- Author: Loren Nelson
Members and Non-members of Slow Food alike welcome to join us.
Join us for an annual update on Slow Food Orange County, a talk by two of our Orange County Master Gardeners, Rebecca Chadwick & Dana Duenzen, on Edible Gardening in Small Spaces, followed by a shared meal featuring a potluck of dishes prepared by Slow Food Orange County members. Come meet members of the SFOC Steering Committee, ask questions, and find out how you can become more involved.
All guests are encouraged to bring a savory or sweet potluck dish to share. Beverages of ice tea and water will be provided. To encourage sustainability please bring your own plate and cutlery.
About Orange County Master Gardeners: their number one priority is to provide residents of Orange County with up-to-date, practical and sound gardening advice that they can use. Each master gardener has graduated from a UC Cooperative Extension master gardening program.
About the Duck Club: the Audubon House previously served as the old bunk house for the two hunting clubs, the Duck Club was used as a gathering place for the hunters. They would build a roaring fire in the fireplace and share stories over dinner. The next day they would head out early in the morning to hunt. It is now provided as a meeting facility for non-profit organizations.