “a leading protagonist in debates over water policy, environmental and resource policy in agriculture and the bioeconomy,” and highlights his career as “a unique mixture of theoretical work, applied research and extension.”
"I am deeply honored to have been selected,” said Zilberman, who holds the Robinson Chair in the Department of Agricultural and Resource Economics. “This prize is a recognition of my entire community: my family, my collaborators, my teachers in Israel and Berkeley, the College of Natural Resources, and the uniquely supportive and inspiring Berkeley campus."
Read more about Zilberman's career achievements at https://nature.berkeley.edu/news/2019/01/david-zilberman-awarded-wolf-prize-agriculture.
Davy, Mashiri, James and Kyser win award for weed paper
The Weed Science Society of America honored four ANR members with its Outstanding Paper Award, Invasive Plant Science and Management.
Their co-authors were Matthew J. Rinella, U.S. Department of Agriculture-Agricultural Research Service; Susan E. Bellows, U.S. Department of Agriculture-Agricultural Research Service, and Vanelle F. Peterson, Dow AgroSciences.
The award was presented Feb. 11 during the organization's annual meeting in New Orleans.
Humiston honored by California Legislature
The California Legislature recognized Vice President Glenda Humiston and Paul Granillo, president of the Inland Empire Economic Partnership, as recipients of the California Economic Summit's 2018 Steward Leader Awards on Feb. 4.
Humiston received the California Steward Leader Award, which recognizes statewide contributions, and Granillo received the Regional Steward Leader Award, which recognizes regional contributions. The awards were presented at last year's California Economic Summit.
Senator Anna Caballero and Assemblymember Jose Medina issued joint resolutions to Humiston and Granillo commending their exemplary records of civic leadership, both have served on the California Economic Summit Steering Committee since its inception in 2011.
Caballero read a resolution recognizing VP Glenda Humiston as recipient of the 2018 California Steward Leader Award.
Read more about Humiston's award at https://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=28665.
- Author: Pamela Kan-Rice
People raising cattle, sheep, goats, poultry, swine, horses, llamas, alpacas, aquaculture species or other production-oriented animals in California who have experienced at least one wildfire on their property within the last 10 years are being asked to participate in a Fire Impact and Risk Evaluation (FIRE) survey.
“We will aim to quantify the impact of wildfires in different livestock production systems,” said Beatriz Martinez Lopez, director of the Center for Animal Disease Modeling and Surveillance in the UC Davis School of Veterinary Medicine. “The idea is also to create a risk map showing areas more likely to experience wildfires with high economic impact in California.
“This economic and risk assessment, to the best of our knowledge, has not been done and we hope to identify potential actions that ranchers can take to reduce or mitigate their losses if their property is hit by wildfire.”
Martínez López, who is also an associate professor in the Department of Medicine & Epidemiology at UC Davis, is teaming up with UC Cooperative Extension livestock and natural resources advisors and wildfire specialists around the state to conduct the study.
The research team includes
- Matthew Shapero, UC Cooperative Extension advisor in Ventura County
- Rebecca Ozeran, UCCE advisor in Fresno and Madera counties
- Stephanie Larson, UCCE livestock range management advisor in Sonoma and Marin counties
- Sheila Barry, UCCE livestock and natural resourcesadvisor, in Santa Clara, San Mateo, San Francisco, Alameda and Contra Costa counties
- Josh Davy, UCCE livestock, range and natural resources advisor in Tehama, Colusa and Glenn counties
- Max Moritz, UCCE wildfire specialist, UC Santa Barbara
- Luke Macaulay, UCCE rangeland planning and policy specialist at UC Berkeley
- Lenya Quinn-Davidson, UCCE wildfire advisor in Humboldt, Siskiyou, Trinity and Mendocino
- counties
“The idea came up in a conference in San Diego, just when we had several ongoing wildfires and we were discussing how poorly are some areas prepared for this and the need for better emergency planning, coordination and response when not only people, but also large animals are involved,” Martínez López said. “We hope this study will provide the foundation to advance in this direction.”
“Right now, we have no good estimate of the real cost of wildfire to livestock producers in California,” said Rebecca Ozeran, UC Cooperative Extension livestock and natural resources advisor for Fresno and Madera counties. “Existing UCCE forage loss worksheets cannot account for the many other ways that wildfire affects livestock farms and ranches. As such, we need producers' input to help us calculate the range of immediate and long-term costs of wildfire.”
Stephanie Larson, UC Cooperative Extension livestock and range management advisor for Sonoma and Marin counties, agreed, saying, “The more producers who participate, the more accurate and useful our results will be.”
“We hope the survey results will be used by producers across the state to prepare for wildfire,” said Matthew Shapero, UC Cooperative Extension livestock and natural resources advisor for Ventura and Santa Barbara counties, “And by federal and private agencies to better allocate funds for postfire programs available to livestock producers.”
The survey is online at http://bit.ly/FIREsurvey. It takes 15 to 30 minutes, depending on the number of properties the participant has that have been affected by wildfire.
“Survey answers are completely confidential and the results will be released only as summaries in which no individual's answers can be identified,” said Martínez López. “This survey will provide critical information to create the foundation for future fire economic assessments and management decisions.”
The team would like your help in encouraging livestock producers who have experienced wildfire to participate in the FIRE survey.
- Author: Jeannette E. Warnert
UC Cooperative Extension range research was featured at a field day Saturday in Tehama County, reported Julie Johnson in the Corning Observer.
Josh Davy, UCCE advisor in Tehama County, reviewed test plots were 60 varieties of annual and perennial range grasses were growing. Ken Tate, UCCE specialist, and Leslie Roche, postdoctoral researcher, both in the Department of Plant Sciences at UC Davis, gave an update on their long-term grazing research projects evaluating the effects of multiple grazing treatments. Guy Kyser, UCCE specialist in the Department of Plant Sciences at UC Davis, talked about weeds.
Tony Turri, owner of the ranch that hosted the field day, said he has worked extensively with the UC Cooperative Extension.
"There are a lot of factors and organizations that are trying to harm the cattle industry," he said. "Events such as this are important in our ability to stay in cooperation with each other and provided education and information to keep us in business."
![Medusahead, barb goatgrass and yellow starthistle were some of the weeds researchers discussed at the field day. Medusahead, barb goatgrass and yellow starthistle were some of the weeds researchers discussed at the field day.](/blogs/blogcore/blogfiles/15053.jpg)